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Buy Me Some Peanuts and Crackerjack (And All the Other Garbage Baseball Food)

The Rouxde Cooking School Podcast

Release Date: 04/13/2018

Spill the Tea Sis! show art Spill the Tea Sis!

The Rouxde Cooking School Podcast

This week John and Rebecca get revolutionary about tea. After covering Rebecca's culinary trip through New York City we get down to talking about those lovely leaves. We go through tea's history, its varieties and styles, fun facts and we end with some tea folklore. Thanks for listening!

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Kiss the Cookbook show art Kiss the Cookbook

The Rouxde Cooking School Podcast

This week John covers one of his favorite topics: cookbooks. After some food news John gets into the history of cookbooks, the types of cookbooks and then wraps it up with a list of his favorite cookbooks from his own personal collection. Thanks for listening!

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Midnight Oil show art Midnight Oil

The Rouxde Cooking School Podcast

John and Rebecca get slippery this week about cooking oil. The focus this week is more on plant-based oils. We cover the different types of plant oils, what smoke points are, how peanut oil became popular in america and the ways oils are extracted from plant material. We also cover some weird stories up top in our food news section. Thanks for listening!

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Chefisode #7- Alton Brown show art Chefisode #7- Alton Brown

The Rouxde Cooking School Podcast

This Week John and Rebecca get scientific about one of our favorite TV food personalities, Alton Brown. We cover his life, his journey to TV and his success with his show Good Eats. We gush about Good eats and finish up with some fun facts about our favorite food nerd. Thanks for listening!

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Stop Bugging Me show art Stop Bugging Me

The Rouxde Cooking School Podcast

This week John and a creeped-out Rebecca get buggy with it about eating insects! We start out with food news and then we cover the multiple varieties of bugs that people eat around the world, how people eat them and how it's good for the environment. Then a bunch of fun facts round up the episode with Rebecca being creeped out them whole time. 

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A Talk with Leandro Lagera show art A Talk with Leandro Lagera

The Rouxde Cooking School Podcast

This week John and Rebecca have a Talk with Leandro Lagera about the awesome Charm City Night Market and it's patron, The Chinatown Collective. We cover the super cool event, some real talk and then end with Leandro's recs for best places to eat around Baltimore. Thanks for listening and cheers!

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Ketchup With Us show art Ketchup With Us

The Rouxde Cooking School Podcast

This week John and Rebecca play catch up with Ketchup. We learn about it's history, how it changed when it got to America and how it took over...... THE WORLD. We also run through some fun facts and laugh our faces off over the screaming cowboy. Thanks for listening!!

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Coca Cola Cabana show art Coca Cola Cabana

The Rouxde Cooking School Podcast

This week John and Rebecca get hyper about Coca Cola! While drinking this carbonated classic we learn it's history from it's druggy beginnings with John S Pemberton (the original cocaine ghost) until it's dominance as the most successful beverage in the world (as well as the second most recognized word internationally....... I'm not kidding). Thanks for listening!

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John Solo- Listener Questions part 2 show art John Solo- Listener Questions part 2

The Rouxde Cooking School Podcast

This week John is taking questions from listeners and taking their As and giving them back Qs ....... Strike that, Reverse it. We cover a wide range of topics from knife care to best food apps and everything edible in between. Thanks to everyone who participated, we really appreciate it. Thanks for listening!!!

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Peanut Gallery show art Peanut Gallery

The Rouxde Cooking School Podcast

John and Rebecca get nutty this week about Peanuts. We cover it's origin, how it spread around the world and a bunch of weird facts about our favorite legume. Thanks for listening! cheers!

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More Episodes

This week John Takes Rebecca out to the ballgame (her favorite place) and they talk about baseball food (traditional and very non-traditional). We cover the big three: Hot Dogs, Peanuts and Crackerjack and then get introduced to the modern and crazy foods sold at ballparks across the country.

After going through that panoply of garbage food we talk about one of John's favorite stories in baseball history: Ten Cent Beer Night. You might have heard about it but do you really know the craziness that happened? Join us and find out. Thanks for listening!!!