Private Chef, Public Panic: Dull Knives, Rich Kitchens, and Kids Trying to Get Taken Out by a Sheet Pan

Ever wondered what happens when a restaurant chef leaves the safety of their own kitchen… and walks into a stranger’s house to cook?

In this episode, we break down the chaos of in-home private catering vs. in-house restaurant catering—and spoiler: one involves predictable ovens, actual counter space, and fewer toddlers playing Frogger behind you.

You’ll hear about:

• the horror of mystery ovens that cook like they’re powered by vibes

• why rich people somehow own gorgeous homes and criminally dull knives

• guests who “just want to chat” while you’re sweating over 10 plates and a sauce

• the universal truth that everyone is late, always

• the moment you almost accidentally baptized a child with hot food

• and why people think private chefs show up with a magic wand and cook filet mignon from scratch in 12 minutes

It’s networking, it’s nerve-wracking, it’s weirdly wholesome… and yes—there is a brief but important discussion about dipping your nuts (walnuts, relax).

If you’ve ever hired a private chef, thought about it, or simply enjoy listening to professionals spiral politely in someone else’s kitchen—press play.