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Clean Plate, Clear Conscience - Clean Plate Innovations | Ethics VIBES

Ethics VIBES

Release Date: 07/18/2025

Beyond the Bottom Line - Holy Family Institute | Ethics VIBES show art Beyond the Bottom Line - Holy Family Institute | Ethics VIBES

Ethics VIBES

The CEO of Holy Family Institute, Michael Sexauer, explains how to manage the financial sustainability of a nonprofit while delivering on the organizational mission. This episode is part of a series examining the ethical tensions facing nonprofits.

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Comfort Meets Conscience - Hugh & Honey | Ethics VIBES show art Comfort Meets Conscience - Hugh & Honey | Ethics VIBES

Ethics VIBES

The co-founders of Hugh & Honey, Julian Rizza (Duquesne University, B'15; MS '20) and Serena Rizza, discuss their eczema-friendly infant pajamas and how they make ethical business decisions.


This episode is part of the series The Destructive Side of Entrepreneurship, which examines the ethics of entrepreneurship and the unintended consequences that can result from new ventures.

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Microalgae, Big Impact - AlgenAir | Ethics VIBES show art Microalgae, Big Impact - AlgenAir | Ethics VIBES

Ethics VIBES

Duquesne alumnus Dan Fucich (B'15) discusses how his company, AlgenAir, uses microalgae to produce clean air and improve human health. He shares how sustainability considerations influence business decisions.


This episode is part of the series The Destructive Side of Entrepreneurship, which examines the ethics of entrepreneurship and the unintended consequences that can result from new ventures.

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Clean Plate, Clear Conscience - Clean Plate Innovations | Ethics VIBES show art Clean Plate, Clear Conscience - Clean Plate Innovations | Ethics VIBES

Ethics VIBES

Duquesne alumnus Nolan Sulpizio (B'24) shares how his company, Clean Plate Innovations, reduces food waste while upholding ethical business standards and practices.


This episode is part of the series The Destructive Side of Entrepreneurship, which examines the ethics of entrepreneurship and the unintended consequences that can result from new ventures.

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Duquesne alumnus Nolan Sulpizio (B'24) shares how his company, Clean Plate Innovations, reduces food waste while upholding ethical business standards and practices.


This episode is part of the series The Destructive Side of Entrepreneurship, which examines the ethics of entrepreneurship and the unintended consequences that can result from new ventures.