Why You Should Think Twice Before Eating Squid (The Seafood Labeling Problem No One Talks About)
How To Protect The Ocean
Squid fisheries are booming worldwide, but most consumers have no idea what they are actually eating. In this episode, marine biologist and Oceana policy advisor Marine Cusa breaks down how seafood labeling gaps are hiding critical information about squid species, origins, and fishing practices. Using DNA testing, her team uncovered that many squid products come from distant, high-risk fisheries, often without any transparency for consumers. We explore how traceability failures, unregulated fishing, and complex global supply chains make squid one of the hardest seafood products to track. You...
info_outline
The Squid You Eat Is a Mystery, Seafood Mislabeling Explained
How To Protect The Ocean
Seafood mislabeling is more common than most people realize, and squid might be one of the biggest examples. When you order calamari, you are rarely told which species you are actually eating. With more than 300 squid species in the ocean, and most products labeled simply as “squid,” consumers are left with almost no information about the origin, sustainability, or even the species on their plate. Squid fisheries are growing rapidly across the globe, but they are also some of the hardest to track. Squid is often caught on the high seas, processed in multiple countries, and sold in forms...
info_outline
Why Seafood Traceability Is Broken (And What’s Really on Your Plate)
How To Protect The Ocean
Seafood is one of the most globalized food systems in the world, but that complexity comes at a cost: traceability. In this episode of How to Protect the Ocean, we break down why it is so difficult to track seafood from the moment it is caught to the moment it reaches your plate. With supply chains spanning multiple countries, processing steps that remove identifying features, and practices like transshipment happening far from oversight, even well-intentioned systems struggle to keep up. We explore how seafood moves through a complex network of fishing vessels, cargo ships, processing plants,...
info_outline
The Fish on Your Plate Might Not Be What the Label Says
How To Protect The Ocean
What if the fish on your plate isn’t the fish you think it is? Scientists around the world have been testing seafood from grocery stores, markets, and restaurants using DNA. The results are often surprising. Studies have found that anywhere from 10 percent to more than 30 percent of seafood products are mislabeled. In some cases, cheaper fish are sold as expensive species. In other cases, endangered fish or illegally caught seafood can enter the market under completely different names. Seafood mislabeling is not just a consumer problem. It can hide illegal fishing, undermine sustainable...
info_outline
The Seafood Label Problem Most Shoppers Never Notice
How To Protect The Ocean
Most seafood labels look simple, but they often hide more than they reveal. When you buy fish at a grocery store, the package might say salmon, tuna, or cod. But those market names can represent dozens of different species, and the label rarely tells you exactly which one you are eating. In many cases, key details like the fishing location, the vessel that caught the fish, or the specific species are missing. In this episode of How to Protect the Ocean, we explore the seafood labeling gap and why it matters. When multiple species are grouped under the same market name, it becomes harder...
info_outline
The Invisible Climate Engineers Running Our Ocean
How To Protect The Ocean
Ocean microbes quietly power the planet. In this episode, we explore the microscopic organisms that regulate Earth’s climate, produce much of the oxygen we breathe, and move enormous amounts of carbon through the ocean every day. These invisible life forms are not just background players in the ocean system; they are central to how the planet works. Synthetic biology is now pushing this idea even further. Dr. José Ángel Moreno-Cabezuelo, a synthetic biologist working in Oxford, is engineering ancient microorganisms called cyanobacteria to capture carbon dioxide using sunlight and biology....
info_outline
Can Engineered Ocean Microbes Help Fight Climate Change?
How To Protect The Ocean
Engineered microbes could transform how we fight climate change. Scientists are modifying ancient ocean microorganisms to capture carbon dioxide and produce materials using only sunlight and seawater. These tiny organisms may become living factories capable of creating fuels, plastics, and industrial chemicals without relying on fossil fuels. Cyanobacteria are at the center of this research. These photosynthetic microbes helped oxygenate the Earth billions of years ago, and now scientists are exploring how they can be engineered to produce biofuels, biodegradable plastics, and sustainable...
info_outline
Ocean Microbes That Eat Oil and Pollution
How To Protect The Ocean
Millions of people see the damage caused by oil spills and plastic pollution, but very few know what happens beneath the surface. In the ocean, microscopic organisms begin responding almost immediately. Certain marine microbes can actually consume hydrocarbons and other pollutants, turning toxic compounds into energy. Ocean microbes play a surprising role in pollution cleanup. After the Deepwater Horizon oil spill, scientists observed massive blooms of oil degrading bacteria that rapidly multiplied as they fed on hydrocarbons released into the water. These microbes act as nature’s chemical...
info_outline
The Ocean Engine That Regulates Earth’s Climate
How To Protect The Ocean
Every year, the ocean removes billions of tons of carbon dioxide from the atmosphere. Most people assume whales, mangroves, or seagrass are responsible for this massive climate service. But the largest carbon capture system on Earth is actually microscopic. In this episode of How to Protect the Ocean, we explore the biological carbon pump, a powerful process driven by ocean microbes that captures carbon at the surface and transports it deep into the ocean for centuries. These tiny organisms, including phytoplankton and cyanobacteria, form the foundation of marine food webs and play a critical...
info_outline
Ocean Microbes Run the Planet — Here’s Why That Matters
How To Protect The Ocean
When people think about ocean life, they imagine whales, sharks, coral reefs, and giant kelp forests. But the vast majority of life in the ocean is invisible. In a single teaspoon of seawater, there can be millions of microbes, including bacteria, archaea, and microscopic phytoplankton. These organisms may be tiny, but collectively they regulate oxygen production, drive nutrient cycling, and influence Earth’s climate system. In this episode of How to Protect the Ocean, we explore the hidden microbial world that powers the ocean. You will learn how ocean microbes control the chemistry of...
info_outlineIn this episode of the "How to Protect the Ocean" podcast, host Andrew Lewin discusses the pressing issue of climate change and the challenges posed by government inaction. With the recent political shifts in North America, particularly the incoming administration in the United States, there are concerns about the rollback of environmental regulations and policies that protect the ocean and climate.
Key points include:
-
Government Inaction: The episode highlights the potential consequences of a new U.S. administration that may prioritize economic interests over environmental protection, including the exemption of billion-dollar projects from environmental regulations. This could lead to increased fossil fuel projects and further exacerbate climate change.
-
Impact on Wildlife: Lewin discusses the changing diets and health of polar bears due to climate change, emphasizing how their food sources are being affected by shrinking ice coverage. This serves as a reminder of the broader impacts of climate change on wildlife and ecosystems.
-
Local and Global Consequences: The podcast also touches on the alarming projections for sea level rise, particularly in vulnerable areas like Florida, where cities may be underwater by 2050. This situation raises concerns about climate refugees and the socioeconomic impacts of climate change.
-
Empowering Businesses for Change: Given the inaction from governments, Lewin emphasizes the importance of supporting businesses that prioritize environmental and social responsibility. He introduces the concept of B Corps—companies that balance profit with purpose and contribute positively to the environment and society.
-
Examples of Positive Action: The episode highlights several B Corps, such as Bose Brewing Company, Four Oceans, Patagonia, and Nada, which are making significant strides in sustainability and environmental impact. These companies demonstrate that individual and collective consumer choices can drive change, even when governmental support is lacking.
We encourage you to take action by supporting responsible businesses and making conscious consumer choices to combat climate change, emphasizing that collective efforts can lead to meaningful change in the face of governmental inaction.
Links discussed in the article:
Polar Bear Article: https://www.thecooldown.com/outdoors/polar-bear-gut-microbiome-research/
Polar Bear Journal Article: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0311518#sec010
Florida Flooding Article: https://www.newsweek.com/florida-map-cities-underwater-2050-slimate-change-sea-level-flood-1997591
B Corp Climate Friendly Businesses: https://www.alveole.buzz/blog/bcorps-that-inspire-us/
Sign Up for Updates on the process: www.speakupforblue.com/oceanapp
Connect with Speak Up For Blue:
Website: https://bit.ly/3fOF3Wf
Instagram: https://bit.ly/3rIaJSG
TikTok: https://www.tiktok.com/@speakupforblue
Twitter: https://bit.ly/3rHZxpc
YouTube: www.speakupforblue.com/youtube