Regional American Thanksgiving Sides!!!
The Rouxde Cooking School Podcast
John and Soren Talk about regional Thanksgiving sides from around the USA. From Oyster Dressing to Tamales, we've got them covered! Thanks for listening!
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Cranberries!!!
The Rouxde Cooking School Podcast
John and Soren get tart over Cranberries. They talk the history, cultivation and the many, MANY names it goes by. We also hit some fun facts and try to convince Soren that cranberries aren't going to hurt him. Thanks for listening!
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Death Candy: The Story of how Halloween Candy isn't Killing your Kids!!
The Rouxde Cooking School Podcast
John and Soren talk about the ongoing panic about tainted Halloween candy and how there hasn't been one kid who has been poisoned by someone outside of their immediate family. Then we talk terrible kitchen accidents. Have a Spoopy time!!!!!
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food News: The Best and Worst Halloween Candies According to Kids, Weird Butterfingers and How to Protect our Teeth For Halloween!!
The Rouxde Cooking School Podcast
John and Soren talk about the best food they made this week (after some domestic babble about dishwashers and ovens) and then get into the food news. Thanks for listening!!
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A Talk With Laura Klynstra, Author of The Homemade Pie Cookbook!!!
The Rouxde Cooking School Podcast
John and Soren chat with Laura Klynstra, the creative force behind the excellent cookbook The Homemade Pie Cookbook. They talk about all of the great photos, recipes, tips, equipment and information contained inside the book. They also talk about how letting go and giving into good cooking instead of perfect cooking can bring a freedom for home cooks. Thanks for listening!!!
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Back from the Dead!!!!
The Rouxde Cooking School Podcast
John and Soren rise from the ashes like a fantastical Phoenix to bring you a fun catch up episode of how we got her as well as things we're cooking and finally the creation of the greatest kielbasa/ potato/ cheese/ onion/ sauerkraut/ mustard sandwich of all time. Thanks for coming back and listerning! We appreciate it!
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Who made Food???!!!
The Rouxde Cooking School Podcast
John and Soren talk about the claims people have tobe the first to create classic dishes such as Chicago Deep Dish Pizza, Corndogs and Apple Pie. Sorry about John's audio, he still doesn't have a place to record. Thanks for listening!!!
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Chicken Wings: A History
The Rouxde Cooking School Podcast
John and Soren talk about chicken wings. They're favorite ways to cook the, sauce them and serve them before going into the muddy history of the original Buffalo Wing. Thanks for listening!!!
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Food news: Store Rotisserie Chickens, Fernet Branca Coins and John eats at a bad Restaurant!!!
The Rouxde Cooking School Podcast
John and Soren talk about all of the fun food news there is you can use. After talking about what they've cooked over the last week and John detailing a terrible restaurant experience they cover a guy who has charted the best rotisserie chickens in the country and also how Fernet Branca make awesome coins that John is not at all mad he doesn't have one. Thanks for listening!!!
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What We've Been Eating and Cooking (The Flooded Basement Edition)!!!
The Rouxde Cooking School Podcast
John and Soren are back (finally) after a longer-than-expected layoff. John talks about how his basement was ruined (thus the layoff) and then they catch up on what they've been cooking and eating. Thanks for listening and sorry about the audio!!!
info_outlineJohn and Rebecca celebrate the success and career of Dominique Crenn. From her start in France to her adopted home of San Francisco, this badass chef has become the first woman in the U.S.A to become a 3 star Michelin Chef! She is seriously at the vanguard of cuisine in The America and a true artist and visionary. Thanks for listening. Please rate and review us on iTunes. Cheers!