Clean Plate, Clear Conscience - Clean Plate Innovations | Ethics VIBES
Release Date: 07/18/2025
Ethics VIBES
The CEO of Holy Family Institute, Michael Sexauer, explains how to manage the financial sustainability of a nonprofit while delivering on the organizational mission. This episode is part of a series examining the ethical tensions facing nonprofits.
info_outlineEthics VIBES
The co-founders of Hugh & Honey, Julian Rizza (Duquesne University, B'15; MS '20) and Serena Rizza, discuss their eczema-friendly infant pajamas and how they make ethical business decisions.
This episode is part of the series The Destructive Side of Entrepreneurship, which examines the ethics of entrepreneurship and the unintended consequences that can result from new ventures.
Ethics VIBES
Duquesne alumnus Dan Fucich (B'15) discusses how his company, AlgenAir, uses microalgae to produce clean air and improve human health. He shares how sustainability considerations influence business decisions.
This episode is part of the series The Destructive Side of Entrepreneurship, which examines the ethics of entrepreneurship and the unintended consequences that can result from new ventures.
Ethics VIBES
Duquesne alumnus Nolan Sulpizio (B'24) shares how his company, Clean Plate Innovations, reduces food waste while upholding ethical business standards and practices.
This episode is part of the series The Destructive Side of Entrepreneurship, which examines the ethics of entrepreneurship and the unintended consequences that can result from new ventures.
Duquesne alumnus Nolan Sulpizio (B'24) shares how his company, Clean Plate Innovations, reduces food waste while upholding ethical business standards and practices.
This episode is part of the series The Destructive Side of Entrepreneurship, which examines the ethics of entrepreneurship and the unintended consequences that can result from new ventures.