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The Food of Harry Potter 2

The Rouxde Cooking School Podcast

Release Date: 04/11/2019

Poisonous Provisions: The story of The 1858 Bradford Sweets Poisonings and The 1900 English Beer Poisonings show art Poisonous Provisions: The story of The 1858 Bradford Sweets Poisonings and The 1900 English Beer Poisonings

The Rouxde Cooking School Podcast

John tells the sotries of The story of The 1858 Bradford Sweets Poisonings and The 1900 English Beer Poisonings after a catchup on what hes cooking and obsesseed with food-wise. Thanks for listening!!!

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Food News: Grow your own chickens?, famous hot dog water and KFC is leaving K?!!! show art Food News: Grow your own chickens?, famous hot dog water and KFC is leaving K?!!!

The Rouxde Cooking School Podcast

John and Evan talk about the things they're cooking and eating before talking about fertilized chicken eggs, winning hot dog water and KFC doging taxes. Thanks for listening!!!

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How to Read a Recipe show art How to Read a Recipe

The Rouxde Cooking School Podcast

John goes over the steps on how to read a recipe. He gives tips, anecdotes and reads a list for cooking and baking to help make your next cooking experience a success. Thanks for listening!!

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Food News: V-Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!! show art Food News: V-Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!!

The Rouxde Cooking School Podcast

John and Evan talk about Valentines Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!! Thanks for listening!!!

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A Short Origin of Profound Foods!!!! show art A Short Origin of Profound Foods!!!!

The Rouxde Cooking School Podcast

John talks about the origins and histories of various foods (and keeps it short for once). Thanks for listening!!!

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Pez!!! show art Pez!!!

The Rouxde Cooking School Podcast

John talks about Pez this week. Pez's origins, failures and successes are covered. From its humble beginning as a smoking deterrent to its place as a childhood favorite, Pez's fun history will have you bending your neck back in approval. Thanks for listening!!!

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Food News: Coffee Keeps you Young, Straws with Forever Chemicals, Dave Portnoy in Baltimore and Xmas and NYE roundups!!! show art Food News: Coffee Keeps you Young, Straws with Forever Chemicals, Dave Portnoy in Baltimore and Xmas and NYE roundups!!!

The Rouxde Cooking School Podcast

John and Evan kick off the New Year talking about Coffee Keeping you Young, Straws with Forever Chemicals, Dave Portnoy in Baltimore and our Xmas and NYE roundups!!! Thanks for listening!

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Horrible Holiday Happenings!!! show art Horrible Holiday Happenings!!!

The Rouxde Cooking School Podcast

John and Jeni discuss what they are going to cook and eat over the holidays before telling the tales of terrible holiday disasters of yore. From raw turkeys to walking in on the parents,.... this one has it all. Thanks for listening!!!!

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The Rouxde 2024 Holiday Gift Guide!!! show art The Rouxde 2024 Holiday Gift Guide!!!

The Rouxde Cooking School Podcast

John gives advice on the best gift to get for the people in your life that enjoy cooking. He also goes through a couple gift guides and gives certain items the thumbs up or the big thumbs down (looking at you expensive coffee grinders). Thanks for listening!!!

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Food News: Lunchables are off the menu, stretchable International Delight creamer and the cheddar heist of the century!!! show art Food News: Lunchables are off the menu, stretchable International Delight creamer and the cheddar heist of the century!!!

The Rouxde Cooking School Podcast

John and Evan talk about the latest food news after a bit of Thanksgiving catchup. The topics are Food News: Lunchables are off the menu, stretchable International Delight creamer and the cheddar heist of the century!!! Thanks for listening!!!

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More Episodes

John and Rebecca are back to finish out our deep dive into the food of the world of Harry Potter. We cover foods from the Tongue Ton Toffees to the last meal of cheese, wine and bread at the Hog's Head Inn with a bunch of spoilers and Willy Wonka references in between. Seriously, there are a Gringotts vault full of spoilers in with the food talk so if you haven't read all of the books or seen all of the movies don't listen. You've been warned. We had a blast doing this so we hope you enjoy!!