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Bangers and Trash Part 1

The Rouxde Cooking School Podcast

Release Date: 10/26/2018

Dara Bunjon!!! show art Dara Bunjon!!!

The Rouxde Cooking School Podcast

John Talks with author, writer, food stylist and host of The Food Enthusiast show Dara Bunjon.

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Amie Ward!!!! show art Amie Ward!!!!

The Rouxde Cooking School Podcast

John is joined by Healthtender Amie Ward. They talk bartending, the damage it can do and ways to help your body recover from this trauma. They also cover self care, Amie's dedication to helping people and the muscle tape you see all over football players. Thanks for listening!!!

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Sam Pilon!!!! show art Sam Pilon!!!!

The Rouxde Cooking School Podcast

John talks with Sam Pilon. She's an Instagram Influencer from Baltimore who takes pics of the most delicious food in the city. They talk digital shop, cooking, eating and baking Challah. Thanks for listening! 

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Rebecca Madariaga!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! show art Rebecca Madariaga!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

The Rouxde Cooking School Podcast

John and Rebecca reflect on their time together because this is Rebecca's last episode. They have a fun catchup session before talking about Rebecca's decision to leave. They talk about what they accomplished, what they are proud of and how much she means to the podcast.... and John. Rebecca is awesome and we'll miss her. Thanks for listening. 

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Bret Thorn!!! show art Bret Thorn!!!

The Rouxde Cooking School Podcast

John talks with Bret Thorn, the Senior Food Editor at Nation's Restaurants News. They talk serial killers, how to treat wait staff, living abroad, and writing about restaurants during a pandemic. Thanks for listening!!!

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Beans Beans They're Good For.......... show art Beans Beans They're Good For..........

The Rouxde Cooking School Podcast

The topic this week is Beans. John talks about their history, the varieties and the way they make us fart as well as a bunch of fun facts. Thanks for listening!! 

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A Cozy Catchup Thanksgiving 2020 Edition show art A Cozy Catchup Thanksgiving 2020 Edition

The Rouxde Cooking School Podcast

John and Rebecca haven't seen each other and are going to have a cozy catchup. They talk food, music, movies and Rebecca's huge news. Thanksgiving plans are talked about as well. Thanks for listening!!

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Rachel Rappaport!!! show art Rachel Rappaport!!!

The Rouxde Cooking School Podcast

John is visited this week by recipe developer, cookbook author and food blogger Rachel Rappaport. They talk Thanksgiving food, making desserts with hot sauce and how we're all kind of hitting the wall in terms of quarantine cooking. Thanks for Listening!

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Benn Ray!!!!! show art Benn Ray!!!!!

The Rouxde Cooking School Podcast

John talks to the extremely erudite Benn Ray from Atomic Books. Benn and John talk music, horror movies and scary books. Benn lists his spooky book picks for Halloween as well as a few cookbooks to help you with your pandemic cooking. Thanks for listening!

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Nancy Longo! show art Nancy Longo!

The Rouxde Cooking School Podcast

John talks to Baltimore legend Chef Nancy Longo. They discuss making it through these bad times, Paul Prudhomme and airline carry-ons, smoked crab cakes and what it was like working with Anthony Bourdain in the early 1980's. Thanks for listening!!!

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More Episodes

John and a newly married Rebecca get a surprise package from a friend living in England. After a round up of Rebecca's beautiful weeding to Kate we dive into our British bundle of love. This package is filled with a bunch of crisps, biscuits, gummies and chocolate bars (with some Marmite thrown in). So what were they to do but having a tasting party? From Worcestershire sauce flavored crisps to a Cadbury Twirl, this taste test was having them sing God Save the Queen........... well almost. Thanks for listening!