Pizza and Sausage with Rich and Randy Part 1!!!
The Rouxde Cooking School Podcast
John and Rebecca are joined this week by restaurateurs Rich Pugh and Randy Coffren to talk about their restaurants Johnny Rad's and Snake Hill. We talk pizza, sausage and some of our favorite Baltimore restaurants. They were so much fun that it had to be a two parter. Thanks for listening!!
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Braising Hell
The Rouxde Cooking School Podcast
This week John takes you through the the cooking technique of braising. From the way it's done, to the dishes that make it one of the most easy ways to make great food, learn about this wonderful cooking method. Thanks for listening!!!
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2019 Holiday wrap up!!
The Rouxde Cooking School Podcast
This week John and Rebecca have a fun catch up after taking a little break for the holidays. We talk about Rebecca's trip to Memphis, her birthday/ New Year's Eve festivities as well as John's Xmas and his NYE party. Of course we talk about all of the great food we ate and made along the way. We end with a short talk about a local doughnut shop fiasco that got out of hand and how we got mixed up in it's ridiculous drama. Thanks for listening!!
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Kara Mae Harris
The Rouxde Cooking School Podcast
This week Kara Mae Harris from the fantastic blog Old Line Plate stops by to talk about her fantastic writing, the recipes she's recreated and why you should look into making a Maryland Stuffed Ham. Thanks for listening!
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Chefisode #9- Guy Fieri
The Rouxde Cooking School Podcast
John and Rebecca go totally out of bounds talking about the God of Flavortown; Guy Fieri. After a catch up about Thanksgiving (and some Disney + digressions) we get into the man who wears the backwards sunglasses. His life, work, celebrity, restaurants and charity is all covered. We hit up a ton of fun facts and end with a trip through Guy's famous lingo. Thanks for listening!
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Thanksgiving Leftover Ideas
The Rouxde Cooking School Podcast
John talks about thanksgiving leftovers. From mulligatawny soup the pumpkin pie smoothies, John has you covered. John runs through the family recipes, goes over some stuff he'd like to try and then reads a bunch of listener ideas and questions. Thanks for listening! Cheers!
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Cinnamon Girl
The Rouxde Cooking School Podcast
John and Rebecca get spicy this week over cinnamon. From antiquity until today we follow it's history, run through some fun facts and digress as much as we want. Lots of food news and stories at the start and also John tastes tests some Japanese Kit Kats. Thanks for listening! Cheers!
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Thanksgiving Cooking Questions Answered
The Rouxde Cooking School Podcast
John answers all of your questions about Thanksgiving cooking this week. From what cranberry sauce to eat to whether or not to brine your turkey John has you covered. Potatoes, rolls, gravy and dressing (or is it stuffing) questions are answered as well. Thanks for listening!
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A Haunted Hangout with the Spooky Spouses
The Rouxde Cooking School Podcast
This week John has a creeptastic conversation with the hosts of the Spooky Spouses podcast, Lindsey and Jordan Reed. They talk about the Spooky Spouses podcast, answer some scary listener questions, talk a lot about Slimer from the Ghostbusters and then end with a rundown of the worst haunted house attraction in America. Thanks for listening!
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Food in horror movies!
The Rouxde Cooking School Podcast
This week John Presents to Rebecca some of his favorite scenes from horror movies featuring food. From the silent Nosferatu to the mind bendingly terrifying Mandy, John covers a bunch of frightening food films throughout cinema's history. Enjoy and thanks for listening!
info_outlineJohn and Rebecca pay tribute this week to the late, great Anthony Bourdain. John talks about his influence on him as a writer and cook as well as his Bourdain poster and tattoo (yep..... tattoo). We go through his personal and professional life, his best quotes and then we end it with Tony's take on dessert. This was a hard one for us but we tried to make as entertaining as we could.
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