Hybrid Recipe Four Corners Burrito Bowls
Vegetarians & Meat-Lovers: Split Table Recipes
Release Date: 10/08/2025
Minnesota Custom Cookie Artist Kristi at Cookies on the Fly, Custom Made Artistic Cookies, Food Art, Video version
Vegetarians & Meat-Lovers: Split Table Recipes
This is a replay to get the video version onto podcast apps. Enojoy! Season 3, Episode 11: From Flight Attendant to Cookie Artist: A Sweet Journey of Resilience. Watch the video version of our chat on my YouTube channel Discover how a furloughed flight attendant transformed adversity into opportunity by launching "Cookies on the Fly," a unique cookie business specializing in artistic and creative custom confections. After finding a simple recipe online, this self-taught baker developed her signature style, mastering royal icing techniques and creating spectacular edible art that...
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Vegetarians & Meat-Lovers: Split Table Recipes
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Crockpot Mushrooms
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Vegetarians & Meat-Lovers: Split Table Recipes
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Vegetarians & Meat-Lovers: Split Table Recipes
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Vegetarians & Meat-Lovers: Split Table Recipes
Season 4, Episode 4: Hybrid Veggie Loaded Sausage Quiche, Meatless and Meat Portions, a recipe from my bookbook American Midwest Cooking Quiches. This recipe is loaded with veggies and good for you ingredients, but shhh! Don't telll anyone what's in it because they might refuse to eat it! LOL! It is stuffed full of veggies like cauliflower, and protein packed ingredients as well as the nuts, seeds, and tofu! Again... shhhh! Don't tell and don't let them see you make it! This is a weird recipe but my family loves it (and I keep the ingredients secret from them!). This is a hybrid recipe...
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Vegetarians & Meat-Lovers: Split Table Recipes
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Vegetarians & Meat-Lovers: Split Table Recipes
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Vegetarians & Meat-Lovers: Split Table Recipes
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Hybrid Recipe Four Corners Burrito Bowls
Vegetarians & Meat-Lovers: Split Table Recipes
Season 3, Episode 14: Hybrid Recipe Four Corners Burrito Bowls, a meal recipe for a split table of vegetarians and meat eaters. Everyone to your corners! This recipe is very versatile and super yummy! The Four Corners part is four dollops of yum added to your burrito bowl! Whether you use a square bowl like we did, or a plate, you can still make four corners easily, just make your own square! This serves 4-6 people. This is an easy meal prep, simple cooking recipe for dinner. Enjoy! #ve...
info_outlineSeason 3, Episode 14: Hybrid Recipe Four Corners Burrito Bowls, a meal recipe for a split table of vegetarians and meat eaters. Everyone to your corners! This recipe is very versatile and super yummy! The Four Corners part is four dollops of yum added to your burrito bowl! Whether you use a square bowl like we did, or a plate, you can still make four corners easily, just make your own square! This serves 4-6 people. This is an easy meal prep, simple cooking recipe for dinner. Enjoy!
#vegetarian #meatless #burritobowls #recipe #cooking #meals #dinner #hybridrecipe #splittable
Ingredients for the burrito bowls:
- 4 chicken breasts, skinless
- 2 limes plus 1 lime for 3 total limes
- 1/2 c. olive oil
- 2 packets or 6 Tbsp mild taco seasoning
- 2 cups white instant rice
- 2 Tbsp butter
- 2 tsp salt
- 2/3 c. fresh cilantro chopped
- 1 c. chopped lettuce (romaine, green leaf, or iceberg or combo of)
- 1/2 c. diced red pepper
- 1/2 c. sweet corn
- 3/4 c. black beans
- 1/2 c. diced red onion
- 1/4 c. scallions, chopped (white tip to green stalks, all of it!)
- 1 container roasted red pepper hummus
- 1 c. shredded mild cheddar cheese
- 4-6 Tbsp. sour cream
- 4-6 Tbsp. queso
- 4-6 Tbsp. guacamole
- salsa, optional addition
Instructions:
- Make the marinade for the meat with juice from two limes, 1/2 c. olive oil, and 2 packets of mild taco seasoning (6 Tbsp).
- Pound chicken breasts flat with a kitchen mallet.
- Spread marinade across the chicken. It will be like a paste. Marinate flattened chicken breast for about three hours, in a covered container, in the fridge.
- Cook rice. Add the butter, salt, juice of one lime, and chopped cilantro. Set aside and keep warm.
- Prepare bowl ingredients into separate bowls: chopped lettuce, diced red pepper, diced onion, sweet corn, black beans, scallions, hummus, shredded cheese, sour cream, queso, guacamole, and salsa, if desired.
- Prepare bowls customized as desired, but it's suggested to put rice down first, add toppings, then add the condiments of sour cream, queso, and guacamole to the four corners. Add chicken as desired.
Other optional additions: pinto beans, chopped tomatoes, chopped jalapenos, tortilla chips.
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American Midwest Cooking Quiches cookbook (affiliate links)
https://amzn.to/3DpQoaE
Universal link https://storyoriginapp.com/universalbooklinks/07baee4a-61dc-11ed-ba27-277909561aeb
Split Table Recipes Cookbook
One Dish, Two Diets Cookbook author https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963
Other:
Self help book:
40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv
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