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Tailgate Guys BBQ Show, Episode 17: Aaron Stoffer of Man Meat BBQ, Heath Riles

Tailgate Guys BBQ Podcast

Release Date: 05/15/2019

Tailgate Guys BBQ Podcast, Episode 248: Bill Gillespie show art Tailgate Guys BBQ Podcast, Episode 248: Bill Gillespie

Tailgate Guys BBQ Podcast

On Episode 248 of the Tailgate Guys BBQ Podcast, we take a virtual trip to New England and talk it over with one of America’s most-accomplished competition pitmasters for nearly two decades. Bill Gillespie of Smokin’ Hoggz BBQ has Grand Championships at the Jack Daniels World BBQ Invitational and American Royal World Series of BBQ Invitational to his credit. Also author of four BBQ cookbooks and with his own line of rubs and sauces, Bill talks about his early days in competition, some of the keys to his evolution into a champion and some of the changes (good and bad) to the competition...

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Tailgate Guys BBQ Podcast, Episode 247: Phillip Breeden, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 247: Phillip Breeden, Richard Fergola

Tailgate Guys BBQ Podcast

The Kansas City Chiefs are the world champions of football, again! We’ll talk about that, plus championship BBQ on Episode 247 of the Tailgate Guys BBQ Podcast. Leading off our guest lineup is Phillip Breeden of LC BBQ out of Bandera, Texas. We visit with Phillip about his Champions BBQ Alliance Rio World Championship Cookoff last weekend and preview the upcoming Houston Livestock Rodeo and BBQ Cookoff. Phillip has been on the road competing in BBQ nearly every week for the last six years and he discusses why he embraces the grind and how he deals with the ups and downs that are involved....

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Tailgate Guys BBQ Podcast, Episode 246: Megan Day, Jonathon Indermuehle show art Tailgate Guys BBQ Podcast, Episode 246: Megan Day, Jonathon Indermuehle

Tailgate Guys BBQ Podcast

Word is there’s a big football game coming up. On Episode 246 of the Tailgate Guys BBQ Show Podcast, we do our best to bring you both football and food perspective from both the Kansas City Chiefs and San Francisco 49ers sides as we countdown to Super Bowl Sunday. First up is Megan Day, pitmaster of Kansas City’s Burnt Finger BBQ. Megan again is headed for a Friday appearance on NBC’s Today Show and she offers some BBQ food ideas ahead of the big day. She also catches us up on the latest happenings for Burnt Finger in the year ahead. From the other perspective, California native and...

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Tailgate Guys BBQ Podcast, Episode 245: Paul Keltner, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 245: Paul Keltner, Richard Fergola

Tailgate Guys BBQ Podcast

There’s a lot of championship talk on Episode 245 of the Tailgate Guys BBQ Podcast, beginning with pitmaster Paul Keltner of Rooters ’n Tooters BBQ out of Mount Pleasant, Tennessee. Paul knocked off a Grand Championship at the 61-team KCBS Lakeland Pit Festival to start his season in style. It’s a continuation of a remarkable last few seasons of consistent for Rooters ’n Tooters, which had 29 top-10 overall finishes in 2023. Paul tells us about the year ahead and what it’s like to chase KCBS Team of the Year honors (Rooters ’n Tooters was 4th in 2022, 5th in 2021 and 4th in 2020)....

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Tailgate Guys BBQ Podcast, Episode 244: Tim Scheer; Smoke 'n Magic BBQ show art Tailgate Guys BBQ Podcast, Episode 244: Tim Scheer; Smoke 'n Magic BBQ

Tailgate Guys BBQ Podcast

After a few weeks off, we are back to fire up Season 6 of the Tailgate Guys BBQ Podcast! We want to thank our listeners and sponsors from the beginning, way back in 2016 when we started the show on local radio.  Our first guest of the new year is the busiest man in BBQ, our friend Tim Scheer who’s the boss man for Blues Hog, Gateway Drum Smokers, Shake ’n Bake BBQ, Marble Ridge Farms and The BBQ League. It’s no surprise that Tim has big things in the words for 2024 with the Blues Hog brand continuing to expand and his competition teams looking forward to some of the biggest contests...

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Tailgate Guys BBQ Podcast, Episode 243: Bill Purvis, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 243: Bill Purvis, Richard Fergola

Tailgate Guys BBQ Podcast

Merry Christmas and Happy New Year to all! We hope it’s a great holiday season and a celebration of family, friends and great food! Episode 243 of the Tailgate Guys BBQ Podcast is our finale of Season 5 and it’s a good one with a pair of open-fire stars to help us conclude the year on a winning note. First up is Bill Purvis from Chicken Fried BBQ out of Magnolia, Texas. Bill is one of the best in the competition game and he does it cooking in various sanctioning bodies. Chicken Fried earned a Grand Championship at an IBCA-sanctioned event last weekend in Houston and Bill already is looking...

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Tailgate Guys BBQ Podcast, Episode 242: Travis Clark show art Tailgate Guys BBQ Podcast, Episode 242: Travis Clark

Tailgate Guys BBQ Podcast

It’s always an entertaining and opinionated conversation when we get together with Travis Clark, whose Clark Crew BBQ is a former American Royal World Series of BBQ and Jack Daniels World BBQ Invitational Grand Champion, along with a two-time KCBS Team of the Year. On Episode 242 of the Tailgate Guys BBQ Podcast, we visit with Travis about the restaurant business as his flagship Clark Crew BBQ place in Oklahoma City just celebrated its fourth anniversary. Travis also has some thoughts on the current state of the competition BBQ world and what is the first thing he would do if named...

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Tailgate Guys BBQ Podcast, Episode 241: Paul Buob, Thomas Gearhart, Craig Verhage show art Tailgate Guys BBQ Podcast, Episode 241: Paul Buob, Thomas Gearhart, Craig Verhage

Tailgate Guys BBQ Podcast

On Episode 241 of the Tailgate Guys BBQ Podcast, we visit with two of the candidates for the upcoming Kansas City Barbeque Society Board of Directors election. Paul Buob from Smokin’ Ghost BBQ and Thomas Gearhart of Mudville BBQ tell us why they want to join the board in what some consider a time of choppy waters and expand on some ideas they have to help steer KCBS into the next few years. We also review the 2023 competition season for Team Royal Oak - and what a season it’s been - with Craig Verhage, the marketing director and a brand ambassador for Royal Oak. The BBQ Ninja also gives us...

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Tailgate Guys BBQ Podcast, Episode 240: Bill Heyen, Grill Guys of Missouri show art Tailgate Guys BBQ Podcast, Episode 240: Bill Heyen, Grill Guys of Missouri

Tailgate Guys BBQ Podcast

After we not only survived, but thrived with our Thanksgiving Weekend cooking adventures we now turn our attention to the stretch run for the final month of 2024. In one of the final big BBQ competitions of this year, Bill Heyen and Triple H BBQ out of Gillespie, Illinois, came away with the Grand Championship at the Atlanta BBQ Store Classic. On Episode 240 of the Tailgate Guys BBQ Podcast, we visit with Bill about the big win and how it was unique because everyone had to wait two days to final out the results on livestream after another KCBS scoring issue. Bill tells us about the wait and if...

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Tailgate Guys BBQ Podcast, Episode 239: John Lindsey, Ronald Burns show art Tailgate Guys BBQ Podcast, Episode 239: John Lindsey, Ronald Burns

Tailgate Guys BBQ Podcast

Happy Thanksgiving Week! It’s Episode 239 of the Tailgate Guys BBQ Podcast and we visit with two of the best cooks in the country for lots of last-minute Turkey Day tips. John Lindsey of All Qued Up BBQ and Ronald Burns of Hotty Totty BBQ are the head coaches of the #arkassippicombo line of outstanding rubs and sauces. They tell us about how to make the most out of your Thanksgiving meal, both for the turkey and your favorite sides, and discuss their experiences as finalists on the television program BBQ Country which aired earlier this year on The Country Network. Ronald and his backyard...

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More Episodes

Aaron Stoffer and his team “Man Meat BBQ” didn’t pitch a perfect game - to borrow a baseball term - at last week’s 53-team Grasshopper in DeSoto, Kansas. But they came pretty darned close.

On Episode 17 of the Tailgate Guys BBQ Show Podcast, we visit with Aaron about the remarkable 713.7372 score that Man Meat BBQ posted in taking the Grand Championship at the Grasshopper and taking down some of competition BBQ’s heavy hitters. We also visit with Aaron about his background in Q, why he started competing and how Man Meat BBQ got its name from one of the classic episodes of the TV show “The Office.”

Smiley Mondragon of Smilin’ Dragon BBQ also joins us to talk about a nationwide KCBS Grilling Awareness event at Bass Pro Shops Outdoor World locations this weekend. Smiley will be cooking up samples for the public outside the Bass Pro World Headquarters store in Springfield, Missouri on Saturday.

Also, it’s Memphis in May week. We have an encore presentation of an episode from earlier this spring with Heath Riles, who’s pumped up to go after the Ribs title this weekend at the World BBQ Championships at Tom Lee Park on the banks of the Mississippi River.
Meanwhile, co-host Lyndal Scranton previews his first trip to Memphis in May where he will help John Dawson’s “The Hogfather” team in the Pork Shoulder division.

Thanks for listening! Have a great BBQ Week!