No Vacancy Live and No Vacancy News
Aavgo's Jeffery Aguiar steps into the octogon to face Glenn, Craig and Producer Dave for some drinks and laughs while dishing on the hospitality industry.
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We have a whose who of guests on the show today to talk about everything that DEI Advisors has accomplished in the past year. David Kong, Rachel Humphrey, Dorothy Dowling, and Lan Elliott join the show to discuss what they've learned over the last year and what the future holds.
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Yasmine Mustafa is CEO & Co-Founder of ROAR. Her mission is cultivating safer workplaces and empowered communities. Here's how she's doing it in the hotel business.
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David Duncan, CEO of First Hospitality, joins the show to talk about how his organization has been helping owners develop and manage some of the premier hotels across most brands.
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Patrick Goodard is President of Brightline Trains, and also a former hotel management company executive. Now he's workig to reinvent train travel in America starting in Florida. We discuss how he's melding hospitality into high speed train travel betwen Miami and Orlando.
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Promotions champ Karyl Krugley joins Glenn, Craig and Producer Dave for cocktails and comedy to get us in the holiday weekend mood.
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Hilton has a new brand and in this video I give my analysis! Agree, disagree?
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Dan Flannery is CEO of Cape Resorts, his first CEO slot after leading EDITION with Marriott. We discuss his journey as a new CEO, his new challenegs and take a look at back at his former brand.
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Julian Tucker is a 25 year industry veteran with Hyatt. He shares stories of being in southern CA as GM for the Andaz West Hollywood, his years working in the Caribbean, and how he's adapting to emerging consumer tastes and desires
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Another fascinating transaction, this one between Century Casinos Alberta and VICI for a sale-leasback transaction of more than $100 million. Thanks to our friends for their support!
info_outlineIn today’s bonus episode, we speak with Sky Tucker of Bartech Systems International. Glenn gets schooled in minibars and the guys go through all the classic arguments why investing in minibars is a horrible thing to do. Truths revealed about how this amenity influences guest satisfaction, while creating a new profit center. Sky also shares combat duplicitous guests looking to steal minibar booze.
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