Downtown Raleigh’s Growth and Future with Bill King
NC F&B Podcast
Bill King, the President and CEO of the Downtown Raleigh Alliance joins us to discuss the vitality of downtown Raleigh, including economic development, safety measures, and promotional events. King discusses the role of the DRA, their funding sources, and the challenges faced, such as accommodating office workers post-pandemic and promoting new businesses. A significant topic covered is the proposed relocation of the Red Hat Amphitheater due to the expansion of the Raleigh Convention Center. King emphasizes the economic impact of the amphitheater and the importance of timely actions to avoid...
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Hops For Hope: Children's Flight of Hope and Local Breweries Unite
NC F&B Podcast
We speak with the Children's Flight of Hope charity with Heather Miller, Director of Community Engagement for the organization, and Mike Zolnik, Director of Marketing for Clouds Brewing to promote Hops for Hope on September 14th in North Hills! Heather explains how Children's Flight of Hope provides flights for children in need of life-changing medical care, often requiring travel to specialized hospitals. Hops for Hope on September 14th, is a collaboration involving local companies and breweries to raise funds for the charity. Mike shares details about Clouds Brewing's participation and the...
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Behind the Barrel: A Deep Dive into Lonerider Spirits
NC F&B Podcast
We welcome Levin Woodall, the director of Lonerider Spirits to explore their journey from being a staple craft brewery in Raleigh to launching its spirits division, including whiskey, in 2018-2019. The discussion delves into Lonerider's unique offerings like the high rye bourbon finished in sherry, tequila, and stout barrels, as well as their limited-edition wheated bourbon. Levin shares insights into the challenges and opportunities of selling craft spirits in North Carolina, the impact of COVID-19 on their business, and their expansion plans. The conversation also touches on the intricacies...
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It's Time for EUPHORIA in Greenville, SC... Join us!
NC F&B Podcast
Euphoria is a food, wine, and music festival that takes place in Greenville, South Carolina. It is celebrating its 19th year and has become a prominent event in the culinary scene. The festival offers a variety of events, including tastings, chef demos, seminars, and lunch and learns. It showcases a diverse range of cuisines and brings in renowned chefs and mixologists from around the country. Euphoria also focuses on providing an intimate and educational experience for attendees. The festival takes place from September 19th to September 22nd, and tickets can be purchased here:
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To Hell with Your Bad Reviews: The Native Prime Provisions Experience
NC F&B Podcast
In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss interview Chef Scott Alderson, owner of Native Prime Provisions, a hidden gem located in a strip mall in Cashers, North Carolina. Scott shares his journey, love for fresh, high-quality ingredients, and innovative yet strict approach to running a 10-seat counter restaurant. Despite some harsh Google reviews, Scott emphasizes his commitment to providing exceptional food and experience while setting clear boundaries for his guests. The conversation covers sourcing fresh seafood, local...
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Pouring Wisdom: Ingrid Folkers on Cocktails & Bartending Competitions
NC F&B Podcast
This episode of the North Carolina Food and Beverage Podcast features co-hosts Max Trujillo and Matthew Weiss interviewing accomplished mixologist Ingrid Folkers. Ingrid shares her journey from being a bartender at Whiskey Kitchen to competing in prestigious cocktail competitions like the USBG World Class sponsored by Diageo, where she was named a top 30 contestant. She discusses her upcoming transition to managing a new bar program at the Hyatt's High Rail in Seaboard Station, her philosophy on using unique ingredients in cocktails, and her competitive spirit shaped by a background in...
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How to Build a Restaurant Today with Mera Brothers Oysters
NC F&B Podcast
Join Max Trujillo and Matthew Weiss on the North Carolina Food and Beverage Podcast as they chat with the Mera Brothers, who are opening a new oyster and ceviche restaurant in downtown Raleigh. The trio dives into their journey from a Google search to becoming seasoned oyster farmers, and discuss their plans to vertically integrate their oyster farm with a brick-and-mortar cevicheria. We talk about the challenges and strategies of starting up in the food business, pricing, and the potential of North Carolina's oyster industry. Expect delicious insights, a behind-the-scenes look at restaurant...
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It’s A Hot One: Inside Shelby Spice's Hot Sauce Revolution
NC F&B Podcast
In this sizzling episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss spice things up with Duncan Blount, the owner of Shelby Spice from Shelby, NC. As they chew the fat (and some hot sauce), Duncan shares his rockstar passion for crafting premium hot sauces, comparing them to aged bourbon and fine wine. Amid chatter about banjos and bluegrass, Duncan discusses his use of premium vinegars and local family farm-grown peppers. He reveals his process of creating small-batch, single-pot hot sauces that could light up any meal—and maybe even Drake's next...
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Blues and Brews at Missy Lane's: A Jazz Oasis in Durham
NC F&B Podcast
We turn up the mics and dim the lights for a session with Dr. Cicely Mitchell, Marcel Mercer, and Adrian Lindsey to explore the soulful world of Missy Lane's Assembly Hall. Discover the heart behind this unique jazz club and coffee bar in downtown Durham and get an insider perspective on its vibrant music scene. From classic to modern jazz vibes, experience how Missy Lane's has become a cornerstone of North Carolina's cultural fabric. Learn about their exceptional coffee program, curated cocktails, and the intimate setting that draws top artists like Branford Marsalis. Don't miss out on the...
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Heads Carolina, Tails California with Davis Family Vineyards
NC F&B Podcast
In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max and special guest Felicia Trujillo interview Guy Davis and his son, Cooper Davis of Davis Family Vineyards. They discuss their comprehensive winemaking journey, spanning from Sonoma, California to Highlands, North Carolina. The discussion delves into North Carolina's distinctive agriculture, the climatic contrasts between the two states, and their impact on wine production. They also highlight the complexities of the wine blending process, particularly in producing sparkling wine, and their collaboration with...
info_outlineWe turn up the mics and dim the lights for a session with Dr. Cicely Mitchell, Marcel Mercer, and Adrian Lindsey to explore the soulful world of Missy Lane's Assembly Hall. Discover the heart behind this unique jazz club and coffee bar in downtown Durham and get an insider perspective on its vibrant music scene. From classic to modern jazz vibes, experience how Missy Lane's has become a cornerstone of North Carolina's cultural fabric. Learn about their exceptional coffee program, curated cocktails, and the intimate setting that draws top artists like Branford Marsalis. Don't miss out on the special jazz jam sessions, where magic unfolds every Thursday night.
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