Kim Severson Digests the Food World
Hugh Acheson Stirs The Pot
Kim Severson covers food culture for the New York Times and contributes to NYT Cooking.
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Kevin Gillespie Has a Cold Beer
Hugh Acheson Stirs The Pot
Kevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwood Park, and the new Cold Beer on the Atlanta BeltLine.
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Luca Varuni Makes Pizza
Hugh Acheson Stirs The Pot
Luca Varuni is the chef/owner of Varuni Napoli pizzeria in Midtown and Krog Street Market in Atlanta.
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Chris Wilkins Bakes Bread
Hugh Acheson Stirs The Pot
Chris Wilkins is the owner of Root Baking Co. at Ponce City Market in Atlanta and a James Beard nominee this year for Outstanding Baker.
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Chris and Paul Make Pies
Hugh Acheson Stirs The Pot
Chris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’
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David Wondrich Makes a Drink
Hugh Acheson Stirs The Pot
David Wondrich is the drinks columnist for The Daily Beast, the author of 'Imbibe!', and a James Beard Award winner for wine and spirits.
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Sam Jones Goes Whole Hog
Hugh Acheson Stirs The Pot
North Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is than cooking it.
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Michael Cimarusti Talks Sushi
Hugh Acheson Stirs The Pot
James Beard award winner Michael Cimarusti talks about his game changing Los Angeles restaurant Providence as well as his role in the WeHo hotspot Connie and Ted's.
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Suzanne Goin Pours a Burgundy
Hugh Acheson Stirs The Pot
Suzanne Goin is the chef/owner of A.O.C., Lucques and Tavern Restaurant in Los Angeles.
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Brooke Williamson Takes Los Angeles
Hugh Acheson Stirs The Pot
Brooke Williamson is a former 'Top Chef' winner and the chef and co-owner of Hudson House, The Tripel and Playa Provisions in Los Angeles.
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