Hunger into Hope: Robert Lee is Rescuing Leftover Cuisine One Plate at a Time
Release Date: 11/25/2025
From Tragedy to 40,000 Volunteers, Olivia Zhang is Putting Cancer Kids First
TRIIBE Talk
Powered by | At just 14, Olivia Zhang turned unimaginable loss into one of the fastest-growing youth-led nonprofits in the world. In this powerful conversation, the founder of Cancer Kids First shares how a grassroots project born in a high school cafeteria grew into a global movement supporting 10,000+ young cancer patients. Olivia opens up about the all-nighters, the failures, the WikiHow beginnings, the impact of technology, and what it really takes for young people to lead at scale. Her journey, recognized by TED, Prince William, and L’Oréal Women of Worth, is a masterclass in...
info_outline
From the NFL to Fixing Philanthropy: Carl Nassib’s App to Rayze Awareness
TRIIBE Talk
Powered by | Former NFL star and Rayze founder Carl Nassib joins TRIIBE Talk to reveal how a single volunteer day near the Buccaneers’ stadium opened his eyes to a broken system, motivating him give philanthropic giving an upgrade. In this episode, Carl talks about the emotional moment that inspired Rayze, the generational disconnect holding nonprofits back, and why young people actually do want to give… if we meet them where they are.
info_outline
Hunger into Hope: Robert Lee is Rescuing Leftover Cuisine One Plate at a Time
TRIIBE Talk
Powered by | What would motivate you to quit your job at JP Morgan to get into the business of saving food headed for the dumpster? And what would your parents say? Robert Lee, founder of Rescuing Leftover Cuisine, joins TRIIBE Talk to share how immigrant experiences, volunteer power, and smart business models turned into one of New York’s most innovative food-rescue engines. Robert reveals the quirks, the missteps, the moments that shaped his mission, and why food rescue might become the universal norm in the next decade.
info_outlinePowered by www.Streamr.nyc | What would motivate you to quit your job at JP Morgan to get into the business of saving food headed for the dumpster? And what would your parents say?
Robert Lee, founder of Rescuing Leftover Cuisine, joins TRIIBE Talk to share how immigrant experiences, volunteer power, and smart business models turned into one of New York’s most innovative food-rescue engines. Robert reveals the quirks, the missteps, the moments that shaped his mission, and why food rescue might become the universal norm in the next decade.