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PPT073: Exploring the intersection of podcasting, pastured poultry, farming, and business

Pastured Poultry Talk

Release Date: 08/13/2018

Highly Pathogenic Avian Influenza and Pastured Poultry Flocks show art Highly Pathogenic Avian Influenza and Pastured Poultry Flocks

Pastured Poultry Talk

I have a conversation with Chrislyn Wood, DVM, about the threat of Highly Pathogenic Avian Influenza (HPAI) and pasture raised flocks. Dr. Wood is a veterinarian with USDA APHIS and she is involved first hand with HPAI monitoring and response efforts.  We cover a lot of ground, including historical observations, risk assessment, disease identification, and prevention. 

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The Days of Wholesale Pastured Chickens are Over for Greg Gunthorp show art The Days of Wholesale Pastured Chickens are Over for Greg Gunthorp

Pastured Poultry Talk

Greg Gunthorp joins the show to talk about his decision to step away from pasture raised chickens. Covid plays into the story, of course, but the challenges started long before this virus came to be front page news. 

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Turning a 20 year chicken hobby into a farm with Cynthia Capers show art Turning a 20 year chicken hobby into a farm with Cynthia Capers

Pastured Poultry Talk

Cynthia Capers, Heniscity Farm in Tennessee, shares her 20+ year journey from hobby chicken keeper to farm. Twenty years ago, the sight of six Black Australorps brought tears to her eyes. Today, she's serving  her community through egg sales, chick sales, and pullet sales.

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PPT114 - Small Layer Flock Profitability show art PPT114 - Small Layer Flock Profitability

Pastured Poultry Talk

I answer a listener question, "How can I make my small laying hen flock more profitable?" With feedback from the community, insights from The Fighting Farmer, and personal experience, we dive deep into ways to prosper from your small flock of laying hens.

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Perdue Acquires Pasturebird show art Perdue Acquires Pasturebird

Pastured Poultry Talk

Perdue acquires Pasturebird and becomes the biggest producer in the space. I unpack what it means on this episode and walk through some history. 

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Maintain Production with All In/All Out Rotation for 5,000 laying hens show art Maintain Production with All In/All Out Rotation for 5,000 laying hens

Pastured Poultry Talk

Listener Chris asks how to utilize an all-in/all-out pullet replacement strategy without duplicating infrastructure while maintaining egg production. To help answer the question, I share insights from Mark Harrison and Dave and Ginger Shields. 

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Community Q&A Plus a Monologue on Heritage Poultry's Role in Pastured (PPT109) show art Community Q&A Plus a Monologue on Heritage Poultry's Role in Pastured (PPT109)

Pastured Poultry Talk

I close out the pastured poultry training series with a live streamed Q&A between Terrell Spencer from The Fighting Farmer and myself. We went live on Facebook and fielded questions from our listeners, and this episode of the podcast includes an edited version of that conversation. If you want to watch a replay of the stream, find it on . Before we work into the questions, I offer some thoughts on heritage poultry's potential role in pastured community. APPPA has recently started to focus on breeding specific topics and offers monthly livestreams on breeding. Check out . We cover a...

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Feed Management Tips to Reduce Waste & Maintain Egg Production show art Feed Management Tips to Reduce Waste & Maintain Egg Production

Pastured Poultry Talk

In Pastured Poultry Talk episode 110, farmer Matt Steinman discussed how he used fermented feed as a solution to waste and fines. While fermentation can be a viable solution for some people, it's not the only way to deal with fines. This episode unpacks those options.

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Is Fermented Feed Worth the Time for 1,000 hens? show art Is Fermented Feed Worth the Time for 1,000 hens?

Pastured Poultry Talk

Farmer Matt Steinman (Foothills Farm in Sedro-Woolley, Washington) and Dr. Louisa Brouwer (technical advisor on the trial) share the results of a SARE-funded trial that sought to understand the economic impacts of feeding fermented feed to laying hens. The trial compared a dry feed, wet feed, and a fermented feed and then determined the net difference across to the bottom line.

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Community Q&A PIus a Heritage Poultry Monologue show art Community Q&A PIus a Heritage Poultry Monologue

Pastured Poultry Talk

I close out the pastured poultry training series with a live streamed Q&A between Terrell Spencer from The Fighting Farmer and myself. We went live on Facebook and fielded questions from our listeners, and this episode of the podcast includes an edited version of that conversation

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More Episodes
podcast image of microphoneMany farmers listen to podcasts as they do chores, make hay, deliver product, or pick up supplies. Direct-to-consumer farmers have a lot of windshield time, and it makes sense that podcasts continue to fill more of that time as a way to be entertained and informed. But why aren't more farmers podcasting for their customers? That's the question this episode explores in the context of a trip I made to Podcast Movement, an annual meeting of podcasters from all over the world. We'll use some teachings from Cliff Ravenscraft to help along. Listen to Cliff's 11 Step formula for building a profitable business. Poultry Headlines From the Episode: A Poultry World article summarizes a research review that shows “eggs confirmed as crucial tool for infant development.” Key takeaway is “ the research finds that “eggs support child development despite having few calories.”  An Ecuadoran study, for example, found that if infants added one egg per day to the diet they were less likely to be stunted (47%) and less likely to be underweight (74%). Read article. The article “Vaccines are pushing pathogens to evolve” published in Quanta Magazine explores the idea that vaccines may actually incite disease to become vaccine resistant. The article includes research done with Mareks Disease and broilers, which suggested "that the Marek’s vaccine encourages more dangerous viruses to proliferate." Read article. A listener submitted a question about egg yolk color after being called out by a customer following a change in layer diet. We've known how to manipulate egg yolk color for a very long time and U.S. Customers favor yellow and even dark yellow/orange shades. Unfortunately, color alone is not sufficient to judge egg quality, as it's easily manipulated. Read more about xanthophyll and egg color from Leroy S. Palmer, which he "discovered" in 1915. Recipe for success and mastering new ideas: Throughout my career, I've found myself faced the task of learning new ideas and disciplines. Here's the short recipe for success I lay out in the podcast, and it works whether you're a pastured poultry farmer, a marketer, or a podcaster.
  1. Find and associate with people who are smarter than you
  2. Read a lot (in niche and out)
  3. Question everything to understand how something works
  4. Take action and do something with your knowledge-turn that knowledge into wisdom
  5. Evaluate results and repeat
You can hear me talk more about these ideas inside the podcast episode. The 3 "T" bottlenecks of podcasting for farmers (and everybody else): In the Pastured Poultry Talk Facebook Group, I asked what kept you from podcasting. I share my view on the feedback in this episode, but it's basically three large ideas: Time, Technology, and Topics. But the challenging question from the episode is, "do you have to master all three issues before you can launch a farm podcast to help you sell more poultry and eggs?" If you treat your podcast as a marketing asset that helps you build relationships with your customers and even generate leads, then you can make the time and hire the technical parts out. It's assumed if you have a viable direct-marketed farm business that you could whip up 15 to 20 topics within the next 20 minutes. I don't really dig into these bottlenecks on the episode, but it's a question to ponder. I'd recommend you check out my "Work with Me" page if you want to explore marketing farm products with podcasts more deeply. Timestamped outline of topics: 01:14 Eggs good for infant nutrition 02:13 Vaccine resistance in poultry 05:04 Effect of laying hen diet on egg yolk color 10:52 Short Recipe for sucess 15:12 what I learned at Podcast Movement 16:42 Can I make money from pastured poultry? 18:52 Cliff Ravenscraft gives us a way to think about pastured poultry business through his business coaching 20:28 Determine where you want your business to go and what you want 21:58 Identify where you already add value 22:39 Determine ideal customer 24:04 Identifying ideal customer with Seth Godin 24:26 Questions to learn about your ideal customers 24:55 How many people have chickens on the ground nobody wants to pay for? 29:41 Farmer podcast opportunity 30:48 3T Bottleneck issues of podcasting: time, technology, and topics 31:40 How many bottlenecks do you have to master in order to leverage podcasting in your farm marketing?