Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread!!!
The Rouxde Cooking School Podcast
John and Jeni talk about Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread. Thanks for listening!
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Kiss the Cookbook #4 - Our favorites part 2
The Rouxde Cooking School Podcast
John and Jeni talk about more of their favorite cookbooks. Here are the books covered: Mexico: The Cookbook - by Margarita Carrillo Arronte (Author), Fiamma Piacentini (Photographer) Momofuku: A Cookbook - by David Chang (Author), Peter Meehan (Author) My Korea: Traditional Flavors, Modern Recipes -by Hooni Kim (Author) Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - by Aaron Franklin (Author), Jordan Mackay (Author) Barefoot in Paris: Easy French Food You Can Make at Home -by Ina...
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A Talk with Mumtaz Mustafa and Laura Klynstra, Authors of the Cookbook Gather and Graze!!!
The Rouxde Cooking School Podcast
John has a fun convo with Mumtaz Mustafa and Laura Klynstra, authors of the wonderful cookbook Gather and Graze. They talk about their travel, cooking and friendship that led to the creation of this easy-to-use cookbook. From the design and photos to the incredible recipes and menus, you won't want to miss this. Thanks for listening!!! You can find their book here- https://www.amazon.com/dp/1510777016?&tag=skyhorsepub-20
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Food News: The local Hooters is gone, Michelin guide Shenanigans, The McAtlas, and Stuffed Nuggets!!!
The Rouxde Cooking School Podcast
John and Evan talk about the best food news stories of the week. Stories about the Baltimore Hooters leaving for a good reason, the Michelin Guide makes you pay, a guy wrote a huge McDonalds book and theres a nugget company making a thing wwe thought should have been made a while ago. Thanks for listening!!!
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Kiss the Cookbook #3 - Our favorites part 1
The Rouxde Cooking School Podcast
John and Jeni talk about some of their all-time favorite cookbooks including tomes on Jewish cuisine, charcuterie creation and easy ways to figure out ratios for cooking. Listen in to this part 1 for the beginning of what we hope will be an informing series. Thanks for listening.
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A Conversation with Jay Reifel, Author of A History of the World in Ten Dinners
The Rouxde Cooking School Podcast
John talks with Jay Reifel, co-author of the incredible book A History of the World in Ten Dinners. John and Jay talk about the book, which is part history book, part cookbook and all entertaining. From Garum and Laser (the plant) to cookbook poetry and historical chef's technical advancements they cover as much as they can. Tune in and find out about what it took to create the magical creature that is the Cockathrice and what exactly a Cockathrice is. Thanks for listening!!!
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Food News: Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket!!!
The Rouxde Cooking School Podcast
John and Evan talk about what they've eaten and what they're cooking before going into this week's food news. Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket. Thanks for listening!!
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Catch up and Cook Books!!!
The Rouxde Cooking School Podcast
John and Jeni talk about what they're cooking, where they're eating and get onto the topic of what makes a good cook book and what some of their most-used cookbooks are. Thanks for listening!!!
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The Sin Eaters!!!
The Rouxde Cooking School Podcast
John explains the macabre history of the Sin Eaters from ye old jolly England. It weird and creepy and we know you love that kind of thing so you're welcome. Thanks for listening!!
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Food News: Sriracha Shortages, Cheese Vending Machines, Stuffed Hot Dogs, Killer Lemonade Update and French Restaurant Ripoffs!!!
The Rouxde Cooking School Podcast
John and Evan bring you all of the food news that fit to eat this week. Thanks for listening!!!
info_outlineJohn and Rebecca have an old-fashioned English confection taste testing testimonial thanks to our man in England, JJ. We eat our way through a bunch of tooth terrorizing chocolates, gummies and delicious delights. We start the show with some current food stories and end the show with the most unholy of chocolate eggs that we weren't sure if it was a gift or a punishment from JJ. Thanks for listening. Cheers!