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Poutine on the Ritz

The Rouxde Cooking School Podcast

Release Date: 05/11/2018

Kara Mae Harris show art Kara Mae Harris

The Rouxde Cooking School Podcast

This week Kara Mae Harris from the fantastic blog Old Line Plate stops by to talk about her fantastic writing, the recipes she's recreated and why you should look into making a Maryland Stuffed Ham. Thanks for listening!

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Chefisode #9- Guy Fieri show art Chefisode #9- Guy Fieri

The Rouxde Cooking School Podcast

John and Rebecca go totally out of bounds talking about the God of Flavortown; Guy Fieri. After a catch up about Thanksgiving (and some Disney + digressions) we get into the man who wears the backwards sunglasses. His life, work, celebrity, restaurants and charity is all covered. We hit up a ton of fun facts and end with a trip through Guy's famous lingo. Thanks for listening!

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Thanksgiving Leftover Ideas show art Thanksgiving Leftover Ideas

The Rouxde Cooking School Podcast

John talks about thanksgiving leftovers. From mulligatawny soup the pumpkin pie smoothies, John has you covered. John runs through the family recipes, goes over some stuff he'd like to try and then reads a bunch of listener ideas and questions. Thanks for listening! Cheers!

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Cinnamon Girl show art Cinnamon Girl

The Rouxde Cooking School Podcast

John and Rebecca get spicy this week over cinnamon. From antiquity until today we follow it's history, run through some fun facts and digress as much as we want. Lots of food news and stories at the start and also John tastes tests some Japanese Kit Kats. Thanks for listening! Cheers!

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Thanksgiving Cooking Questions Answered show art Thanksgiving Cooking Questions Answered

The Rouxde Cooking School Podcast

John answers all of your questions about Thanksgiving cooking this week. From what cranberry sauce to eat to whether or not to brine your turkey John has you covered. Potatoes, rolls, gravy and dressing (or is it stuffing) questions are answered as well. Thanks for listening!

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A Haunted Hangout with the Spooky Spouses show art A Haunted Hangout with the Spooky Spouses

The Rouxde Cooking School Podcast

This week John has a creeptastic conversation with the hosts of the Spooky Spouses podcast, Lindsey and Jordan Reed. They talk about the Spooky Spouses podcast, answer some scary listener questions, talk a lot about Slimer from the Ghostbusters and then end with a rundown of the worst haunted house attraction in America. Thanks for listening!

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Food in horror movies! show art Food in horror movies!

The Rouxde Cooking School Podcast

This week John Presents to Rebecca some of his favorite scenes from horror movies featuring food. From the silent Nosferatu to the mind bendingly terrifying Mandy, John covers a bunch of frightening food films throughout cinema's history. Enjoy and thanks for listening!

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Chefisode #8- Christie McConnell show art Chefisode #8- Christie McConnell

The Rouxde Cooking School Podcast

This week John and Rebecca talk about the spooktacular Christine McConnell. After some food news we cover what little we know about her and talk a lot about her fabulous Netflix show The Curious Creations of Christine McConnell as well as her new You Tube show called From the Mind of Christine McConnell. She's awesome and you should know about her. Thanks for listening. 

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The Worst Halloween Candy show art The Worst Halloween Candy

The Rouxde Cooking School Podcast

This week John takes you on a tour through the worst (and a bit of the best) Halloween candy out there right now. The top ten worst and best creepy confections are covered and then a rundown of candies that people hate with a few of John's most hated thrown in for bad measure. Thanks for listening!

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We've Got the Beet! show art We've Got the Beet!

The Rouxde Cooking School Podcast

John and Rebecca are seeing red over beets. After an overview of a food competition we judged and some food news we get into one of John's favorite root vegetables (Rebecca not so much). We get beet's history, the types you can buy and then some fun facts. Thanks for listening!

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More Episodes

John and Rebecca get messy about Poutine. We find out about it's success story from humble road side garbage food to the high pedestal of foodie heaven. We learn about it's murky origin that no one really can pin down but yet we have a feeling about it. Then we throw around some facts about this saucy, cheesy and french fried dream. Please rate and review us on iTunes and follow us on Spotify. Thanks!