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Let's Talk Schools #06 - Nutrition

Let's Talk Schools - Conversations in Education

Release Date: 01/28/2026

Let's Talk Schools - Conversations in Education

What if school lunch was more than just a meal? This episode takes listeners inside the bold transformation of school nutrition across Fulton County Schools, where creativity, culture, and care come together on the cafeteria tray. Guests Alyssia Wright, Fulton County Schools Executive Director of School Nutrition, and beloved district chef Reggie Sloan discuss how school meals are being reimagined by blending USDA standards, student voice, cultural diversity, and culinary innovation to create food students actually want to eat. From fresh, minimally processed ingredients and...

Let's Talk Schools #5 - College Readiness

Let's Talk Schools - Conversations in Education

This episode of Let's Talk Schools focuses on preparing students and families for the transition to college. The discussion features two experts: Shamona Harrell, Director of College, Career, and Student Supports, and Terryn Prior, a graduation coach at Creekside High School. Themes in this conversation include: Academic Performance, Testing Strategy, Managing Stress, Financial Planning, Utilizing Your Student's High School Counselor, and the College Application Process.

Let's Talks Schools #4 - Student Mental Health part 2

Let's Talk Schools - Conversations in Education

In part two of this conversation, hosts Brian Noyes and Samantha Maxey continue speaking about student mental health with guests Maribel Bell, Executive Director of Student Supports, and Valerie Rogers, School Social Worker at Roswell High School. The discussion focuses on how Fulton County Schools and its partners provide mental health resources for students and families. Here is a list of Mental Health Resources in the Atlanta area: Strong4Life (Children's Healthcare of Atlanta): Free Your Feels: Child Mind Institute - The Kids Mental Health...

Let's Talk Schools #3 - Student Mental Health part 1

Let's Talk Schools - Conversations in Education

Episode 3: Mental Health Matters – PT 1: Supporting Students and Families Student mental health is more important than ever, and schools are stepping up. In the first half of this conversation, we sit down with Maribel Bell, Executive Director of Student Support, and Valerie Rogers, School Social Worker at Roswell High School. Together, they share what mental health looks like for students today, how families and schools can work as partners, and the initiatives making a real difference in our district. Tune in for practical insights and a conversation that matters for every student’s...

Let's Talk Schools #02- Partnerships

Let's Talk Schools - Conversations in Education

Episode 2: Partnerships In this episode of Let’s Talk Schools, hosts Samantha Maxey and Brian Noyes explore the power of strategic partnerships in education. They are joined by Tonya McPhearson, Toyota Driving Opportunities Program Manager for the Fulton Education Foundation, and Lashawnda Woods-Roberts, Senior Assistant District Attorney from the Fulton County District Attorney’s Office. The conversation dives into how community, corporate, and faith-based partners are helping students thrive.

Let's Talk Schools #01- Attendance

Let's Talk Schools - Conversations in Education

Episode 1: Why Attendance Matters In the debut episode of Let’s Talk Schools, Fulton County Schools leaders dive into the critical topic of student attendance. Joined by Charity Trowbridge, Director of Student Support Services, and Dr. Keenan Cameron, Principal of McNair Middle School, the conversation explores how consistent school attendance shapes academic success, social development, and lifelong habits. Listeners will learn about the impact of chronic absenteeism, strategies for engaging families and students, and innovative solutions like remote learning days. Whether you're a parent,...

More Episodes

What if school lunch was more than just a meal? This episode takes listeners inside the bold transformation of school nutrition across Fulton County Schools, where creativity, culture, and care come together on the cafeteria tray.

Guests Alyssia Wright, Fulton County Schools Executive Director of School Nutrition, and beloved district chef Reggie Sloan discuss how school meals are being reimagined by blending USDA standards, student voice, cultural diversity, and culinary innovation to create food students actually want to eat. From fresh, minimally processed ingredients and farm‑to‑table partnerships to flavor‑forward menu design and student taste‑testing events, this conversation explores how school nutrition is evolving far beyond the basics.

Listeners will get an inside look at how 18 million meals are served each year, how menus are developed, how dietary needs are supported, and how technology is modernizing cafeteria operations. The episode wraps with a bold challenge for families everywhere: come eat with your child—and give school lunch a chance.

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