Wellness Through Gut Health and Supercharged Food by Lee Holmes from Supercharge Your Gut
Nutrapreneur: The Nutra Industry Podcast
Release Date: 06/13/2024
Nutrapreneur: The Nutra Industry Podcast
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In this episode of Nutra Preneur, host Bethany Jolley welcomes Derek Lurth, co-founder of HealthLoq, to discuss the innovative ways his company is enhancing transparency and traceability in the nutraceutical industry. HealthLoq is revolutionizing the health and nutrition sectors by utilizing blockchain and zero-knowledge proof (XCP) technologies to provide tamper-proof document verification and protection. This episode dives deep into how these technologies ensure the authenticity of ingredients and products, building trust between suppliers, brand owners, and consumers. Discover how HealthLoq...
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Episode Topic In this episode of , we get into the critical subject of protein transition, exploring the shift from traditional animal farming to alternative protein sources. Our guest, , a leading researcher in the field of alternative proteins, sheds light on the ethical, environmental, and societal impacts of industrial farming. He discusses the necessity of accelerating this transition to benefit both animals and the planet. With billions of animals affected by current farming practices, Chris emphasizes the urgency of addressing this great moral wrong. The episode provides an...
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Episode Topic In this episode of , Bethany Jolley hosts Lee Holmes, a trailblazer in nutritional wellness and gut health. , the clinical nutritionist and director of and , shares her compelling journey of overcoming a non-specific autoimmune disease and fibromyalgia through the power of food. The episode digs deep into Lee's personal story, highlighting how her struggles led her to uncover the profound connection between diet and health. Listeners will gain insights into the inception of Supercharged Food, a brand dedicated to promoting gut health through clean and nutritious eating. The...
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Episode Topic: In this episode of , dig into the innovative world of microalgae production with , co-founder of . Eligor is a pioneering European company specializing in microalgae products for food, feed, and dietary supplements. David shares the inspiring journey of how Eligor transitioned from a concept to a leading player in the algae industry. This episode highlights the potential of microalgae to revolutionize the global food system, offering sustainable and nutritious alternatives to traditional food ingredients. Listeners will gain insight into Eligor's innovative production...
info_outlineEpisode Topic
In this episode of NutraPreneur, Bethany Jolley hosts Lee Holmes, a trailblazer in nutritional wellness and gut health. Lee Holmes, the clinical nutritionist and director of Supercharged Food and Supercharger Gut, shares her compelling journey of overcoming a non-specific autoimmune disease and fibromyalgia through the power of food. The episode digs deep into Lee's personal story, highlighting how her struggles led her to uncover the profound connection between diet and health. Listeners will gain insights into the inception of Supercharged Food, a brand dedicated to promoting gut health through clean and nutritious eating. The discussion also explores the pivotal role of gut health in overall wellness, emphasizing the impact of diet on various aspects of physical and mental health.
Lessons You’ll Learn
Listeners will learn the transformative power of food as medicine from Lee Holmes' firsthand experiences. The episode provides valuable lessons on recognizing the signs of autoimmune diseases and the importance of listening to one's body. Lee discusses the benefits of anti-inflammatory foods and how simple dietary changes can alleviate severe health conditions. She also shares practical advice on maintaining gut health, emphasizing the importance of sourcing high-quality, sustainable ingredients. Additionally, the episode offers insights into building a trusted health brand and overcoming challenges in the nutraceutical industry. Lee's journey underscores the significance of perseverance, education, and a holistic approach to wellness.
About Our Guest
Lee Holmes is a renowned clinical nutritionist, author, and the driving force behind Supercharged Food and Supercharger Gut. With a deep passion for nutritional wellness and gut health, Lee has dedicated her career to helping others reclaim their health through the power of food. Her journey began over a decade ago when she faced a debilitating autoimmune disease and fibromyalgia. Through extensive research and experimentation with her diet, Lee discovered the healing potential of anti-inflammatory foods. She now shares her knowledge through her blog, books, and products, which have resonated with people worldwide. Lee's commitment to education and sustainable practices has established her as a trusted voice in the wellness community.
Topics Covered
The episode covers a wide range of topics related to gut health and nutritional wellness. Lee Holmes discusses her health journey and the challenges she faced while navigating the medical system. The conversation explores the concept of food as medicine, highlighting the benefits of anti-inflammatory diets and the impact of gut health on overall well-being. Lee shares details about her flagship product, "Love Your Gut," and its gentle yet effective approach to enhancing digestive health. The episode also delves into the importance of sustainable sourcing and maintaining high standards in product development. Additionally, listeners will learn about Lee's future initiatives, including new product launches and her upcoming book on long Covid.
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