Episode 11: Dig2Grow Professor David Montgomery and Anne Bikle - Why Is Soil Health Important?
Release Date: 05/01/2024
Food For You and the Planet
Michael Mazourek, PhD, is an Associate Professor in the School of Integrative Plant Science, Plant Breeding and Genetics, and Horticulture. Michael Mazourek, PhD, is the Calvin Knoyes Keeney Associate Professor of Vegetable Breeding at Cornell University. Michael is a breeder of peas, beans, squash, cucumbers and peppers and has released numerous cultivars and breeding materials that are shared by small, regional seed companies and incorporated into breeding program of the world’s largest seed companies. Michael’s specialty is biochemical genetics in vegetables; he explores the...
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Karen Mapusua is the President of IFOAM Organics International. Founded in 1972, IFOAM Organics International is a membership-based organization working to bring true sustainability to agriculture across the globe. The mission of IFOAM Organics International is to lead change, organically. Its goal is the broad adoption of truly sustainable agriculture, value chains and consumption in line with the principles of organic agriculture. Through its work, it builds capacity to facilitate the transition of farmers to organic agriculture, raises awareness of the need for sustainable...
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Teresa Leslie, PhD, Director of the Northeast Sustainable Agriculture Research and Education Program. Teresa holds a doctorate in medical anthropology from the University of Massachusetts Amherst, a master’s degree in medical anthropology from the University of South Carolina and a bachelor’s degree in anthropology from Howard University. She has experience cultivating relationships with diverse stakeholder groups to create innovative, evidenced-based policy and practice solutions. Founded in 1988, USDA’s Sustainable Agriculture Research and Education (SARE) is a...
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Tim Crews, PhD, is the Chief Scientist and Director of the International Initiative at The Land Institute. Tim is at The Land Institute because, in his words, “the work is the most focused and far-reaching of any organization I know. It promises to transform agriculture from being an ecological liability to an asset.” Tim first visited The Land Institute in 1981 after reading New Roots for Agriculture as an undergraduate majoring in agroecology at the University of California-Santa Cruz. Over the next three decades, he pursued a doctorate degree at Cornell, carried out a post-doc...
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Patrick Holden, CBE, is the Founder and CEO of the Sustainable Food Trust. Patrick Holden is the founder and CEO of the Sustainable Food Trust, whose mission is to work internationally to accelerate the transition towards more sustainable food and farming systems. Between 1995 and 2010, he was Director of the Soil Association, the UK organic advocacy and certification organisation, where he played a leading role in developing the organic standards and market. He currently leads a task force on measuring land use sustainability for the Sustainable Markets Initiative (SMI), established...
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Alexandra Wandel is the Chair, Management Board of the World Future Council. Alexandra Wandel was appointed Development Director to prepare the Founding Congress of the World Future Council in 2006 and has chaired the Management Board since 2018. The Management Board is in charge of foundation management, representation, Council Liaison and resource mobilization. Since 2010 she has set up partnerships for the Future Policy Award with fourteen UN agencies on topics such as biodiversity, forests, oceans and coasts, desertification, agroecology and rights of children and youth. ...
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Sunny Baker is the Senior Director of Programs and Policy at the National Farm To School Network. For over 14 years, Sunny has worked to lead school food reform and create a new culture of regionally-based eating. Originally from St. Louis, Sunny grew up with a deep appreciation for the natural world and a strong desire to make a positive impact on her community, values shaped by her Jewish identity. One of Sunny's most notable accomplishments was her work growing the farm to school movement in Mississippi, featured at TedXManhattan in 2014. She established Good Food for Oxford Schools...
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Holly Arbuckle is the CEO and Co-Founder of Singing Pastures. Holly and her husband John own and operate Singing Pastures. John is a 9th generation farmer from the Midwest. They saw a gap in the market because there were a lot of grassfed beef sticks, but no pasture-raised pork. They started a brand in 2016 with no initial investment. Holly owns 51% of the company and is the CEO who runs the brand while her husband is the primary farmer and COO. Their current home farm is in Maine. Singing Pastures produces high-quality pork Snack Sticks and Salami. Singing Pastures believes...
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Ryan Zinn is the Regenerative Projects Manager at Dr. Bronner’s. Ryan focuses on Dr. Bronner’s international supply chains and farmer training. He has worked in the food and farm justice movement at home and abroad for 20 years, including with such organizations as the Center for International Law, Friends of the Earth-Paraguay, Global Exchange and the Organic Consumers Association. Dr. Bronner’s was founded in 1948 by Emanuel Bronner, a third-generation master soapmaker from a German-Jewish soapmaking family. He used the labels on his superb ecological soaps to spread his...
info_outlineProfessor David Montgomery and Anne Bikle are Dig2Grow, a husband and wife and a pair of writers.
David Montgomery is an Earth and Space Sciences Professor at the University of Washington. He is a geomorphologist who looks at the process shaping Earth’s surface and how they affect ecological systems—and human societies. His book, Growing a Revolution: Bringing Our Soil Back to Life focuses on the potential for regenerative farming practice to reshape agriculture. He is an elected Fellow of the American Geophysical Union and has received many awards throughout his career, including a MacArthur Fellowship and the Vega Medal.
Anne Biklé attended the University of California, Santa Cruz earning Bachelors’ degrees in Biology and Natural History. She holds a Masters Degree in Landscape Architecture from the University of California, Berkeley. She has over two decades of professional experience spanning field biology, watershed restoration, environmental planning, and public health. She uses her broad background and endless fascination with the natural world to examine connections between people and their environments.
David and Anne chose "Dig2Grow" because that's what happens when you write, talk, and act on things that matter to the well-being of people and our one-and-only planet.
TOPICS EXPLORED
0:00 – 1:58 – Introduction
1:58 – 6:12 – Can you tell me a little bit about both of your careers and your work on soil?
6:12 – 9:28 – Why is soil so important for our food systems and society as a whole?
9:28 – 14:35 – What are some examples you can share about how some societies have not taken good care of the soil and what we can learn from that?
14:35 – 17:28 – What are important things to think about regarding landscapes and how we interact with them?
17:28 – 22:52 – What are the main takeaways from your book Growing A Revolution and what are some of the most fascinating examples from the farms you explored all around the world?
22:52 – 30:32 – How does moving away from synthetic pesticides and fertilizers help our soil ecosystems?
30:32 – 36:04 – I’d love to hear more about your book The Hidden Half Of Nature. What role do microbes play in soil and human health?
36:04 – 40:29 – How can people build their gut microbiome, and what are some of the benefits?
40:29 – 51:02 – You published an article in 2021 in Frontiers in Sustainable Food Systems which explored nutrient density in conventional versus organic systems. What are some of the nutritional differences between the two, and why do these differences exist?
51:02 – 52:52 – Things to share and wrap up
DIG2GROW INFORMATION
Dig2Grow: https://www.dig2grow.com/
RESOURCES
What Your Food Ate: https://bookshop.org/p/books/what-your-food-ate-how-to-restore-our-land-and-reclaim-our-health/18885013
Growing A Revolution: https://bookshop.org/p/books/growing-a-revolution-bringing-our-soil-back-to-life-david-r-montgomery/11186736
The Hidden Half of Nature: https://bookshop.org/p/books/the-hidden-half-of-nature-the-microbial-roots-of-life-and-health-david-r-montgomery/8771342
Dirt: The Erosion of Civilization: https://bookshop.org/p/books/dirt-the-erosion-of-civilizations-david-r-montgomery/6561383
FOOD FOR YOU AND THE PLANET PODCAST INFORMATION
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Podcast Instagram: @foodforyouandtheplanet
TAGS
Food
Environment
Health
Podcast
Sustainability
Dig2Grow
Organic
Soil
Soil Health
No Till
Regenerative Agriculture
Regenerative Organic Agriculture