Hybrid Meal Extra Creamy Stuffed Shells Comfort Food Recipe
Vegetarians & Meat-Lovers: Split Table Recipes
Release Date: 11/13/2025
Minnesota Custom Cookie Artist Kristi at Cookies on the Fly, Custom Made Artistic Cookies, Food Art, Video version
Vegetarians & Meat-Lovers: Split Table Recipes
This is a replay to get the video version onto podcast apps. Enojoy! Season 3, Episode 11: From Flight Attendant to Cookie Artist: A Sweet Journey of Resilience. Watch the video version of our chat on my YouTube channel Discover how a furloughed flight attendant transformed adversity into opportunity by launching "Cookies on the Fly," a unique cookie business specializing in artistic and creative custom confections. After finding a simple recipe online, this self-taught baker developed her signature style, mastering royal icing techniques and creating spectacular edible art that...
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Veggie Lover's Hybrid Spaghetti Hotdish, Make it Meatless and Vegetarian in One Dish
Vegetarians & Meat-Lovers: Split Table Recipes
Veggie Lover's Hybrid Spaghetti Hotdish, Make it Meatless and Vegetarian in One Dish. You can cook for both vegetarians and meat-eaters in one dish! This recipe is one way that you can easily do it so you don't have to be a short order cook. Ingredients: About 1 1/2 c. broccoli, cut into florets and steamed 1 red pepper, cut up into pieces big container of white mushrooms, sliced 1 medium onion, cut up into pieces 6 medium tomatoes, whole and roasted (see below) 1 lb. spaghetti noodles, cooked according to the package instructions (I remove some noodles and don't use them all for the dish,...
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Crockpot Mushrooms
Vegetarians & Meat-Lovers: Split Table Recipes
Season 4, Episode 7: Crockpot Mushrooms, the easy way and the longer way. This recipe is a nice and easy recipe to set it and forget it, a typical crockpot recipe plan. It's great as a side dish, as appetizers, or on pasta or steak. The amount of mushrooms doesn't really matter, so it's flexible. Ingredients the easy way: 2 multi mushroom packs of gourmet mushrooms (Costco pack) optional white mushrooms or bella, any amount 1 packet dry Ranch Dressing mix 1 packet dry Italian Dressing mix 2 sticks melted butter (1 cup) Instructions: Wash mushrooms (remove stems if desired) Melt butter in...
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Rags to Riches Success Journey of Bestselling Cookbook Author Marye Audet-White Restless Chipotle
Vegetarians & Meat-Lovers: Split Table Recipes
This is a replay to get the video version of the interview out to podcast apps. It originally aired as an audio on podcast apps on 7/2/2023. This is an inspirational story! Thank you Marye for sharing your incredible story with the world! On the Vegetarians & Meat-Lovers Podcast with Julie Hoag, The Rags to Riches Journey to Success of Food Blogger and Bestselling Cookbook Author Marye Audet-White Restless Chipotle : Enjoy the epic chat between host Julie Hoag and food blogger/cookbook author Mary Audet-White, the Restless Chipotle. With a 40 year focus on the importance of family and a...
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History of Christmas Candies
Vegetarians & Meat-Lovers: Split Table Recipes
Vegetarians & Meat-Lovers: Split Table Recipes Podcast, Season 2, Episode 4: replay for the Video version, History of Christmas Candies and Candy Chat with Daniel Zafran from the Candy is Dandy Podcast, where he is one of three co-hosts. Daniel stated their show is composed of them picking a candy, talking about the history and the story of it, reviewing it, and rating it. They also have candy news, play a candy related game, and do candy autopsies, which you can watch on TikTok. Daniel shared some history of Christmas candies. Each has a story! The holiday candies he unveiled the stories...
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Hybrid Veggie Loaded Sausage Quiche, Meatless and Meat Portions
Vegetarians & Meat-Lovers: Split Table Recipes
Season 4, Episode 4: Hybrid Veggie Loaded Sausage Quiche, Meatless and Meat Portions, a recipe from my bookbook American Midwest Cooking Quiches. This recipe is loaded with veggies and good for you ingredients, but shhh! Don't telll anyone what's in it because they might refuse to eat it! LOL! It is stuffed full of veggies like cauliflower, and protein packed ingredients as well as the nuts, seeds, and tofu! Again... shhhh! Don't tell and don't let them see you make it! This is a weird recipe but my family loves it (and I keep the ingredients secret from them!). This is a hybrid recipe...
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Hybrid Easy Sausage and Egg Bake
Vegetarians & Meat-Lovers: Split Table Recipes
Season 4, Episode 3: Hybrid Easy Sausage and Egg Bake. Who wants to be a short order cook because people in my family eat different diets? I DO... said no one! We want easy, baby, no short order cooking allowed (if we can help it!). So if you have a family with a split table where some eat meat and some want meatless vegetarian food, make a hybrid recipe like this one! It's easy and with it being a holiday week with all the other cooking going on, make dinner be easy! I'm a Minnesotan, so my ...
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Hybrid Meal Extra Creamy Stuffed Shells Comfort Food Recipe
Vegetarians & Meat-Lovers: Split Table Recipes
Season 4, Episode 2: Comfort food! Fall and winter are yummy times to indulge in comfort food dishes. This stuffed shells recipe is very creamy and tasty! It is easy to make recipe with common ingredients, and you can change up the flavor easily by switching to a different brand of sauce. This is a simple way to make a hybrid meal by offering the meat on the side. My family loves this recipe! I hope you do too! Serve with garlic bread and a crisp salad. Great as a leftover. Enjoy Minnesota co...
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Easy Sweet Bean Crockpot Vegetarian Chili and Grandma Inspired Potato Bottom Biscuits
Vegetarians & Meat-Lovers: Split Table Recipes
Season 4, Episode 1: Easy Sweet Bean Crockpot Vegetarian Chili and Grandma Inspired Potato Bottom Biscuits. This is a dump and run recipe! Great for busy weeknights or weekends. It's vegetarian, but meat could easily be added. It's high protein meatless meal that works great for those craving a hearty chili with a sweet and savory twist! Pair it up with another easy recipe inspired by my grandma, Potato Bottom Biscuits. So easy, so tasty, so fitting in the fall food meal vibes. #vegetarian #c...
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Hybrid Recipe Four Corners Burrito Bowls
Vegetarians & Meat-Lovers: Split Table Recipes
Season 3, Episode 14: Hybrid Recipe Four Corners Burrito Bowls, a meal recipe for a split table of vegetarians and meat eaters. Everyone to your corners! This recipe is very versatile and super yummy! The Four Corners part is four dollops of yum added to your burrito bowl! Whether you use a square bowl like we did, or a plate, you can still make four corners easily, just make your own square! This serves 4-6 people. This is an easy meal prep, simple cooking recipe for dinner. Enjoy! #ve...
info_outlineSeason 4, Episode 2: Comfort food! Fall and winter are yummy times to indulge in comfort food dishes. This stuffed shells recipe is very creamy and tasty! It is easy to make recipe with common ingredients, and you can change up the flavor easily by switching to a different brand of sauce. This is a simple way to make a hybrid meal by offering the meat on the side. My family loves this recipe! I hope you do too! Serve with garlic bread and a crisp salad. Great as a leftover. Enjoy Minnesota cooking!
#vegetarian #meatless #pasta #comfortfood #recipes #cooking #minnesota
Ingredients:
- 12 oz pasta shells
- 1/2 Tbsp kosher salt
- 6 oz Parmesan cheese, grated or shredded
- 15 oz Ricotta cheese
- 8 oz cream cheese block, softened
- 1 egg
- 2 cloves garlic, minced
- 1 Tbsp fresh parsley chopped (or 1/2 Tbsp dried parsley leaves)
- 3/4 cup fresh basil leaves chopped or 1 1/2 tsp dried
- 1/2 tsp fresh ground pepper (or just black pepper)
- 32 oz marinara sauce (or two 24 oz jars, and reserve a portion for covering meatballs on the side...best if offering meatballs on the side)
- 6 oz shredded mozzarella cheese
- desired amount of meatballs if making it for meat eaters too (optional)
Instructions:
- Preheat oven to 350 degrees.
- Cook pasta according to the instructions on the package.
- Spray 9x13 inch glass baking dish with cooking spray.
- Spread some marinara sauce across the bottom of the pan to coat it.
- Let pasta shells cool so you can handle them. Pull out a few to cool on the side as you fill others.
- Combine cream cheese, ricotta cheese, egg, Parmesan cheese, garlic, parsley, basil, salt, and pepper. Stir together well.
- Spoon cheese mixture into shells, about a teaspoon or two.
- Lay the stuffed shells in the pan on top of the sauce. Fit them all in snuggly.
- Top with marinara sauce and shredded mozzarella cheese.
- Cover with sprayed tin foil
- Cook for 25-35 minutes, remove the tin foil to melt cheese. It's done with the cheese is melted and sauce is bubbling on the sides.
My Cookbook:
One Dish Two Diets Split Table Recipes Cookbook https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963
Visit my website: https://www.juliehoagwriter.com/
Music by Young Presidents, "So Excited".
Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025