Mike Avery's Outdoor Magazine
Greg Abbas of is my first guest in this new month. Greg talks about the process of bringing a new product into the outdoor industry. Then Steve Dater talk about what it’s like to win the Pure Michigan Hunt. Hour two features Myron Gilbert of the . Myron describes the world championship to be held in Michigan on Tamarack Lake. Lance Valentine is up next. Lance talks about leaving social media and concentrating all his educational efforts on the new We’re talking squirrel hunting in hour 3 with Rick Hobbs of the. The show wraps up with Chef Dixie Dave Minar. This...
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Kris Duerson of Rapid River Knives is my first guest this week. Kris talks about about an . Then Paul Pirone of talks about how he came up with the idea for a removable outer shell for his line of hunting clothers. Nick Buggia from the wraps up the hour with an update on the “Here for Generations” campaign. Well know Michigan joins me in the second hour. He talks about his latest hobby…long range handgun shooting. ‘s Justin Tomei is up next to talk about the governor appointing a longtime politician to head the Natural Resources Commission. This...
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Jay Woiderski of the Black Lake Chapter of is my first guest this week. He talks about the upcoming Sturgeon Shivaree. Then, Karl Ieuter of the answers the question about vehicle coverage while on the ice. , Mary Szeliga, wraps up the hour with details on his “ice flights” over Saginaw Bay. Hour two kicks off with Louis Good (aka) on You Tube. Louis has captured some very cool video of Michigan wildlife from across the state. Tyler Mehigh of is up next. Tyler talks about the importance of membership in that organization. The “Ask Avery” segment wraps up the hour...
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It’s a busy show this week on Outdoor Magazine radio. First, Devin LaFond talks about a coyote attack on his young daughter. Then, Tom Campbell from talks about their most recent issue. Hour two kicks off with Justin Tomei of. He discusses the now defunct proposal for a solar farm on state land near Gaylord. Dave Thomas from is up next. Dave talks about the ATA show and the status of archery today. Then, Biologist Chad Fedewa wraps up the deer season. Mr., Brad Dupuie wraps up the hour. We’re talking rabbit hunting with beagles in hour three with longtime...
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out of the talks about early season ice fishing. Then, Emil Rousseau from the describes why Ogemaw County is a great Michigan destination. Pike Spearing is the topic in hour 2 as i talk with Jason Michalski from the. Biologist Samantha Courtney is up next to answer this week’s “Ask Avery” question. It deals with the number of available deer tags. Randy Budde from is my guest in the final hour. Randy is a hard core predator hunter who has great advice on night time coyote hunting. We wrap it all up with Chef Dixie Dave...
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We kick off this week’s show with Captain Pete Patsalis of . Pete talks about wintertime fishing on the St. Clair River. Then, Ben Nielsen from has details of their upcoming outdoor show season. Hour 2 features. Jordan is a lifelong houndsman. He talks about running dogs for bobcats. Tyler Mehigh from is up next with an update out of Lansing. We’re talking wintertime hunting opportunities in Hour 3 Tom Lounsbury. The show wraps up with Chef Dixie Dave Minar and another great wild game recipe.
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Bob Hinds of is my first guest this week. Bob talks about late season open water jumbo perch fishing on Traverse Bay. Then Dan Cooke, newest member of the, talks about what he expects from that group. Hour two features Joe Velsensky from the . Tyler Mehigh from is up next with details on a big campaign. We’re talking Michigan elk hunting in Hour 3 with . Wild game chef Dixie Dave Minar wraps up the show with a very nice recipe.
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This week’s show kicks off with Paul Schlafley of in Manistee. Paul talks about wintertime steelhead fishing on the river. Then Andy Weiss of announces a holiday discount code on that innovative product. Hour two features Josh Mapes of . Josh talks about hunting with his kids, late season deer tactics, coyote hunting and more. Cody Norton from the is up next with a reminder about small game season. It’s open through March. In hour 3, it’s , the Motor City Madman, talking about hunting and fishing issues….and lots more. The show wraps up with Chef Dixie...
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Retired Coast Guardsman is my first guest this week. Joe talks about the danger of cold water and early season ice fishing. Then, ““ tells us what to expect for winter weather. Hour two features Tom Simmon of Air Guns. He talks about today’s modern air rifles and how they can be effective tools for hunting. Ken Dalton from the is up next with thoughts on the December season. Eric Hilliard of the wraps up the hour with a reminder about the Pure Michigan Hunt. We’re talking early season ice fishing in Hour 3 with Jake Romanack from . Chef Dixie Dave...
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This week on Outdoor Magazine Radio !11/30/24).... First, Kris Duerson from joins me. Kris says don't wait till the last minute if you want a RRK as a Christmas gift. Then, Brent Pike from the has an update on the "Here for Generations" campaign. Hour two features of White River Ontario. Darryl is a very successful wolf hunting guide there. Steve Windom from is up next. Steve talks about that Michigan based organization and how they fight to protect hunting and fishing. We're talking with noted outdoor writer and hunting expert in hour three. Richard has some thoughts on UP...
info_outlineWe’re kicking off a new month on Outdoor Magazine radio.
First, Chad Stewart from the Michigan DNR joins me to talk about the Deer Management initiative (DMI) process and what we might expect from the Michigan NRC next week.
Then Tom Campbell of Woods-n-Waternews wraps up the hour.
We’re talking fishing in Hour 2 with Luke Pawlosky. Luke targets muskies on Lake St. Clair while fishing from a kayak.
UP hunter Jordan Hoover is up next with a follow up on the DMI process. He was a member of the UP group.
More fishing talk in hour three with Gerry Gostenik. Gerry is a well know Michigan bass fishing guide.
We wrap it all up with Chef Dixie Dave Minar. This time Dave has a very interesting, and very good, recipe.