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Take Another Little Pizza My Heart Pt 2 (extra toppings)

The Rouxde Cooking School Podcast

Release Date: 10/12/2018

Food News: Cheese Chasing and Garbage Vendettas show art Food News: Cheese Chasing and Garbage Vendettas

The Rouxde Cooking School Podcast

John and Jeni go through the weird and wild food news of the week. If you'd like to contact us hit us up at . Thanks for listening!

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Spoons!!! show art Spoons!!!

The Rouxde Cooking School Podcast

John and Jeni give you the scoop on Spoons! Starting with their history and then going through a long list of varieties and ending with some fun facts we have you covered in all things spoons. Thanks for listening!!!!

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Food News: Beer Charcoal and Cola Flavored Pepperoni show art Food News: Beer Charcoal and Cola Flavored Pepperoni

The Rouxde Cooking School Podcast

John is back with Jeni to go over this week's weird and wild food news. Topics include beer flavored charcoal, burrito tape, Pepsi flavored pepperoni and other crazy culinary stories. Thanks for listening!

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The Rouxde Listener Mailbag 5-19-22 show art The Rouxde Listener Mailbag 5-19-22

The Rouxde Cooking School Podcast

John answers your questions such as egg cooking times, why grocery stores are confusing and what are my favorite food songs. listen to hear them all. Thanks!

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Food News: Taco Musicals and Beer Tattoos! show art Food News: Taco Musicals and Beer Tattoos!

The Rouxde Cooking School Podcast

John, with the help of Evan from The City That Breeds Podcast, go throught this weeks weird food news. News includes large Scotch Bottles, Paper Ketchup Bottles and Duolingo Taquerias as well as the title topics. Thanks for listening!

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Wok Cooking part 2 show art Wok Cooking part 2

The Rouxde Cooking School Podcast

Jeni gives us a book review of Kenji L√≥pez-Alt's The Wok: Recipes and Techniques. She talks about her favorite chapters, graphs and recipes. Thanks for listening. 

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Food News: Nude drinking and Pocket Cheese! show art Food News: Nude drinking and Pocket Cheese!

The Rouxde Cooking School Podcast

John and Jeni recap the latest food news. Thanks for listening!!!

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Sour Cream!!! show art Sour Cream!!!

The Rouxde Cooking School Podcast

John and Jeni get inoculated over Sour Cream. We find out it's origins, how it's made and what it's relations with other thickened dairy products are. Thanks for listening!!!

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Food News: April Fools Foods and Weed Seltzer! show art Food News: April Fools Foods and Weed Seltzer!

The Rouxde Cooking School Podcast

John and Jeni get down with the food news that you need to hear. From beer flavored beer to our new friend Robo-Burger, you're going to be entertained! Thanks for listening!!

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Wok Cooking Part 1 show art Wok Cooking Part 1

The Rouxde Cooking School Podcast

This week Jeni taches John about the wok. From it's beginning in India (yup India) to it's iconic status in Chinese cuisine we cover it's history as well as what to look for in a quality wok of your own. Thanks for listening!

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More Episodes

John and Rebecca continue their decent into pizza madness this week. We start with a history of pizza in the USA and talk about what our favorite pizza toppings are. We then cover basically every type of pizza you can find in America. It's varied and fun to see how goofy some of them are. We also talk about the largest commercial pizza available, how pizza has stopped crimes and end it with pizza delivery horror stories. Thanks for listening! Cheers!!!