Episode 26: World Future Council Alexandra Wandel - How Can We Create Sustainable Food For The Future?
Release Date: 12/18/2024
Food For You and the Planet
David Finlay is the owner and co-founder of The Ethical Dairy which he co-founded with his late wife Wilma. David Finlay is renowned for his innovative and sustainable approach to dairying. As an early adopter of organic farming, he has led the movement in Scotland and the UK, integrating agroecological practices, renewable energy solutions, and forward-thinking dairying systems, such as cow-calf contact dairying. His commitment to sustainability is evident through his work on soil and pasture management, wind turbines, and biodigesters, winning him multiple accolades, including the...
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Professor Hermann Lotze-Campen, is Co-Author of the EAT Lancet Commission, an agricultural economist and Head of Research Department 2 "Climate Resilience" at the Potsdam Institute for Climate Impact Research, and Professor of Sustainable Land Use and Climate Change at Humboldt University in Berlin. Professor Hermann Lotze-Campen grew up on a farm in Northern Germany and studied Agricultural Sciences and Economics at the University of Kiel and the University of Reading in England, where he graduated with a Master's degree in Agricultural Economics. For his doctoral studies he studied in...
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Tim Fink is the Vice President of Policy at the American Farmland Trust. Tim develops the American Farmland Trust’s overall policy direction and strategies and coordinates federal and relevant state policy work in close collaboration with American Farmland Trust national initiative leaders, regional directors, and partners. Before joining AFT, Tim was the director of research and policy analysis at the Supporters of Agricultural Research (SoAR) Foundation, where he advocated for increases in USDA's Agriculture and Food Research Initiative, fundraised for the National Academies'...
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Chloe Sullivan is the PR and Communications Manager at Federation of World Wide Opportunities on Organic Farms (WWOOF) Organisations. Chloe Sullivan is the PR and Communications Manager for the Federation of WWOOF Organisations (FoWO). Her journey with WWOOF began in 2021 as a WWOOFer. After transformative experiences on organic farms in Denmark, the Netherlands, and the US, Chloe was inspired to share the WWOOF experience with others. She started sharing about her experience on social media, which led to a connection with the WWOOF Canada team and an opportunity to become more involved...
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Arthur Haines is a Senior Research Botanist at The Native Plant Trust. Arthur is a plant biologist specializing in the taxonomy and identification of New England tracheophytes. He is the senior research botanist for Native Plant Trust and author of Flora Novae Angliae published by New England Wild Flower Society and Yale University Press, and several other books, including Flora of Maine, A New Path, and Ancestral Plants (a two-volume set on edible, medicinal, and useful plants). In addition to his work studying advancement in plant systematics, Arthur is an administrator for the Go...
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Kate Mendenhall is the Executive Director of the Organic Farmers Association. Kate Mendenhall has served as the Executive Director of Organic Farmers Association since it was founded in 2016. Before OFA, she built a career working with organic farmer organizations from California (CUESA & PAN), New York (NOFA-NY), and Iowa (IOA) getting to know what organic farmers need to be successful in different regions and markets. She now lives in her hometown of Okoboji, Iowa where she balances running a small diversified organic livestock farm, raising two kids, and leading OFA. Her...
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Sally McGee is the Director of Climate and Strategic Initiatives at the Nature Conservancy and Leader of the Shellfish Growers Climate Coalition. Sally McGee works for the Nature Conservancy where she is the Director of Climate and Strategic Initiatives for the Global Aquaculture Program. Her areas of focus include the Shellfish Growers Climate Coalition, Sustaining Oyster Aquaculture and Restoration (SOAR), and projects focused on seaweed cultivation. Sally also developed, owned, and operated an oyster farm, Sixpenny Oysters, in Noank, Connecticut. Previously, Sally was TNC’s...
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Abby Barrows is the Owner and Operator of Deer Isle Oyster Company and microplastics research scientist. Abby Barrows grew up and currently lives on an island off the coast of Maine. The ocean has been her passion driving her personal and professional path. She holds a Bachelor of Science from the University of Tasmania and a Master of Philosophy in Human Ecology from the College of the Atlantic. Directing microplastics research since 2012, she initiated the first baseline data map of microplastic pollution distribution in Maine. She concluded her work as the Principal Investigator...
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Michael Mazourek, PhD, is an Associate Professor in the School of Integrative Plant Science, Plant Breeding and Genetics, and Horticulture. Michael Mazourek, PhD, is the Calvin Knoyes Keeney Associate Professor of Vegetable Breeding at Cornell University. Michael is a breeder of peas, beans, squash, cucumbers and peppers and has released numerous cultivars and breeding materials that are shared by small, regional seed companies and incorporated into breeding program of the world’s largest seed companies. Michael’s specialty is biochemical genetics in vegetables; he explores the...
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Karen Mapusua is the President of IFOAM Organics International. Founded in 1972, IFOAM Organics International is a membership-based organization working to bring true sustainability to agriculture across the globe. The mission of IFOAM Organics International is to lead change, organically. Its goal is the broad adoption of truly sustainable agriculture, value chains and consumption in line with the principles of organic agriculture. Through its work, it builds capacity to facilitate the transition of farmers to organic agriculture, raises awareness of the need for sustainable...
info_outlineAlexandra Wandel is the Chair, Management Board of the World Future Council.
Alexandra Wandel was appointed Development Director to prepare the Founding Congress of the World Future Council in 2006 and has chaired the Management Board since 2018. The Management Board is in charge of foundation management, representation, Council Liaison and resource mobilization. Since 2010 she has set up partnerships for the Future Policy Award with fourteen UN agencies on topics such as biodiversity, forests, oceans and coasts, desertification, agroecology and rights of children and youth.
The World Future Council is committed to a healthy planet with just and peaceful societies now and in the future. It identifies, develops, examines and disseminates future-oriented solutions to current challenges that humanity is facing and celebrates them with its unique Future Policy Award every two years. The Council consists of 50 outstanding global change makers from civil society, science, politics and business. It determines the agenda of the organization’s work and develops statements on it. The Council members meet annually at the World Future Forum to discuss the most pressing challenges and solutions to them. Jakob von Uexkull, the founder of the Alternative Nobel Prize, founded the World Future Council in 2007.
TOPICS EXPLORED
0:00 – 1:23 – Introduction
1:23 – 2:05 – What is the World Future Council and what type of work does it do?
2:05 – 3:08 – How did you become interested in a career in environmental sustainability?
3:08 – 4:02 – Who are some of the key partners of the World Future Council and how do they all work together?
4:02 – 5:37 – Who are some of the members of the Council and how are they selected?
5:37 – 7:20 – What is the World Future Policy Award and how does the Award work?
7:20 – 9:40 – What are the main topics and projects the Council has worked on?
9:40 – 10:38 – Within the Ecosystems and Livelihoods topic, Scaling Up Agroecology is a focal point for the Council. How would you define agroecology and why is it important for sustainable food systems?
10:38 – 12:15 – What are some of the Scaling Up Agroecology projects the Council is involved with?
12:15 – 13:38 – Can you tell me about the Himalayan Agroecology Initiative?
13:38 – 15:37 – Can you tell me about The Kambashu Institute?
15:37 – 18:33 – What are some of the things you think are most important for society to shift towards healthy and environmentally sustainable food systems?
18:33 – 19:41 – Things to share and wrap up
WORLD FUTURE COUNCIL INFORMATION
https://www.worldfuturecouncil.org/
RESOURCES
World Future Policy Award: https://www.worldfuturecouncil.org/world-future-policy-award/
World Future Council Ecosystems and Livelihoods Information: https://www.worldfuturecouncil.org/ecosystems-and-livelihoods/
World Future Council Future Generations: https://www.worldfuturecouncil.org/future-generations/
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TAGS
Food
Environment
Health
Podcast
Sustainability
Agriculture
Agroecology
World Future Council
World Future Policy Award