Food News: Noma's Downfall, Frozen Pizza in the USA, How Should You Salt Your Pizza Water and Cheese Facts from an Expert!!!!
The Rouxde Cooking School Podcast
John covers all of the food news you can use by talking about the terrible Noma abuse scandle, how the USA likes it's frozen pizza, how much salt you should put in you pasta water and some fun cheese facts from an expert (on another podcast). Thanks for listening!!!
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Checking in With a Teenager: A Talk With Crosby Houser
The Rouxde Cooking School Podcast
John Crosby Houser III talks with John Crosby Houser IV on the eating habits of the modern teenager. What he likes, how school food is, does he like cooking and really why do kids like Takis? Its a heartfelt episode. Thanks for listening!!!
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Food News: Red Tuesday, Deep Fryer Horror and a Taste of Texas through a Supermarket
The Rouxde Cooking School Podcast
John and Soren Talk about all of the Food News thats worth talking about. Thanks for listening!!!
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History of the term "86'd"
The Rouxde Cooking School Podcast
John and Soren swap snow food stories before talking about the term "86'd". John tries to get to the bottom of where and how it started. John ends with a few sotries of celebs being 86'd from restaurants. Thanks for listening!
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National Food Days!!!
The Rouxde Cooking School Podcast
John and Soren talk about the food they're thinking of making for the upcoming blizzard and then go into national food days. From National Bloody Mary Day (January 1) to National Champagne Day (December 31) we have you covered. Thanks for listening!
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Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends!!!
The Rouxde Cooking School Podcast
John and Soren talk about the food news you can use. This week they cover Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends. Thanks for listening!
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Holiday Round Up!!
The Rouxde Cooking School Podcast
John and Soren have put down the charcuterie and have picked up mics again to tell you about the best things they ate and cooked durning their holiday breaks. From prine rib, Yorkshire pudding and stuffed mushrooms to ramen, dimsum and smoked cream cheese they cover the gambit of culinary delights to share with you in this new year. Thanks for listening!!
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Food News: Sweet and Sour Cranberries, The Woes of Jack Daniels, Jacques' Shrimp Cocktail and Padma's Grilled Cheese!
The Rouxde Cooking School Podcast
John and Soren talk about the Food News that you can use! This week we cover Food News: Sweet and Sour Cranberries, The Woes of Jack Daniels, Jacques' Shrimp Cocktail and Padma's Grilled Cheese! Thanks for listening!!!
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Post-Turkey Wrap Up!!
The Rouxde Cooking School Podcast
John and Soren recall the ecstacy and the agony (mainly for John) of Thanksgiving 2025. Triumphant turkeys, savory stuffings, plentiful pies and ruined rolls are on the menu! Thnaks for listening!!!
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Thanksgiving Cooking Questions from Listeners!!
The Rouxde Cooking School Podcast
After a harrowing story about hot sauce trauma, John and Soren answer listener cooking questions while talking about what they are making and baking for Thanksgiving. thanks for listening!!!
info_outlineThis week John and Rebecca cover the professional life of the first rock star chef Marco Pierre White. From his humble beginnings in Leeds to his ascension as the most recognizable Chef in all of Britain, Marco was certainly a force to be reckoned with. We also follow his career after giving up his Michelin stars and becoming a family man and restaurateur. We end up the episode with some facts about the man known as Enfant Terrible. Thanks for listening!!