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The Best Fried Catfish Story You’ve Never Heard
05/26/2025
The Best Fried Catfish Story You’ve Never Heard
In this episode of Foodlore, Jenn Seasly sits down with Cindy Blue to talk about the unforgettable taste of her father’s legendary fried catfish from East Texas. More than just a recipe, this story is a rich blend of southern tradition, family memories, and the kind of food that feeds the soul. From hush puppies to hot dogs on white bread, Cindy shares the flavors that shaped her childhood and a few surprises from her time as a flight nurse in the Air Force. 🎧 If you love stories about food, family, and southern roots—this one’s for you. 🔔 Subscribe to Foodlore for more real stories behind the dishes that define us.
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