The Wine Vault
In this episode, Rob and Scott review a wine from Piedmont that sets the standard for all value Italian wines, the Pecchenino San Luigi Dogliani Dolcetto. So come join us, on The Wine Vault.
info_outlineThe Wine Vault
In this episode, Rob and Scott review a wine from Piedmont that sets the standard for all value Italian wines, the Pecchenino San Luigi Dogliani Dolcetto. So come join us, on The Wine Vault.
info_outlineThe Wine Vault
In this episode, Rob and Scott review a wine from Piedmont that sets the standard for all value Italian wines, the Pecchenino San Luigi Dogliani Dolcetto. So come join us, on The Wine Vault.
info_outlineThe Wine Vault
In this episode, Rob and Scott review a wine from Piedmont that sets the standard for all value Italian wines, the Pecchenino San Luigi Dogliani Dolcetto. So come join us, on The Wine Vault.
info_outlineThe Wine Vault
In this episode, Rob and Scott review an Australian Shiraz that really redefines what Shiraz is, and really should be, in the First Drop Wines "Mother's Milk" Shiraz. So com join us, on The Wine Vault.
info_outlineThe Wine Vault
In this episode, Rob and Scott review a Bordeaux style blend from the acclaimed Beaulieu Vineyards Winery and their Napa Valley Tapestry. So come join us, on The Wine Vault.
info_outlineThe Wine Vault
In this episode, Rob and Scott explore how do $50ish Napa Valley Cabernets age? To do this they review the 2015 Markham Vineyards Napa Valley Cabernet. So come join us, on The Wine Vault.
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In this episode, Rob and Scott are treated to a great surprise as they drink the Chilean Ed Edmundo Cabernet Sauvignon. So come join us, on The Wine Vault.
info_outlineThe Wine Vault
In this episode, Rob and Scott review a South African Pinotage by Warwick Estates and their "The First Lady" Pinotage. So come join us, on The Wine Vault.
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In this episode, Rob and Scott review the truly special Francis Cabernet Franc from Penley Estates in of all places Australia. So come join us, on The Wine Vault.
info_outlineCastello Banfi Col Di Sasso Toscana
In this Episode, Rob and Scott review the lovely value, Col Di Sasso. Further, Rob details the culinary scene on the Outer Banks in North Carolina, and why to never, ever, drink Predator Zinfandel. As Scott's mentor, will he listen to Rob's sage advice, or is he an ungrateful understudy? We shall see...on The Wine Vault.