Episode 156: Data-Driven Regeneration with Jonathan Lundgren
Regenerative Agriculture Podcast
Release Date: 06/05/2025
Regenerative Agriculture Podcast
Mike Omeg is a fifth-generation farmer who grew up on a diverse family farm in Oregon, initially producing cherries, hay, cattle, apricots, apples, and wheat. Over time, he honed in on fresh cherry production. He is currently the Director of Orchard Operations at Orchard View Cherries. Drawing on decades of tree-fruit experience and driven by a vision to keep his operation thriving for the next 100 years, Mike has spent the last 13 years collaborating closely with Advancing Eco Agriculture to challenge the conventional . Currently, Mike is implementing management practices to maintain high...
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Join us for a discussion led by Heather Poutre of Agronomy Diversified LLC, Jeff True of True Potential Ag Consulting, LLC, and John Kempf, founder of Advancing Eco Ag. With nitrogen management remaining a central topic amidst heightened focus on water quality, Heather, Jeff, and John will dive into practical agronomic strategies designed to balance environmental stewardship with farm profitability. Topics in this webinar that are discussed include: Navigating evolving water quality focuses and proactive nitrogen management. Building a practical fertility program designed to maximize...
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Brody Benton is an agronomist and no-till farmer in Guthrie County, Iowa, specializing in continuous corn rotations and hoop-barn hog manure management . Brody works with growers in Iowa and the midwest as an independent consultant through his company, Six B, using sap analysis and field trials to help growers reduce synthetic chemical dependency. To forward regenerative agriculture, Brody focuses on restoring soil fungal communities, accelerating humification, and keeping living roots in the ground year-round through cover cropping . He advocates replacing synthetic fungicides with...
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Mike Thompson is a fifth-generation farmer in West Texas who grew up in conventional "cotton-on-cotton" country. After leaving the farm for 16 years, he returned to face the region's harsh climate, hot winds, and declining water reserves. His perspective shifted during his first year back when his plow hit a patch of decomposing hay on pasture land, effortlessly slicing through moist mud instead of pulling up massive dirt clods. Today, Mike manages a resilient operation by rotating corn, wheat with summer cover crop mixes, and cotton, while dividing his pivot irrigation fields into thirds to...
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In this Podcast Extra episode, John Kempf joins Stefan Sobkowiak and his son, Zach, on the Permaculture Orchard Podcast . During the course of the episode, they discuss John’s background growing up on an Ohio Amish farm ; plant biophysics, including seeds as living microbial inoculants and quantum mechanics in photosynthesis ; high-ROI grower tips like adding sugar to foliar sprays to cut nutrient inputs in half , planting eight plant families to trigger quorum sensing , and avoiding excess nitrogen and potassium to prevent pest outbreaks and extend storage life ; and Advancing Eco...
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In this Podcast Extra, Join John as he answers a wide range of grower-submitted questions covering challenges in agriculture. The discussion focuses on managing high summer leaf temperatures, optimizing organic nitrogen budgets, and navigating severe base saturation imbalances. John emphasizes the critical connection between precise crop nutrition, active soil biology, and the natural suppression of destructive diseases and pests. Other topics discussed include: Managing nutrition and the microbiome through AEA's to help achieve crop resistance to spotted wing drosophila in berries. Reducing...
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Patrick Fabian and his two sons Andrew and Stephen operate a third and fourth-generation farm in Southern Alberta, Canada. Farming on 100% irrigated land, they specialize in producing a diverse range of pedigreed seeds, including cereals, flax, corn, alfalfa, canola, and peas. Their operation encompasses roughly a thousand acres and revolves around cultivating high-quality seeds that boast robust germination and exceptional vigor. In their transition to regenerative agriculture, the Fabians drastically reduced upfront synthetic nitrogen, opting instead to spoon-feed crops with highly...
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Mark Schatzker’s path into food science and journalism began in 1997 when an unforgettable Chilean steak completely changed his perspective on taste. Armed with a degree in philosophy, he became obsessed with understanding why standard North American food had lost its flavor. This curiosity sparked a decades-long global journey investigating the deep connection between soil quality, plant genetics, animal nutrition, and culinary excellence. Today, Mark is the acclaimed author of three groundbreaking books—Steak, The Dorito Effect, and The End of Craving. Beyond his writing, he collaborates...
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Jim Dunlop is a senior agronomist with Advancing Eco Agriculture (AEA) whose journey into agriculture began after serving in the Marine Corps. He used the GI Bill to study biology and chemistry at CSU Stanislaus. While there, he started a CSA farm in the Yosemite foothills, which grew significantly as he collaborated with organic growers. Jim later managed a pasture livestock operation on California's Central Coast and spent a year traveling the country in an RV to visit diverse farms. He eventually settled in Oregon's Columbia Gorge, transitioning from a compost facility to managing orchards...
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In this Podcast Extra, Join John as he answers a wide range of grower-submitted questions covering challenges in agriculture. The discussion focuses on managing high summer leaf temperatures, optimizing organic nitrogen budgets, and navigating severe base saturation imbalances. John emphasizes the critical connection between precise crop nutrition, active soil biology, and the natural suppression of destructive diseases and pests. Other topics discussed include: Distinguishing between air temperature and leaf temperature, highlighting how a healthy wax lipid layer lowers a plant's canopy...
info_outlineJonathan Lundgren is an agroecologist, farmer, rancher, and beekeeper, and founder and director of the Ecdysis Foundation and Blue Dasher Farm. Ecdysis Foundation is leading the Thousand Farms Initiative, providing data to validate regenerative agriculture’s impact on soil health, biodiversity, and carbon sequestration. His work challenges conventional farming by fostering farmer-scientist collaboration and advocating for sustainable practices that address global ecological issues.
In this episode, John and Jonathan discuss:
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How fully regenerative farms can store carbon equivalent to seven years of U.S. emissions, acting as carbon sinks.
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How biodiversity, including fungi, insects, and birds, rapidly returns to regenerative farms, enhancing water cycles and soil fertility
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Prioritizing connections with nature, family, and community
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How row crop farmers face increased depression, Parkinson’s, and cancer
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How resistance to innovations impacts organic and regenerative growers
Additional Resources
To learn more about the Ecdysis Foundation and the Thousand Farms Initiative, please visit: https://www.ecdysis.bio/featured-project
About John Kempf
John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.
Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.
Support For This Show & Helping You Grow
Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.
AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA’s science-based programs empower farm operations to meet the crop quality markers that matter the most.
AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.
Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.
Learn more about AEA’s regenerative programs and products: https://www.advancingecoag.com