Hybrid Easy Sausage and Egg Bake
Vegetarians & Meat-Lovers: Split Table Recipes
Release Date: 11/23/2025
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Vegetarians & Meat-Lovers: Split Table Recipes
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Vegetarians & Meat-Lovers: Split Table Recipes
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Vegetarians & Meat-Lovers: Split Table Recipes
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Minnesota Custom Cookie Artist Kristi at Cookies on the Fly, Custom Made Artistic Cookies, Food Art, Video version
Vegetarians & Meat-Lovers: Split Table Recipes
This is a replay to get the video version onto podcast apps. Enojoy! Season 3, Episode 11: From Flight Attendant to Cookie Artist: A Sweet Journey of Resilience. Watch the video version of our chat on my YouTube channel Discover how a furloughed flight attendant transformed adversity into opportunity by launching "Cookies on the Fly," a unique cookie business specializing in artistic and creative custom confections. After finding a simple recipe online, this self-taught baker developed her signature style, mastering royal icing techniques and creating spectacular edible art that...
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Veggie Lover's Hybrid Spaghetti Hotdish, Make it Meatless and Vegetarian in One Dish. You can cook for both vegetarians and meat-eaters in one dish! This recipe is one way that you can easily do it so you don't have to be a short order cook. Ingredients: About 1 1/2 c. broccoli, cut into florets and steamed 1 red pepper, cut up into pieces big container of white mushrooms, sliced 1 medium onion, cut up into pieces 6 medium tomatoes, whole and roasted (see below) 1 lb. spaghetti noodles, cooked according to the package instructions (I remove some noodles and don't use them all for the dish,...
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Vegetarians & Meat-Lovers: Split Table Recipes
Season 4, Episode 7: Crockpot Mushrooms, the easy way and the longer way. This recipe is a nice and easy recipe to set it and forget it, a typical crockpot recipe plan. It's great as a side dish, as appetizers, or on pasta or steak. The amount of mushrooms doesn't really matter, so it's flexible. Ingredients the easy way: 2 multi mushroom packs of gourmet mushrooms (Costco pack) optional white mushrooms or bella, any amount 1 packet dry Ranch Dressing mix 1 packet dry Italian Dressing mix 2 sticks melted butter (1 cup) Instructions: Wash mushrooms (remove stems if desired) Melt butter in...
info_outlineSeason 4, Episode 3: Hybrid Easy Sausage and Egg Bake. Who wants to be a short order cook because people in my family eat different diets? I DO... said no one! We want easy, baby, no short order cooking allowed (if we can help it!). So if you have a family with a split table where some eat meat and some want meatless vegetarian food, make a hybrid recipe like this one! It's easy and with it being a holiday week with all the other cooking going on, make dinner be easy!
I'm a Minnesotan, so my cooking and recipes are highly influenced by the culture of the Midwest in Minnesota. This easy to make recipe can work fabulously for breakfast, brunch, lunch, or dinner. Now that's versatile!
This recipe uses common ingredients you may already have in your home.
#vegetarian #eggbake #minnesota #cooking #recipes #food #homecooking #easyrecipes #midwest #easymeals #hybridrecipe
Ingredients:
- 1 lb. ground pork sausage, browned
- 7-8 small multicolored peppers, chopped
- 1 small onion chopped
- 2 c. freshly shredded potatoes (about 2-3 yellow), peeled then shredded
- 1 1/2 c. shredded cheddar cheese
- 1/2 c. shredded sharp cheddar cheese, or white cheddar
- 1/2 log of fresh mozzarella cheese slices
- 1 c. Bisquick mix
- 2 c. skim milk
- 1/4 tsp black pepper
- 3 eggs
- 1 Tbsp coconut oil
- 1 Tbsp olive oil
- 1/2 c. hot sauce, salsa, taco sauce for drizzling on top to garnish (after it's cooked)
Instructions:
- Brown sausage. Set aside.
- Grease a 9x13 inch glass baking dish with coconut oil (moisturize arms, LOL!! gotta listen to know what this means!)
- Heat oven to 400 degrees.
- Chop peppers and onion. Saute in oil til soft.
- Peel and shred potatoes.
- Combine milk, eggs, pepper and whisk together.
- Stir together veggies, milk mixture, dry mix, cheeses, and pour into pan. Flatten evenly.
- Press the browned meat into desired amount of pan (1/2 to 3/4), and press meat slightly in. You can slightly stir them in if desired.
- Lay fresh mozzarella cheese slices around in various places across the pan.
- Bake uncovered for 38-40 minutes. The dish is done when a knife inserted in the center comes out clean.
- Cut! Enjoy! Top with sauces as desired.
This also makes a great leftover meal, just pop it in the microwave.
Books!
My hardcover cookbook will be $3.00 this week and the digital version of the cookbook, the ebook, will be $0.99 cents for Black Friday and Cyber Monday from November 25 and 30, 2026. Get the book: One Dish Two Diets Split Table Recipes Cookbook https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963
My YA contemporary romance book Cabin Crew will be on sale for $2.99 cents this week https://storyoriginapp.com/universalbooklinks/7b524416-f7c1-11ef-aa8a-9ba899cb9223
Happy Thanksgiving! I'm grateful for you!
Julie
Visit my website: https://www.juliehoagwriter.com/
Music by Young Presidents, "So Excited".
Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025