Chefisode #12- Marcus Samuelsson
The Rouxde Cooking School Podcast
John and Rebecca talk about Chef Marcus Samuelsson. His life, his work and his restaurants. We also catch up on some food news and also important Taylor Swift news involving booze. Thanks for listening!
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Claire Lower!!!
The Rouxde Cooking School Podcast
John talks with Claire Lower, Senior Food Editor at www.lifehacker.com. They talk about useless cooking videos, cooking fatigue, cooking hacks and how to try and treat yourself well during this time of staying inside. Thanks for listening!!
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Cool as a Cucumber
The Rouxde Cooking School Podcast
John and Rebecca get cool with Cucumbers. After some crazy food news we dive into the history of the cucumber and learn what to do with it and where to not put it. There is a sections on fake facts, talk about cucumber monsters and why you shouldn't scare your cat with a cucumber. Thanks for listening!
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Jesse Sandlin!!!!
The Rouxde Cooking School Podcast
John talks this week with the awesome Chef Jesse Sandlin about her career in restaurants, opening her own place during a pandemic and a little about her time on Top Chef. There is also talk about fried hot dogs. Thanks for listening!
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Lemon Party!!!
The Rouxde Cooking School Podcast
This week we're throwing a lemon party!!! Join us, won't you? John and Rebecca brighten up this week with a little talk about lemon. Learn it's history, how it's used culinarily, and a bunch of fun facts to impress your friends. Thanks for listening!!
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Chyno, The Boy With The Blue Beard!!!
The Rouxde Cooking School Podcast
John talks with Chyno, a popular food personality and Restaurateur about his life, how he got started in the food biz and what's in his future. From reopening his restaurant to raising money for BIPOC in the industry to making sure clients get their Gram pics posted, Chyno is a busy man with a plan.
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The World is Your Oyster!
The Rouxde Cooking School Podcast
John and Rebecca get a little shellfish talking about oyster. Find out how amazing they are, their long history as a food source and how they should be the next gay icon. Twitter & IG @rouxdepodcast & join us on FB @ www.facebook.com/groups/rouxdepodcast/
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Collin Francis!!!
The Rouxde Cooking School Podcast
John is visited by Baltimore Ravens Assistant Athletic Trainer Collin Francis. Food as as fuel, nutrition, and therapy is the theme with Collin also going into the teams behind the team. Find out what "treatment" is and lots of talk about ice tubs. You can find Collin on Twitter and Instagram at @cofranci and visit his webpage as www.baltimoreathletehealth.org. Thanks for listening.
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Chefisode #11- Jose Andres
The Rouxde Cooking School Podcast
John and Rebecca talk about Chef Jose Andres this week. After a long intro and some wild food news we get into the lives of one of the most important American Chefs if not the world. Thanks for listening!
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Jeni Paik!!!!!
The Rouxde Cooking School Podcast
John is joined by his friend Jeni Paik to talk cooking, family businesses, chicken boxes and dealing with the ramifications from the covid-19 pandemic. She's the best. Thanks for listening.
info_outlineJohn and Rebecca get messy about Poutine. We find out about it's success story from humble road side garbage food to the high pedestal of foodie heaven. We learn about it's murky origin that no one really can pin down but yet we have a feeling about it. Then we throw around some facts about this saucy, cheesy and french fried dream. Please rate and review us on iTunes and follow us on Spotify. Thanks!