259 - ponder peplexing pastry prices with artisan baker Marti Pineno
Release Date: 12/17/2025
Sound Baking
Episode 259 - ponder pastry pricing Have you ever struggled to price your pastries? You're not alone. Asking and wondering about how to price your baked goods is the #1 question asked by bakers worldwide. Other skills, professions have less conflict pricing their product, skill and labor. Perhaps we can work together to educate consumers and ourselves about the cost of making food products -- the most important thing we consume other than knowledge. This is the place to explore, learn about ingredients, tools, gadgets – even...
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Here's a bit of history about gingerbread cookies (PBS https://www.pbs.org/food/the-history-kitchen/history-gingerbread/) and a recipe . . . Gingerbread cookies have been one of the best sellers. I operate a licensed home bakery in Ohio: OH Baked (Ohio Baked) This is the place to explore, learn about ingredients, tools, gadgets – even packaging. Share recipes done right – or baking gone wrong while you measure, mix, and make desserts – a sweet solution for comfort, creativity, and connection as you build a bond with baking. No experience necessary. You’ll taste...
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364 - Todays episode is an exploration of the connection between poetry, baking . . . and creativity. 10X Snowfall - written by MDPineno in 2012. I'm reading my mom's poem and the recipe she helped me make to offer in my former art/music studio coffeehouse/bakery. I now operate a licensed home bakery in Ohio: OH Baked (Ohio Baked) This is the place to explore, learn about ingredients, tools, gadgets – even packaging. Share recipes done right – or baking gone wrong while you measure, mix, and make desserts – a sweet solution for comfort,...
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251 - Pumpkin Pie Preparation, Recipe and Baking with Marti Pineno, artisan baker. Pumpkin pie is a traditional baked item for the fall - early winter holidays in the United States. Listen to short commentary AND the Libby's pumpkin pie recipe. Listen as you prepare and bake your holiday pies. This is the place to explore, learn about ingredients, tools, gadgets – even packaging. Share recipes done right – or baking gone wrong while you measure, mix, and make desserts – a sweet solution for comfort, creativity, and connection as you build a bond...
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250 - Pumpkin Pie - a poem by John Greenleaf Whittier (1807 - 1892) read by Marti Pineno, artisan baker / hostess This is the place to explore, learn about ingredients, tools, gadgets – even packaging. Share recipes done right – or baking gone wrong while you measure, mix, and make desserts – a sweet solution for comfort, creativity, and connection as you build a bond with baking. No experience necessary. You’ll taste the results. Marti Pineno operates a licensed home bakery, where she creates handcrafted baked goods for people who are tired of eating food filled with...
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237-Spice Up Your Baking Through History with Marti Pineno Learn about spices throughout history to use in your baking with more knowledge. This is the place to explore, learn about ingredients, tools, gadgets – even packaging. Share recipes done right – or baking gone wrong while you measure, mix, and make desserts – a sweet solution for comfort, creativity, and connection as you build a bond with baking. No experience necessary. You’ll taste the results. Marti Pineno operates a licensed home bakery, where she creates handcrafted baked goods for people who are tired...
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258 - Pineapple Upside Down Cakes and Donuts -- Baking with Marti Pineno, artisan baker. A new item in 2024, the personal sized pineapple upside down cakes have become a favorite item for our customers all year round. Join me in the kitchen as I measure and mix for this fruit covered tasty treat. This is the place to explore, learn about ingredients, tools, gadgets – even packaging. Share recipes done right – or baking gone wrong while you measure, mix, and make desserts – a sweet solution for comfort, creativity, and connection as you build a bond with baking. No...
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257 - Gingerbread and Molasses Cake Recipe and Baking with Marti Pineno, artisan baker. Gingerbread and Molasses Cakes are a favorite holiday item. Join me in the kitchen as I measure and mix for this traditional treat. This is the place to explore, learn about ingredients, tools, gadgets – even packaging. Share recipes done right – or baking gone wrong while you measure, mix, and make desserts – a sweet solution for comfort, creativity, and connection as you build a bond with baking. No experience necessary. You’ll taste the results. Marti Pineno operates...
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256 - Chocolate Crinkle Cookies Recipe and Baking with Marti Pineno, artisan baker. Crinkle cookies are a favorite holiday baked item. Join me in the kitchen as I measure and mix for this traditional treat. This is the place to explore, learn about ingredients, tools, gadgets – even packaging. Share recipes done right – or baking gone wrong while you measure, mix, and make desserts – a sweet solution for comfort, creativity, and connection as you build a bond with baking. No experience necessary. You’ll taste the results. Marti Pineno operates a...
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255 - Lemon, Lime Citrus Bars Recipe and Baking with Marti Pineno, artisan baker. Lemon bars are a favorite citrus baked item for the summers. Join me in the kitchen as I measure and mix for this citrus treat. This is the place to explore, learn about ingredients, tools, gadgets – even packaging. Share recipes done right – or baking gone wrong while you measure, mix, and make desserts – a sweet solution for comfort, creativity, and connection as you build a bond with baking. No experience necessary. You’ll taste the results. Marti Pineno operates a...
info_outlineEpisode 259 - ponder pastry pricing
Have you ever struggled to price your pastries? You're not alone. Asking and wondering about how to price your baked goods is the #1 question asked by bakers worldwide. Other skills, professions have less conflict pricing their product, skill and labor. Perhaps we can work together to educate consumers and ourselves about the cost of making food products -- the most important thing we consume other than knowledge.
This is the place to explore, learn about ingredients, tools, gadgets – even packaging. Share recipes done right – or baking gone wrong while you measure, mix, and make desserts – a sweet solution for comfort, creativity, and connection as you build a bond with baking. No experience necessary. You’ll taste the results.
Marti Pineno operates a licensed home bakery, where she creates handcrafted baked goods for people who are tired of eating food filled with preservatives and want desserts made from scratch with simple, safe ingredients. www.OHbaked.com Remember to follow, rate and review. Invite your friends to listen and be fans.
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FREE oatmeal cookie recipe
https://ohiobaked.com/wp-content/uploads/2020/08/yOHrecipe.pdf?v=0a10a0b3e53b
Called a rebel muse, Marti is an award-winning, multi-talented artist, musician, entrepreneur. She blends a background in education with innovation, exceptional communication skills, and the ability to inspire “out-of-the-box” strategies to help you re-think and re-word your true-life story so you can measure and mix the magic of success to launch your own life legacy.