The Educated Palate of a Seven Year Old
Jenn Seasly's Foodlore Podcast
What kind of kid chooses prime rib over mac and cheese? In this entertaining and nostalgic episode, Jenn sits down with her husband Zach to uncover the food stories behind his surprisingly refined childhood palate—from falling in love with Yorkshire pudding at age seven to crafting Chef Boyardee pizza nights with military precision. It’s a journey through flavor, family tradition, and the weirdly wonderful things we remember (and refuse to eat) from growing up. Whether you’re a foodie, a parent, or just here for a laugh, this episode is a delicious reminder that every dish has a...
info_outline
The Best Fried Catfish Story You’ve Never Heard
Jenn Seasly's Foodlore Podcast
In this episode of Foodlore, Jenn Seasly sits down with Cindy Blue to talk about the unforgettable taste of her father’s legendary fried catfish from East Texas. More than just a recipe, this story is a rich blend of southern tradition, family memories, and the kind of food that feeds the soul. From hush puppies to hot dogs on white bread, Cindy shares the flavors that shaped her childhood and a few surprises from her time as a flight nurse in the Air Force. 🎧 If you love stories about food, family, and southern roots—this one’s for you. 🔔 Subscribe to Foodlore for more real...
info_outline
The Humor of Food Safety Myths
Jenn Seasly's Foodlore Podcast
A party of ten people, including a food safety expert, a nurse, and a chemist, discuss food facts and myths during a hilarious episode.
info_outline
And The Desert Gives Us Enchiladas
Jenn Seasly's Foodlore Podcast
The Sonoran Desert holds the key to ingredients used in a surprising dish that has been around for centuries, enchiladas Sonorenses.
info_outline
Hug in a Bowl
Jenn Seasly's Foodlore Podcast
A delightful and detailed description of albondigas soup by the wonderful Barb Peterman. You will definitely want to make this incredible dish after hearing the story.
info_outline
The Roadabout Road of Ramen
Jenn Seasly's Foodlore Podcast
A journey of discovery about ramen and the components that make it memorable.
info_outlineA delightful and detailed description of albondigas soup by the wonderful Barb Peterman. You will definitely want to make this incredible dish after hearing the story.