Food Styling!
Pan Sauce
Dear Friends - it's Pan Sauce's last episode of the season! Joining us is Robert's dear friend Halley, (shoutout @halleyz) who gives us the inside look into the comical and surprising world of food styling. How long does it take to style a scallop? Is that Elmers glue or milk? An episode for anyone who like, Michelle's father, would like to say "Stop photographing that damn food and eat it." Thank you to all who have listened out there and supported the show with you kind thoughts and reviews!
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Salads!
Pan Sauce
This week's episode is dedicated to salads. Tomato, squid, seaweed, wedge, ambrosia, chicken, tuna. You name it! Join us as we discuss what makes a salad crunch. Robert gives us a lesson in vinaigrette, naturally, Michelle finds a way to link it to the Marine Biology of an oil spill. We both attempt to spell W-O-R-C-E-S-T-E-R-S-H-I-R-E and we talk about the biggest and most common crime done to the humble salad: over-salting.
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Airplane Food!
Pan Sauce
There's a heat wave in NYC! The runways in Europe are melting! What a better time to talk about Airline Food! We have on our second guest to the show - Khiara, a dear friend and an expert traveler. We talk about those amazing Biscoff cookies, the do's and don't of pre-flight traveling, how Delta has re-branded turbulence to "rough air". We rate airlines for their food - not their flying. We commiserate with service workers in the air, and Michelle once again is nervous is her chair while Robert enjoys the thrills of being closer to his dream job as an air hostess!
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Garnish!
Pan Sauce
We're back for another exciting week. Michelle and Robert discuss the adornments of a dish, the beloved garnish. What makes a garnish? Who in your life would you consider a "non functional garnish?" Don't serve Michelle veal and don't worrry, she's not selling it either. "Sandwich integrity," who knew how important integrity is in food? We hear from Michael Pollan and his new book, "The Psychology of the Garnish."
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Vegan!
Pan Sauce
Robert forced this show topic after a workplace challenge to go Vegan for a month. We give you popular NYC vegan restaurants. We give you pre-flight feelings. We aren't the greatest fans of alternative meat. Try going Vegan, even if it's only for a month. Stay tuned for a commercial from "Know Thy Farmer Nuggets!"
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Edibles (and other drugs)!
Pan Sauce
Start up the swear jar. Welcome our first guest. We have Gus on the show. He's now married, congratulations! Who are "wet ticket" vs. "dry ticket" bartenders? We unload drug stories, tales of over indulgence, and a surprise run in with Sum 41. This episode explores the effect edibles can have on your life. Do with that what you will.
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Eggs!
Pan Sauce
Summer is here and eggs are here too. Michelle believes in "hard toast." How do you like your eggs? We deep dive into omelette technique. We fear the dreaded poached egg. But, we love eggs. Also, a trailer for Pixar's newest film, "Roach." Follow us @pan_sauce on instgram for omelette technique!
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Allergies!
Pan Sauce
This stunning episode is more about food allergies than seasonal allergies. We hear from Dr. Schiffwiffer and his practice on Spring St. Do you have an allergy document? Are you allergic, or do you not want to have sex with garlic breath? Knock on wood that all people we have served are still alive. We're so sorry about allergies, they're not fun, but hopefully this episode is.
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Afternoon Tea!
Pan Sauce
The ultimate in luxury. A true experience if you ever get the chance. Grab your tea sandwiches, break out your clotted cream. We fantasize about living in a different time. We discuss our big splurges. In other news, new on Netflix, The Great British Steep-Off. How do you pronounce Scone?
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Wine!
Pan Sauce
Magical grapes, sour grapes, rotten grapes. Michelle flushes out the science of wine. Robert has his stance on wine. We give you facts, we give you history, we give you opinions. Introducing the new app, SpeedSomm, all your wine questions answered lightning fast. In vino veritas.
info_outlineStart up the swear jar. Welcome our first guest. We have Gus on the show. He's now married, congratulations! Who are "wet ticket" vs. "dry ticket" bartenders? We unload drug stories, tales of over indulgence, and a surprise run in with Sum 41. This episode explores the effect edibles can have on your life. Do with that what you will.