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A Mother’s Day Celebration…Half-Crocked and Full of Love

Release Date: 05/08/2025

Birthin' Rocks, Breakin' Toes and Imitation Halloumi

Hey Sis, Eat This

This week on Hey Sis, Eat This, the sisters reconvene to recap vacations filled with missing flights, making meals, and unexpected prairie dog hunts. Courtney's Jackson Hole and Utah adventure with her daughters got off to a rocky start thanks to a Real ID snafu. But things took a turn for the mystical when she stumbled upon a 700 lb crystal while on a hike. Surrounded by her daughters, BFF Elle, and BBQ mogul , the group harnessed the magic to manifest their dreams “giving birth” to a new start after a hard year. She also took full advantage of vacation to cook for friends and navigate...

Replay: A Tribute to Daisy + Christmas in July?

Hey Sis, Eat This

Hey Y'all! While we’re OOO, we’re replaying one of our favorite Season 2 episodes—this one’s especially close to our hearts and dedicated to Courtney’s sweet pup, Daisy, who recently passed away after a wonderful 18 years. She was the sweetest German shepherd/lab rescue mutt there ever was and she always showed it with her constant licking. We are so grateful to have had you in our lives Daisy. We know you and Lily are together feasting on chicken, dragging around dirty panties, and taking long walks. After a particularly filthy intro, we catch up with Momma Ashley and Aunt...

Basil Risotto, Bikes, and a Panda Dance Party

Hey Sis, Eat This

In this episode of Hey Sis, Eat This, Whitney and Courtney catch up after Whitney's European adventures, including a trip to Italy, Cannes and Copenhagen. Whitney recounts her most memorable travel moments including a panty dropper basil risotto in France with Daddy Ashley, biking in Copenhagen to the incredible and a thrilling gin and tonic fueled rollercoaster ride at Tivoli Gardens. Courtney dives into the dinner party she hosted with Momma Ashley for her daughter Vivi's 6th grade graduation. Momma Ashley was determined to make her famous mustard shrimp which calls for tarragon vinegar....

Replay: Italian Feasts, Wyoming Wins, and Momma Ashley’s Wisdom

Hey Sis, Eat This

- Recipes from our Us and Our Guests: - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: - Instagram: - Facebook: - YouTube:

Happy Father's Day With Our Two Dads, Glenn & Drew

Hey Sis, Eat This

In this super special Father’s Day episode of Hey Sis, Eat This, we’re giving a big shoutout to all the amazing dads out there—especially ours! We sit down with our dad Glenn and his husband, our stepdad, Drew, who’s been the most amazing addition to our family and the best bonus dad two sisters could ask for! We chat about how they met at the dog park, Drew’s love of frog legs, and how Glenn is the resident chef who’s really come into his own in the kitchen over the past several years. We also pay tribute to Drew’s incredible mom, Momma Ginny, sharing stories about her...

This Girl Walks Into A Bar with Jocelyn Catapano and Jordan Dunn

Hey Sis, Eat This

This week on Hey Sis, Eat This, we’re excited to have sisterpreneurs Jocelyn and Jordan on the show. They’re the brains behind , a tasty line of organic cocktail mixers. They share how they built their brand from a love of good drinks and a cool idea to create something together. They talk about how their passion for entertaining and using healthy ingredients led them to make a line of including flavors for a Margarita, Bloody Mary, and Pineapple Mint Mojito — all made with real citrus and no dyes or preservatives. Jordan also opens up about losing her home in the Palisades fires and...

The Spice King: Chef Lior Lev Sercarz

Hey Sis, Eat This

On this episode, we're thrilled to host renowned chef and spice connoisseur Chef Lior Lev Sercarz, aka the Spice King and founder of the spice emporium, . Lior takes us across the globe — from his childhood on a kibbutz in Israel just miles from Lebanon, where he learned the importance of communal eating, to his culinary adventures in France that sparked his love for spices. After his family eventually left the kibbutz and his parents worked later, Chef Lior often found himself in the kitchen reading cook books while getting dinner ready for his family. As a young man, Lior served in the...

Infinite Possibilities with Julie Paiva & Her Sister Lisa

Hey Sis, Eat This

You “kinda” don’t want to miss this week’s episode of Hey Sis, Eat This, as we welcome special guests Julie Paiva, a talented screenwriter known for now airing on Netflix, and her wonderful sister Lisa. Together, they share a heartfelt and humorous look at their unconventional childhood in Northern California, celebrating the life lessons and creativity imparted by their remarkable mother, Momma Bibi. We rewind to the ‘80s, when Momma Bibi and Dad Michael divorced when the sisters were seven and ten. Bibi chose stability first when co-parenting, keeping her girls in their...

The Princess of Pizza With Caroline D'Amore

Hey Sis, Eat This

This week, we’re joined by the one and only Caroline D’Amore, the Princess of Pizza and founder of the girl power brand . From her LA restaurants, organic pizzas and pasta sauces to pizza grills, Caroline shares her inspiring story of resilience, authenticity, and entrepreneurship. Growing up in Malibu, Caroline faced immense challenges—losing her mother at age 5 and navigating a tumultuous childhood living among the rich and famous. From slinging pizzas to movie stars alongside her father at age 7, to modeling in NYC—where she survived a terrifying encounter with Jeffrey...

A Mother’s Day Celebration…Half-Crocked and Full of Love

Hey Sis, Eat This

It’s the most mom-mentous time of the year on Hey Sis, Eat This—our third annual Mother’s Day episode—and we’re celebrating with the one and only Momma Ashley, our original inspiration and the real star of the show. To kick off this special weekend, Momma Ashley shares her plan for Mother’s Day which includes donning her lucky green shoes with sparkly shoelaces and heading out to cheer on the Dallas Stars in the Playoff Game. Meanwhile, in Los Angeles, Courtney is experiencing her first Mother’s Day as a single mom, and she’s taking the opportunity to curate a day for her...

More Episodes

To kick off this special weekend, Momma Ashley shares her plan for Mother’s Day which includes donning her lucky green shoes with sparkly shoelaces and heading out to cheer on the Dallas Stars in the Playoff Game.

Meanwhile, in Los Angeles, Courtney is experiencing her first Mother’s Day as a single mom, and she’s taking the opportunity to curate a day for her and her girls. Whether it’s hitting up a rage room, exploring a museum, sipping on some margaritas, she’s excited to plan whatever the heck she wants to do! You’ll have to tune in next week to find out how she spent the day!

Whitney recounts her weekend at the Lone Star Smokeout with friend-of-the-show and Storage Wars star Mary Padian, where they enjoyed delish bites from Hutchins BBQ while rocking out to some of the hottest bands in Country music. In true form, she stalked out a new guest for the show, legendary BBQ man, Matt Pittman of Meat Church who’s the official pitmaster to the Dallas Cowboys.

Highlights also include Momma’s book club discovery of Zephyr Wright, the brilliant, overlooked chef behind some of LBJ’s most legendary meals, Courtney’s ongoing love affair with her Pizza Girl pizza grill, and Momma showing up to Whitney’s “half-crocked” after Friday night Tex Mex.

Join us as we celebrate all the incredible mothers, grandmas, aunties, and mother figures who deserve endless gratitude and praise for their tireless efforts and endless love—We Love You, Love Your Show!

Everything Momma Ashley

Momma Ashley's Website: https://pinchoftexas.com/

Momma Ashley on Instagram: @heymommaashley

What you'll hear:

What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website

- Website: https://www.heysiseatthis.com

- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes

- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747

- Email: [email protected]

- Instagram: https://www.instagram.com/heysiseatthis/

- Facebook: https://www.facebook.com/heysiseatthis

- YouTube: https://www.youtube.com/@heysiseatthis

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