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Makin Bacon!

The Rouxde Cooking School Podcast

Release Date: 02/22/2019

Food News: Slug Life! show art Food News: Slug Life!

The Rouxde Cooking School Podcast

John and Jeni talk about cooking Kugel, Pork Belly Bun and making Ramen Noodles from Spaghetti before getting into this weeks food news. Nerds candy, D&D, Pretzel flavored beer and lab made Kobe Beef are among the many topics discussed this week. Thanks!

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Gelatin!!! show art Gelatin!!!

The Rouxde Cooking School Podcast

John and Jeni get jiggly about Gelatin. It's history, how it's made, it's uses and how it has changed foods on both the savory and sweet sides. We also go into the history of J-E-L-L-O. Thanks for listening!!!

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Blue Crabs!!! show art Blue Crabs!!!

The Rouxde Cooking School Podcast

Jeni and John talk about the amazing and delicious blue crab. This is a long one because we love blue crabs. Steamed, fried, baked and even raw, we cover all of their preparations. Also, wait until you hear how Jeni eats crabs!! Thanks for listening!

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Taste tests, digressions and Jeni's Bachelorette blowout show art Taste tests, digressions and Jeni's Bachelorette blowout

The Rouxde Cooking School Podcast

John and Jeni are all over the place on this fast paced run-up to our big Crab episode. Starting at Jeni's friends bachelorette party run down (lots of food was involved) we go to an impromptu taste test and food news (with tons of cooking digressions) this crazy episode has it all. Thanks for listening!!!

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Pistachios!!! show art Pistachios!!!

The Rouxde Cooking School Podcast

John and Jeni get cracking with Pistachios. They find out why they're so expensive, how they're grown & how America became self sufficient in growing it's own pistachios. We also talk about how pistachios are evil, terrifying and explosive murder drupes. Thanks for listening!!!

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John and Jeni Shoot the Sh!t show art John and Jeni Shoot the Sh!t

The Rouxde Cooking School Podcast

After a potato chips tasting, John and Jeni talk about lots of food topics such as easy dinners, BLTs, alcoholic Mountain Dew, how we dressed as kids, Judas Priest and mustard flavored hot dog buns. Hop you have as much fun listening as we did talking. 

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Food Subscription boxes Part 2!! show art Food Subscription boxes Part 2!!

The Rouxde Cooking School Podcast

Jeni finishes up her second part on subscription foods with a talk about meal subscriptions plans. We cover the big names as well as some of the lesser known plans and also talk about the pros and cons of getting one of these plans. We also talk about types of salt in recipes. Thanks for listening!!!

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American Barbecue Part 2 show art American Barbecue Part 2

The Rouxde Cooking School Podcast

Lesser known regions and foods are on the American BBQ menu. From Kentucky Mutton w/ Black BBQ sauce to Smoked Chicken with Alabama White Sauce we cover the stuff that's great but doesn't have a publicist. We deep dive on the amazing Chicago Aquarium Pit. Thanks for listening!!!

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Food Subscription boxes!! show art Food Subscription boxes!!

The Rouxde Cooking School Podcast

Jeni fills John in about food subscription services (not meal planners like Blue Apron). We find out about ramen, beef jerky, whiskey and marshmallow delivery plans. We also take all the digressions from beds to the Olympics. Thanks of listening!!!

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American Barbecue Part 1 show art American Barbecue Part 1

The Rouxde Cooking School Podcast

John and Jeni talk about what makes American barbecue. After talk about pizza, meatloaf and how to pronounce Connecticut, John tries to explain what American bbq exactly is (hint: it's not easy). Luckily, there will be two more parts to figure this out. Thanks for listening!!!

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More Episodes

This week John and Rebecca get crispy about bacon. We learn about the process of making it, the different types around the world and talk about our favorite ways to prepare it. We also hit up some fun facts and list a bunch of bacon-flavored foods that should not be. Sexy cookie boxes and pizza as a healthy breakfast are covered in the news section at the start of the podcast. Thanks for listening!