Libsyn Directory

Episode 21: IPES-Food Food Nick Jacobs - What Do International Experts On Sustainable Food Recommend?

Release Date: 09/18/2024

Episode 39: The Ethical Dairy David Finlay - What Is Ethical Dairy?

Food For You and the Planet

David Finlay is the owner and co-founder of The Ethical Dairy which he co-founded with his late wife Wilma. David Finlay is renowned for his innovative and sustainable approach to dairying. As an early adopter of organic farming, he has led the movement in Scotland and the UK, integrating agroecological practices, renewable energy solutions, and forward-thinking dairying systems, such as cow-calf contact dairying. His commitment to sustainability is evident through his work on soil and pasture management, wind turbines, and biodigesters, winning him multiple accolades, including the...

Episode 38: Potsdam Institute for Climate Research Professor Hermann Lotze-Campen - What Is the Planetary Health Diet?

Food For You and the Planet

Professor Hermann Lotze-Campen, is Co-Author of the EAT Lancet Commission, an agricultural economist and Head of Research Department 2 "Climate Resilience" at the Potsdam Institute for Climate Impact Research, and Professor of Sustainable Land Use and Climate Change at Humboldt University in Berlin. Professor Hermann Lotze-Campen grew up on a farm in Northern Germany and studied Agricultural Sciences and Economics at the University of Kiel and the University of Reading in England, where he graduated with a Master's degree in Agricultural Economics. For his doctoral studies he studied in...

Episode 37: American Farmland Trust Tim Fink - How Can We Preserve American Farmland?

Food For You and the Planet

Tim Fink is the Vice President of Policy at the American Farmland Trust. Tim develops the American Farmland Trust’s overall policy direction and strategies and coordinates federal and relevant state policy work in close collaboration with American Farmland Trust national initiative leaders, regional directors, and partners. Before joining AFT, Tim was the director of research and policy analysis at the Supporters of Agricultural Research (SoAR) Foundation, where he advocated for increases in USDA's Agriculture and Food Research Initiative, fundraised for the National Academies'...

Episode 36: WWOOF Chloe Sullivan - What Is WWOOF World Wide Opportunities On Organic Farms?

Food For You and the Planet

Chloe Sullivan is the PR and Communications Manager at Federation of World Wide Opportunities on Organic Farms (WWOOF) Organisations. Chloe Sullivan is the PR and Communications Manager for the Federation of WWOOF Organisations (FoWO). Her journey with WWOOF began in 2021 as a WWOOFer. After transformative experiences on organic farms in Denmark, the Netherlands, and the US, Chloe was inspired to share the WWOOF experience with others. She started sharing about her experience on social media, which led to a connection with the WWOOF Canada team and an opportunity to become more involved...

Episode 35: Native Plant Trust Arthur Haines - What Are The Benefits Of Native Plants and Foraging?

Food For You and the Planet

Arthur Haines is a Senior Research Botanist at The Native Plant Trust. Arthur is a plant biologist specializing in the taxonomy and identification of New England tracheophytes. He is the senior research botanist for Native Plant Trust and author of Flora Novae Angliae published by New England Wild Flower Society and Yale University Press, and several other books, including Flora of Maine, A New Path, and Ancestral Plants (a two-volume set on edible, medicinal, and useful plants). In addition to his work studying advancement in plant systematics, Arthur is an administrator for the Go...

Episode 34: Organic Farmers Association Kate Mendenhall - What Is The Organic Farmers Association?

Food For You and the Planet

Kate Mendenhall is the Executive Director of the Organic Farmers Association. Kate Mendenhall has served as the Executive Director of Organic Farmers Association since it was founded in 2016. Before OFA, she built a career working with organic farmer organizations from California (CUESA & PAN), New York (NOFA-NY), and Iowa (IOA) getting to know what organic farmers need to be successful in different regions and markets. She now lives in her hometown of Okoboji, Iowa where she balances running a small diversified organic livestock farm, raising two kids, and leading OFA. Her...

Episode 33: Shellfish Growers Climate Coalition Sally McGee - What Is The Shellfish Growers Climate Coalition?

Food For You and the Planet

Sally McGee is the Director of Climate and Strategic Initiatives at the Nature Conservancy and Leader of the Shellfish Growers Climate Coalition. Sally McGee works for the Nature Conservancy where she is the Director of Climate and Strategic Initiatives for the Global Aquaculture Program. Her areas of focus include the Shellfish Growers Climate Coalition, Sustaining Oyster Aquaculture and Restoration (SOAR), and projects focused on seaweed cultivation. Sally also developed, owned, and operated an oyster farm, Sixpenny Oysters, in Noank, Connecticut. Previously, Sally was TNC’s...

Episode 32: Deer Isle Oyster Company Abby Barrows - How Can Oysters Provide Healthy Food and Benefit the Environment?

Food For You and the Planet

Abby Barrows is the Owner and Operator of Deer Isle Oyster Company and microplastics research scientist. Abby Barrows grew up and currently lives on an island off the coast of Maine. The ocean has been her passion driving her personal and professional path. She holds a Bachelor of Science from the University of Tasmania and a Master of Philosophy in Human Ecology from the College of the Atlantic. Directing microplastics research since 2012, she initiated the first baseline data map of microplastic pollution distribution in Maine. She concluded her work as the Principal Investigator...

Episode 31: Cornell University Michael Mazourek PhD - How Can We Breed Vegetables for Flavor and for Local Growers?

Food For You and the Planet

Michael Mazourek, PhD, is an Associate Professor in the School of Integrative Plant Science, Plant Breeding and Genetics, and Horticulture. Michael Mazourek, PhD, is the Calvin Knoyes Keeney Associate Professor of Vegetable Breeding at Cornell University. Michael is a breeder of peas, beans, squash, cucumbers and peppers and has released numerous cultivars and breeding materials that are shared by small, regional seed companies and incorporated into breeding program of the world’s largest seed companies. Michael’s specialty is biochemical genetics in vegetables; he explores the...

Episode 30: IFOAM Organics International Karen Mapusua - How Can We Build An International Organic Agriculture Movement?

Food For You and the Planet

Karen Mapusua is the President of IFOAM Organics International. Founded in 1972, IFOAM Organics International is a membership-based organization working to bring true sustainability to agriculture across the globe. The mission of IFOAM Organics International is to lead change, organically. Its goal is the broad adoption of truly sustainable agriculture, value chains and consumption in line with the principles of organic agriculture. Through its work, it builds capacity to facilitate the transition of farmers to organic agriculture, raises awareness of the need for sustainable...

More Episodes

Nick Jacobs is the Consulting Director at the International Panel of Experts on Sustainable Food Systems (IPES-Food).

Nick is a specialist in agri-food, trade and development policy, with a background in media, communications and political research. From 2011-2014 Nick was a member of the support team to the UN Special Rapporteur on the right to food Olivier De Schutter (Rapporteur from 2008-2014) as the communications and research assistant. Previously, he worked as a journalist for Agra Europe, providing coverage of EU agriculture and trade policy, and writing in detail on Common Agricultural Policy reform, biofuels, GMOs, trade negotiations and other issues affecting the EU agricultural sector. From 2010-2014 he also blogged on EU politics for EU Observer. Nick holds an MA in Modern Languages from Cambridge University and an MSc in Globalization and Development from the University of Antwerp.

The International Panel of Experts on Sustainable Food Systems (IPES-Food) is a global thinktank group guiding action for sustainable food systems around the world. Its 25-member expert panel brings together environmental scientists, economists, nutritionists, agronomists, sociologists, farmers, indigenous peoples representatives, as well as experienced practitioners from civil society and social movements, originating from 5 continents. Its widely-read reports synthesize the data, organize the evidence, and produce clear narratives to reveal what is wrong with food systems and how to fix them. Rooted in science, and grounded in the realities of those on the front lines of hunger and climate crises, IPES-Food has since 2015 been a leading voice advancing policy solutions and bringing together alliances to address the most pressing questions for food and farming. Whether it be hunger and ill health, climate and biodiversity crises, deteriorating livelihoods, or slave labour – IPES-Food knows that food systems today need deep transformation.

TOPICS EXPLORED

0:00 – 1:54 – Introduction

1:54 – 3:11 – What is the IPES-Food and what types of work does it do?

3:11 – 5:57 – How did you become interested in a career in food and agriculture with IPES-Food?

5:57 – 10:16 – When did IPES-Food begin and what are some of the key moments in the organization’s history?

10:16 – 13:04 – How do people become part of the panel of experts?

13:04 – 17:05 – What type of work does the panel of experts complete?

17:05 – 20:30 – What is the IPES lens and how does it inform the way IPES-Food explores important topics in our food and agriculture system?

20:30 – 25:29 – How did IPES-Food pave the way for Europe’s Farm to Fork strategy and what does the strategy entail?

25:29 – 32:59 – One of your experts, Raj Patel, explained in an IPES-Food video that big ag can trap poor countries in debt. How does this happen, and what can be done to combat this issue?

32:59 – 39:15 – In IPES-Food’s recent report, Food From Somewhere, territorial markets are explored. What are territorial markets and how do they differ from corporate value chains that are so common right now?

39:15 – 44:54 – How can territorial markets build food security and resilience?

44:54 – 48:03 – What are some exciting things on the horizon with IPES-Food?

INTERNATIONAL PANEL OF EXPERTS ON SUSTAINABLE FOOD SYSTEMS (IPES-FOOD) INFORMATION

IPES-Food: https://ipes-food.org/

RESOURCES

Who’s Tipping the Scales – The growing influence of corporations on the governance of food systems, and how to counter it: https://ipes-food.org/report/whos-tipping-the-scales/

From Plate to Planet – How local governments are driving action on climate change through food: https://ipes-food.org/report/from-plate-to-planet/

Land Squeeze – What is driving unprecedented pressures on farmland and what can be done to achieve equitable access to land? https://ipes-food.org/report/land-squeeze/

Food From Somewhere – Building food security and resilience through territorial markets: https://ipes-food.org/report/food-from-somewhere/

FOOD FOR YOU AND THE PLANET PODCAST INFORMATION

Apple Podcasts: https://podcasts.apple.com/us/podcast/food-for-you-and-the-planet/id1739416396

Spotify: https://open.spotify.com/show/7pkAIuXxl9dzD48b7qMOL1

RSS: https://feeds.libsyn.com/506343/rss

Podcast Instagram: @foodforyouandtheplanet