Food News: V-Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!!
The Rouxde Cooking School Podcast
John and Evan talk about Valentines Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!! Thanks for listening!!!
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A Short Origin of Profound Foods!!!!
The Rouxde Cooking School Podcast
John talks about the origins and histories of various foods (and keeps it short for once). Thanks for listening!!!
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Pez!!!
The Rouxde Cooking School Podcast
John talks about Pez this week. Pez's origins, failures and successes are covered. From its humble beginning as a smoking deterrent to its place as a childhood favorite, Pez's fun history will have you bending your neck back in approval. Thanks for listening!!!
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Food News: Coffee Keeps you Young, Straws with Forever Chemicals, Dave Portnoy in Baltimore and Xmas and NYE roundups!!!
The Rouxde Cooking School Podcast
John and Evan kick off the New Year talking about Coffee Keeping you Young, Straws with Forever Chemicals, Dave Portnoy in Baltimore and our Xmas and NYE roundups!!! Thanks for listening!
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Horrible Holiday Happenings!!!
The Rouxde Cooking School Podcast
John and Jeni discuss what they are going to cook and eat over the holidays before telling the tales of terrible holiday disasters of yore. From raw turkeys to walking in on the parents,.... this one has it all. Thanks for listening!!!!
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The Rouxde 2024 Holiday Gift Guide!!!
The Rouxde Cooking School Podcast
John gives advice on the best gift to get for the people in your life that enjoy cooking. He also goes through a couple gift guides and gives certain items the thumbs up or the big thumbs down (looking at you expensive coffee grinders). Thanks for listening!!!
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Food News: Lunchables are off the menu, stretchable International Delight creamer and the cheddar heist of the century!!!
The Rouxde Cooking School Podcast
John and Evan talk about the latest food news after a bit of Thanksgiving catchup. The topics are Food News: Lunchables are off the menu, stretchable International Delight creamer and the cheddar heist of the century!!! Thanks for listening!!!
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Thanksgiving 2024!!!
The Rouxde Cooking School Podcast
John and Jeni talk about their latest cooking obsessions before going into what they're cooking, roasting and baking for Thanksgiving and also discuss the methods in which they prepare their turkeys and sides. Alternative turkey roasting methods are discussed as well. Thanks for listening.
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Talking Vegetables with Kevin Canty-Jones!!!
The Rouxde Cooking School Podcast
John has a coversation with friend, magic man and Salesaman/ Owner of Caruso Produce in Canby Oregon. They talk produce quality, shipping across the country, getting fruit from all over the world and the real importance of the farm down the street. Thanks for listening!!!
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A Talk with Chef Joe Robinson!!!
The Rouxde Cooking School Podcast
John talks with Chef Joe Robinson of Zeke's Coffee in Baltimore MD. They talk about learning on the job, doing it all yourself and how to not skateboard when you know you're done. Thanks for listening!!!
info_outlineThis week John and Rebecca are joined by Emily and Roslan from Diablo Doughnuts. The talk is all about our favorite doughy delights. We cover the history of the shop, the flavors that have made them famous, the ups and downs of the business and we also get to taste test a bunch of doughnuts and gush about how great they are. It's a great conversation made better with doughnuts. Thanks for listening!!! Please rate and review us on iTunes.