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Bangers and Trash Part 1

The Rouxde Cooking School Podcast

Release Date: 10/26/2018

Chefisode #8- Christie McConnell show art Chefisode #8- Christie McConnell

The Rouxde Cooking School Podcast

This week John and Rebecca talk about the spooktacular Christine McConnell. After some food news we cover what little we know about her and talk a lot about her fabulous Netflix show The Curious Creations of Christine McConnell as well as her new You Tube show called From the Mind of Christine McConnell. She's awesome and you should know about her. Thanks for listening. 

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The Worst Halloween Candy show art The Worst Halloween Candy

The Rouxde Cooking School Podcast

This week John takes you on a tour through the worst (and a bit of the best) Halloween candy out there right now. The top ten worst and best creepy confections are covered and then a rundown of candies that people hate with a few of John's most hated thrown in for bad measure. Thanks for listening!

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We've Got the Beet! show art We've Got the Beet!

The Rouxde Cooking School Podcast

John and Rebecca are seeing red over beets. After an overview of a food competition we judged and some food news we get into one of John's favorite root vegetables (Rebecca not so much). We get beet's history, the types you can buy and then some fun facts. Thanks for listening!

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The Rouxde Film School Episode 1- Ratatouille show art The Rouxde Film School Episode 1- Ratatouille

The Rouxde Cooking School Podcast

This week John presents the first in a new series of food-based movie nights. This inaugural run starts with the film Ratatouille. John breaks the film down by plot, cast, production, accolades, trivia and then a fun reading of reviews from people who hate the movie. Thanks for listening. Cheers!

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Spill the Tea Sis! show art Spill the Tea Sis!

The Rouxde Cooking School Podcast

This week John and Rebecca get revolutionary about tea. After covering Rebecca's culinary trip through New York City we get down to talking about those lovely leaves. We go through tea's history, its varieties and styles, fun facts and we end with some tea folklore. Thanks for listening!

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Kiss the Cookbook show art Kiss the Cookbook

The Rouxde Cooking School Podcast

This week John covers one of his favorite topics: cookbooks. After some food news John gets into the history of cookbooks, the types of cookbooks and then wraps it up with a list of his favorite cookbooks from his own personal collection. Thanks for listening!

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Midnight Oil show art Midnight Oil

The Rouxde Cooking School Podcast

John and Rebecca get slippery this week about cooking oil. The focus this week is more on plant-based oils. We cover the different types of plant oils, what smoke points are, how peanut oil became popular in america and the ways oils are extracted from plant material. We also cover some weird stories up top in our food news section. Thanks for listening!

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Chefisode #7- Alton Brown show art Chefisode #7- Alton Brown

The Rouxde Cooking School Podcast

This Week John and Rebecca get scientific about one of our favorite TV food personalities, Alton Brown. We cover his life, his journey to TV and his success with his show Good Eats. We gush about Good eats and finish up with some fun facts about our favorite food nerd. Thanks for listening!

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Stop Bugging Me show art Stop Bugging Me

The Rouxde Cooking School Podcast

This week John and a creeped-out Rebecca get buggy with it about eating insects! We start out with food news and then we cover the multiple varieties of bugs that people eat around the world, how people eat them and how it's good for the environment. Then a bunch of fun facts round up the episode with Rebecca being creeped out them whole time. 

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A Talk with Leandro Lagera show art A Talk with Leandro Lagera

The Rouxde Cooking School Podcast

This week John and Rebecca have a Talk with Leandro Lagera about the awesome Charm City Night Market and it's patron, The Chinatown Collective. We cover the super cool event, some real talk and then end with Leandro's recs for best places to eat around Baltimore. Thanks for listening and cheers!

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More Episodes

John and a newly married Rebecca get a surprise package from a friend living in England. After a round up of Rebecca's beautiful weeding to Kate we dive into our British bundle of love. This package is filled with a bunch of crisps, biscuits, gummies and chocolate bars (with some Marmite thrown in). So what were they to do but having a tasting party? From Worcestershire sauce flavored crisps to a Cadbury Twirl, this taste test was having them sing God Save the Queen........... well almost. Thanks for listening!