Episode 6: Earthjustice Alexis Andiman JD - How Earthjustice Fights For Sustainable Food and Farming
Release Date: 02/28/2024
Food For You and the Planet
Michael Mazourek, PhD, is an Associate Professor in the School of Integrative Plant Science, Plant Breeding and Genetics, and Horticulture. Michael Mazourek, PhD, is the Calvin Knoyes Keeney Associate Professor of Vegetable Breeding at Cornell University. Michael is a breeder of peas, beans, squash, cucumbers and peppers and has released numerous cultivars and breeding materials that are shared by small, regional seed companies and incorporated into breeding program of the world’s largest seed companies. Michael’s specialty is biochemical genetics in vegetables; he explores the...
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Karen Mapusua is the President of IFOAM Organics International. Founded in 1972, IFOAM Organics International is a membership-based organization working to bring true sustainability to agriculture across the globe. The mission of IFOAM Organics International is to lead change, organically. Its goal is the broad adoption of truly sustainable agriculture, value chains and consumption in line with the principles of organic agriculture. Through its work, it builds capacity to facilitate the transition of farmers to organic agriculture, raises awareness of the need for sustainable...
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Teresa Leslie, PhD, Director of the Northeast Sustainable Agriculture Research and Education Program. Teresa holds a doctorate in medical anthropology from the University of Massachusetts Amherst, a master’s degree in medical anthropology from the University of South Carolina and a bachelor’s degree in anthropology from Howard University. She has experience cultivating relationships with diverse stakeholder groups to create innovative, evidenced-based policy and practice solutions. Founded in 1988, USDA’s Sustainable Agriculture Research and Education (SARE) is a...
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Tim Crews, PhD, is the Chief Scientist and Director of the International Initiative at The Land Institute. Tim is at The Land Institute because, in his words, “the work is the most focused and far-reaching of any organization I know. It promises to transform agriculture from being an ecological liability to an asset.” Tim first visited The Land Institute in 1981 after reading New Roots for Agriculture as an undergraduate majoring in agroecology at the University of California-Santa Cruz. Over the next three decades, he pursued a doctorate degree at Cornell, carried out a post-doc...
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Patrick Holden, CBE, is the Founder and CEO of the Sustainable Food Trust. Patrick Holden is the founder and CEO of the Sustainable Food Trust, whose mission is to work internationally to accelerate the transition towards more sustainable food and farming systems. Between 1995 and 2010, he was Director of the Soil Association, the UK organic advocacy and certification organisation, where he played a leading role in developing the organic standards and market. He currently leads a task force on measuring land use sustainability for the Sustainable Markets Initiative (SMI), established...
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Alexandra Wandel is the Chair, Management Board of the World Future Council. Alexandra Wandel was appointed Development Director to prepare the Founding Congress of the World Future Council in 2006 and has chaired the Management Board since 2018. The Management Board is in charge of foundation management, representation, Council Liaison and resource mobilization. Since 2010 she has set up partnerships for the Future Policy Award with fourteen UN agencies on topics such as biodiversity, forests, oceans and coasts, desertification, agroecology and rights of children and youth. ...
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Lauren Sandstrom is a Certification Administrator at Baystate Organic Certifiers. Lauren joined Baystate Organic Certifiers 10 years ago as a Certification Specialist and then became a Certification Administrator in 2016. Prior to her position at Baystate, Lauren was a certification reviewer for another certification agency accredited to the USDA totaling 15 years’ experience regulating the USDA Organic Regulations. Lauren also has a certificate as a crop and livestock inspector through the International Organic Inspectors Association. Lauren grew up on a Certified Organic Farm in...
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Sunny Baker is the Senior Director of Programs and Policy at the National Farm To School Network. For over 14 years, Sunny has worked to lead school food reform and create a new culture of regionally-based eating. Originally from St. Louis, Sunny grew up with a deep appreciation for the natural world and a strong desire to make a positive impact on her community, values shaped by her Jewish identity. One of Sunny's most notable accomplishments was her work growing the farm to school movement in Mississippi, featured at TedXManhattan in 2014. She established Good Food for Oxford Schools...
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Holly Arbuckle is the CEO and Co-Founder of Singing Pastures. Holly and her husband John own and operate Singing Pastures. John is a 9th generation farmer from the Midwest. They saw a gap in the market because there were a lot of grassfed beef sticks, but no pasture-raised pork. They started a brand in 2016 with no initial investment. Holly owns 51% of the company and is the CEO who runs the brand while her husband is the primary farmer and COO. Their current home farm is in Maine. Singing Pastures produces high-quality pork Snack Sticks and Salami. Singing Pastures believes...
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Ryan Zinn is the Regenerative Projects Manager at Dr. Bronner’s. Ryan focuses on Dr. Bronner’s international supply chains and farmer training. He has worked in the food and farm justice movement at home and abroad for 20 years, including with such organizations as the Center for International Law, Friends of the Earth-Paraguay, Global Exchange and the Organic Consumers Association. Dr. Bronner’s was founded in 1948 by Emanuel Bronner, a third-generation master soapmaker from a German-Jewish soapmaking family. He used the labels on his superb ecological soaps to spread his...
info_outlineAlexis Andiman is a Senior Attorney at Earthjustice.
Earthjustice is the premier nonprofit public interest environmental law organization. It wields the power of law and the strength of partnership to protect people’s health, to preserve magnificent places and wildlife, to advance clean energy, and to combat climate change. Earthjustice is here because the earth needs a good lawyer.
Alexis Andiman is a senior attorney with the Sustainable Food & Farming Program, based in New York. Prior to joining Earthjustice, Alexis completed fellowships with the Conservation Law Center at Indiana University and the Center for Biological Diversity. She received her J.D. with honors and a Certificate in Environmental and Natural Resources Law from Lewis & Clark Law School. While in school, Alexis worked as a legal writing teaching assistant and interned with a variety of environmental and conservation organizations, including Columbia Riverkeeper, Advocates for the West, and the Earthrise Law Center.
TOPICS EXPLORED
0:00 – 1:24 – Introduction
1:24 – 2:16 – What is Earthjustice and what type of work does it do?
2:16 – 4:17 – What are some of the sustainable food and farming issues Earthjustice is working on?
4:17 – 5:52 – How does Earthjustice work with scientists and local people on these issues?
5:52 – 10:12 – What are some of the key victories Earthjustice has helped achieve related to pesticides?
10:10 – 13:46 – What are some of the key victories Earthjustice has helped achieve related to slaughterhouse pollution?
13:46 – 16:41 – What are some of the key victories Earthjustice has helped achieve related to farm worker safety?
16:41 – 24:08 – What sustainable food and farming issue are you most passionate about addressing right now through your work?
24:08 – 25:52 – What actions can people take to advocate for sustainable food and farming?
25:52 – 26:04 – Things to share and wrap up
EARTHJUSTICE INFORMATION
Earthjustice: https://earthjustice.org/
Earthjustice Instagram: @earthjustice
RESOURCES
Earthjustice Sued the EPA to Restrict Water Pollution from Slaughterhouses and Won: https://earthjustice.org/experts/alexis-andiman/we-sued-the-epa-to-restrict-water-pollution-from-slaughterhouses-and-we-won
Pollution from the Largest, Dirtiest Meat and Dairy Production Facilities Worsens Injustice. We’re Calling for Change: https://earthjustice.org/experts/alexis-andiman/pollution-from-largest-dirtiest-meat-dairy-facilities-worsens-injustice
Disparities of Industrial Animal Operations in California, Iowa, and North Carolina: https://earthjustice.org/wp-content/uploads/quistreport_cafopetition_oct2022.pdf
In Response to Petition, EPA Announces New Federal Advisory Committee on Industrial Animal Factory Pollution: https://earthjustice.org/press/2023/in-response-to-petition-epa-announces-new-federal-advisory-committee-on-industrial-animal-factory-pollution
Emergency Planning and Community Right-to-Know Act (EPCRA): https://www.epa.gov/epcra
FOOD FOR YOU AND THE PLANET PODCAST INFORMATION
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TAGS
Food
Environment
Health
Earthjustice
Environmental Law
Environmental Advocacy
Environmental Justice
Sustainable Food
Sustainable Farming