Roasted Roots Vegetable Side Dish with a Surprising Ingredient
Vegetarians & Meat-Lovers: Split Table Recipes
Release Date: 11/06/2024
Minnesota Custom Cookie Artist Kristi at Cookies on the Fly, Custom Made Artistic Cookies, Food Art, Video version
Vegetarians & Meat-Lovers: Split Table Recipes
This is a replay to get the video version onto podcast apps. Enojoy! Season 3, Episode 11: From Flight Attendant to Cookie Artist: A Sweet Journey of Resilience. Watch the video version of our chat on my YouTube channel Discover how a furloughed flight attendant transformed adversity into opportunity by launching "Cookies on the Fly," a unique cookie business specializing in artistic and creative custom confections. After finding a simple recipe online, this self-taught baker developed her signature style, mastering royal icing techniques and creating spectacular edible art that...
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Veggie Lover's Hybrid Spaghetti Hotdish, Make it Meatless and Vegetarian in One Dish
Vegetarians & Meat-Lovers: Split Table Recipes
Veggie Lover's Hybrid Spaghetti Hotdish, Make it Meatless and Vegetarian in One Dish. You can cook for both vegetarians and meat-eaters in one dish! This recipe is one way that you can easily do it so you don't have to be a short order cook. Ingredients: About 1 1/2 c. broccoli, cut into florets and steamed 1 red pepper, cut up into pieces big container of white mushrooms, sliced 1 medium onion, cut up into pieces 6 medium tomatoes, whole and roasted (see below) 1 lb. spaghetti noodles, cooked according to the package instructions (I remove some noodles and don't use them all for the dish,...
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Crockpot Mushrooms
Vegetarians & Meat-Lovers: Split Table Recipes
Season 4, Episode 7: Crockpot Mushrooms, the easy way and the longer way. This recipe is a nice and easy recipe to set it and forget it, a typical crockpot recipe plan. It's great as a side dish, as appetizers, or on pasta or steak. The amount of mushrooms doesn't really matter, so it's flexible. Ingredients the easy way: 2 multi mushroom packs of gourmet mushrooms (Costco pack) optional white mushrooms or bella, any amount 1 packet dry Ranch Dressing mix 1 packet dry Italian Dressing mix 2 sticks melted butter (1 cup) Instructions: Wash mushrooms (remove stems if desired) Melt butter in...
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Rags to Riches Success Journey of Bestselling Cookbook Author Marye Audet-White Restless Chipotle
Vegetarians & Meat-Lovers: Split Table Recipes
This is a replay to get the video version of the interview out to podcast apps. It originally aired as an audio on podcast apps on 7/2/2023. This is an inspirational story! Thank you Marye for sharing your incredible story with the world! On the Vegetarians & Meat-Lovers Podcast with Julie Hoag, The Rags to Riches Journey to Success of Food Blogger and Bestselling Cookbook Author Marye Audet-White Restless Chipotle : Enjoy the epic chat between host Julie Hoag and food blogger/cookbook author Mary Audet-White, the Restless Chipotle. With a 40 year focus on the importance of family and a...
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History of Christmas Candies
Vegetarians & Meat-Lovers: Split Table Recipes
Vegetarians & Meat-Lovers: Split Table Recipes Podcast, Season 2, Episode 4: replay for the Video version, History of Christmas Candies and Candy Chat with Daniel Zafran from the Candy is Dandy Podcast, where he is one of three co-hosts. Daniel stated their show is composed of them picking a candy, talking about the history and the story of it, reviewing it, and rating it. They also have candy news, play a candy related game, and do candy autopsies, which you can watch on TikTok. Daniel shared some history of Christmas candies. Each has a story! The holiday candies he unveiled the stories...
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Hybrid Veggie Loaded Sausage Quiche, Meatless and Meat Portions
Vegetarians & Meat-Lovers: Split Table Recipes
Season 4, Episode 4: Hybrid Veggie Loaded Sausage Quiche, Meatless and Meat Portions, a recipe from my bookbook American Midwest Cooking Quiches. This recipe is loaded with veggies and good for you ingredients, but shhh! Don't telll anyone what's in it because they might refuse to eat it! LOL! It is stuffed full of veggies like cauliflower, and protein packed ingredients as well as the nuts, seeds, and tofu! Again... shhhh! Don't tell and don't let them see you make it! This is a weird recipe but my family loves it (and I keep the ingredients secret from them!). This is a hybrid recipe...
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Hybrid Easy Sausage and Egg Bake
Vegetarians & Meat-Lovers: Split Table Recipes
Season 4, Episode 3: Hybrid Easy Sausage and Egg Bake. Who wants to be a short order cook because people in my family eat different diets? I DO... said no one! We want easy, baby, no short order cooking allowed (if we can help it!). So if you have a family with a split table where some eat meat and some want meatless vegetarian food, make a hybrid recipe like this one! It's easy and with it being a holiday week with all the other cooking going on, make dinner be easy! I'm a Minnesotan, so my ...
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Hybrid Meal Extra Creamy Stuffed Shells Comfort Food Recipe
Vegetarians & Meat-Lovers: Split Table Recipes
Season 4, Episode 2: Comfort food! Fall and winter are yummy times to indulge in comfort food dishes. This stuffed shells recipe is very creamy and tasty! It is easy to make recipe with common ingredients, and you can change up the flavor easily by switching to a different brand of sauce. This is a simple way to make a hybrid meal by offering the meat on the side. My family loves this recipe! I hope you do too! Serve with garlic bread and a crisp salad. Great as a leftover. Enjoy Minnesota co...
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Easy Sweet Bean Crockpot Vegetarian Chili and Grandma Inspired Potato Bottom Biscuits
Vegetarians & Meat-Lovers: Split Table Recipes
Season 4, Episode 1: Easy Sweet Bean Crockpot Vegetarian Chili and Grandma Inspired Potato Bottom Biscuits. This is a dump and run recipe! Great for busy weeknights or weekends. It's vegetarian, but meat could easily be added. It's high protein meatless meal that works great for those craving a hearty chili with a sweet and savory twist! Pair it up with another easy recipe inspired by my grandma, Potato Bottom Biscuits. So easy, so tasty, so fitting in the fall food meal vibes. #vegetarian #c...
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Hybrid Recipe Four Corners Burrito Bowls
Vegetarians & Meat-Lovers: Split Table Recipes
Season 3, Episode 14: Hybrid Recipe Four Corners Burrito Bowls, a meal recipe for a split table of vegetarians and meat eaters. Everyone to your corners! This recipe is very versatile and super yummy! The Four Corners part is four dollops of yum added to your burrito bowl! Whether you use a square bowl like we did, or a plate, you can still make four corners easily, just make your own square! This serves 4-6 people. This is an easy meal prep, simple cooking recipe for dinner. Enjoy! #ve...
info_outlineSeason 2, Episode 18: Roasted Roots Vegetable Side Dish with a Surprising Ingredient.
Join Julie Hoag in this episode of Vegetarians & Meat Lovers: Split Table Recipes as she unveils a delightful roasted roots recipe that's perfect for autumn. This versatile side dish caters to both vegetarians and meat lovers, featuring an unexpected ingredient that transforms its flavor profile entirely. Radishes, often overlooked in cooking, take center stage alongside potatoes and rainbow baby carrots, creating a colorful and delicious dish.
Julie shares her tips for achieving the perfect roast, including her preferred spice blend of rosemary, garlic salt with parsley, basil, and black pepper, all mixed with olive oil for a savory touch. Discover why baby carrots are her go-to choice for uniform cooking and how to adapt the recipe to suit your taste.
As always, Julie sprinkles in a bit of her personal life, sharing updates on her family's activities and upcoming Thanksgiving preparations. Tune in for a heartwarming episode filled with culinary inspiration and a sneak peek at her upcoming baked beans recipe, perfect for split tables.
🗣️ Quotes from Julie Hoag
"I'm a sneaky mom here. I'm getting radishes into my kids."
"It's a surprising ingredient, one I would have never, ever thought of doing."
"I don't want to be a short order cook."
Recipe and how to instructions for cooking this veggie side dish:
Ingredients:
- 17 fresh raw radishes (12 oz.), washed and trimmed (cut larger ones in half)
- 12 oz. fresh raw rainbow baby carrots
- 1.5 lbs raw little potatoes (Little Trios in 3 colors)
- 1 Tbsp dried Rosemary Leaves
- 1 tsp. garlic salt with parsley
- 1 tsp. dried basil leaves
- 1/2 tsp. black pepper
- 3 Tbsp olive oil
Instructions for cooking this recipe:
- Spray a cookie sheet with cooking spray.
- Combine herbs and spices with oil. Stir.
- Pour oil/spice/herb mixture over veggies in a large bowl. Stir.
- Spread veggies across the cookie sheet in a single layer.
- Roast vegetables at 425 degrees for 40 minutes or so (depending on desire doneness).
- Serve it up!
I hope you enjoy my cooking podcast and find great ideas for family meal planning, easy #vegetable dishes, cooking for families, and holiday autumn cooking using root vegetables. Follow my podcast for more cooking tips, healthy eating, cooking with kids, and sneaky healthy meals that you can make work for a split table of eaters.
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