The Wine Vault
In this episode, Rob and Scott enjoy a Washington classic by Charles Smith and his K Vinters Motor City Kitty Syrah. So come join us, on The Wine Vault.
info_outlineThe Wine Vault
In this episode, Rob and Scott find a wine from Washington that drinks like a wine made by actual horses in a barn. That masterfully horrendous wine is the Two Mountain Winery Hidden Horse Blend No. 22. So come join our suffering, here...
info_outlineThe Wine Vault
In this episode, Rob and Scott review a gem from Torre Zambra and their Madia Montepulciano d'Abruzzo. So come join us, on The Wine Vault.
info_outlineThe Wine Vault
In this episode, Rob and Scott review the newest benchmark for value Cabernet in the Kenwood Vineyards "Six Ridges" Alexander...
info_outlineThe Wine Vault
In this episode, Rob and Scott review an inexpensive red from Bolgheri by Guado al Melo. Further, Chef Boyardee, will it kill you? To find out they try the "cheese", "beef", and "sausage"...
info_outlineThe Wine Vault
In this episode, Rob and Scott closed Season 9 as they review the execellent Old Hill Ranch Bambino Field Blend by...
info_outlineThe Wine Vault
In this episode, Rob and Scott review a gem from Italy, and the "La Gemella" Barbera d'Alba from Viberti Giovanni. So come join us, on The Wine...
info_outlineThe Wine Vault
In this episode, Rob and Scott celebrate Christmas as they drink the 2004 Domaine du Pegau Cuvee Reserve Chateauneuf du Pape. So come join us, on The Wine Vault.
info_outlineThe Wine Vault
In this episode, Rob and Scott experience a wine that proves a $70 bottle of wine can in fact be a tremendous value as they review the magestic Chateau Marquis D'Alesme Becker from...
info_outlineThe Wine Vault
In this episode, Rob and Scott review a value priced Bordeaux from Chateau Saint-Robert and their Poncet Deville. So come join us, on The Wine Vault.
info_outline
2014 Franciscan Napa Valley Cabernet
In this Episode, Rob and Scott review an industry standard in the Franciscan Napa Valley Cabernet. Further, they provide unsolicited editorial assistance to a well known wine periodical in the answering of their suspect reader letters. Will this be a chance for they show to connect to the consumers in a meaningful way, or will Scott don a fake British accent, and will Rob be himself? We shall see...on The Wine Vault.