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Sweet Julia Child O' Mine

The Rouxde Cooking School Podcast

Release Date: 06/01/2018

Seaweed!!!! show art Seaweed!!!!

The Rouxde Cooking School Podcast

Jeni and John goes on an adventure into the ocean to forage for some seaweed. Jeni goes through it's history, the different types, how it's used in cooking and it's ecological benefits. It's really interesting and we hope you enjoy listening to it! Thanks!

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Brunch live from the SNIPS!!!!! show art Brunch live from the SNIPS!!!!!

The Rouxde Cooking School Podcast

John and Jeni are together at last in the same space to perform live on the Scavengers Network Indie Podcast Showcase (SNIPS). The topic was brunch and somehow through their giddiness they kept it at about an hour. Hope you enjoy it and thanks for listening!

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Rhubarb!!!! show art Rhubarb!!!!

The Rouxde Cooking School Podcast

Jeni tells John all about rhubarb. From medicine, forced rhubarb, the king of rhubarb and botany jazz we hear about it all. We also cover food news on pizzas for reading books, the chicken wars and pickle hard seltzers. Thanks for listening!!

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Chefisode #13 Jacques Pépin show art Chefisode #13 Jacques Pépin

The Rouxde Cooking School Podcast

John and Jeni learn about Jacques Pepin this week. From his humble beginnings in his parents country restaurant to being one of the most beloved Chefs in the world, we cover it all. Thanks for listening!!! Cheers!

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Episode 200!!!!!!!!! show art Episode 200!!!!!!!!!

The Rouxde Cooking School Podcast

Jeni talks to John about doing 200 episodes of the Podcast. We get to talk a little before going into what the podcast has meant to us, what our favorite episodes are and what topics we would like to see in the future. Thanks you all so much for listening!!!

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Raisin Hell!!! show art Raisin Hell!!!

The Rouxde Cooking School Podcast

John and Jeni try to right the wrongs that are being perpetrated against raisins. They talk about their history, how they're produced, the various types and what Pliny the Elder thought we should do with them. We finish with the story of one of the greatest bands of the 1980's: The California Raisins. Thanks for listening!!!

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Ramps!!! show art Ramps!!!

The Rouxde Cooking School Podcast

Jeni chose Ramps to be our subject this week and she delivers the foraged goods. From what a ramp is to how to pick it and cook it she covers it all. We have some connectivity issues so pardon our dust on this one. Listen, learn and enjoy!!! Thanks!

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Ranch Dressing!!! show art Ranch Dressing!!!

The Rouxde Cooking School Podcast

John and Jeni dip into the history of Ranch Dressing. They cover it's humble beginnings feeding hungry plumbing crews in Alaska to it's current reign as the ubiquitous sauce we all dip our pizza crusts in. Jeni gets into the food news and we hit ranch trivia. Thanks for listening! 

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Gochujang show art Gochujang

The Rouxde Cooking School Podcast

Jeni and John talk about Gochujang this week! Jeni teaches John about it's history, how it's made and how it relates to other other Korean condiments (and how they make up Gochujang). We also hit on Food News and Jeni's awesome Brisket recipe. Thanks!

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Jerrod Bronson!!!!! show art Jerrod Bronson!!!!!

The Rouxde Cooking School Podcast

John has a two part conversation with Jerrod Bronson about working in bars, seeing craziness, The Snyder Cut and his Dr. Bronson's Elixirs brand of mixers, bitters and shrubs. This one took three days to finish but we got there. Thanks for listening!

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More Episodes

John and Rebecca explore the life of Julia Child on this episode. We talk about Julia as a tall student to a tall spy and then into a tall obsessed culinary investigator. We follow her through her late in life career as a culinary icon and TV innovator. We end out with some fun facts. Please rate and review us on iTunes and follow us on Spotify. Thanks!!