NJCS 02: Growing a Foodie Content Creator Account on Social Media with Mike Desmarets from Two Chomp
Release Date: 06/07/2025
NJ Content Studio Show
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Michele Di Pietro, founder of Mangia with Michele @mangiawithmichele, is a culinary professional turned full-time food blogger and content creator specializing in Italian and Italian-American cuisine. After a long career in food service and culinary direction, Michele launched her brand in 2017 on Instagram, posting recipes and engaging with the community, which quickly grew. The COVID-19 lockdown proved pivotal, as she authored her cookbook “Soupified” and later launched a well-structured website in 2021, which became her primary monetization hub. Michele emphasizes the importance of...
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From oversized hot dogs to viral cheesesteaks, David Wesolowski has turned everyday meals into millions of views. In this flavorful episode, John and Steven sit down with Wez, the creator behind some of TikTok’s funniest and most relatable food videos. Whether it’s mispronouncing words just to spark conversation or filming late-night snack runs, Wez has built a community that thrives on humor, honesty, and a shared love of food. You’ll hear how a three-pound hot dog catapulted his content into the spotlight, why cheesesteaks are a guaranteed debate starter, and what it really takes to...
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What happens when two dynamic entrepreneurs combine community leadership with financial literacy for kids—and aren’t afraid to challenge the status quo? In this energizing episode, P. Michael and Lenny the Boss, co-founders of the Real Estate & Financial Literacy Academy for Kids, share their mission to empower the next generation through goal-setting, entrepreneurship, and real-world education, all through the lens of a barber chair. You’ll hear how their backgrounds shaped their bold approach to teaching, what inspired them to blend financial literacy with cultural...
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What does it take for a wedding content creator to go from zero to over 50,000 loyal followers—and rack up half a million views on a TikTok video about bridal shower dresses? In this lively, unscripted episode, Adriana Brauckmann, founder of The Pre-Nup podcast and a seasoned wedding industry insider, dishes on her unfiltered journey from filming solo tips on her iPhone to joining forces with major players like Love Stories TV and David’s Bridal. Expect surprising confessions about what really works on TikTok, why the best-performing videos sometimes have zero talking, and how...
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“And that’s where I met Pablo Escobar. Pablo was sending loads [of weed] so big, he said, ‘That’s it.’ He went to planes and cocaine. And then I went to Jamaica and started doing my own thing. They had weed and nobody to sell it to. That’s the worst thing you could tell me. Because now I want you going after me.” So begins the jaw-dropping life of George Martorano, the Growfather—a man whose journey took him from teenage weed runs in a ’52 Chevy, to the jungles of Colombia with Escobar, to surviving five years in solitary fighting off rats and Somali pirates. In this...
info_outlineWhy do some food reviewers rack up millions of views while others get lost in the digital crowd? In a world where everyone’s filming their dinner, authenticity stands out.
In this episode, Mike Desmarets of Two Chomp shares how he and his friend Sean went from texting each other wild restaurant finds to building a buzzing YouTube channel-without fancy cameras, staged moments, or sugarcoated reviews.
If you’ve ever wondered how to break into the food content game and actually get noticed, this conversation is your recipe for success.
For more from Mike, check out Part 1 with him, where we talked about how to grow a youtube channel with his tattoo brand Evolve Ink.
In This Episode
- 00:00 Introduction to Food Adventures, Recording Food Videos Raw, and Social Media Platform Preferences
- 01:15 The Inspiration Behind Two Chomp
- 03:37 The Concept and Branding of Two Chomp
- 04:55 Logistics of Filming Food Reviews
- 07:28 Restaurant Collaborations and Honest Reviews
- 09:21 The Impact of Two Chomp on Restaurants (and the story behind their 1.5 million-view video at Middle Child)
- 19:27 The Role of Social Media Algorithms
- 24:09 The Power of Authentic Connections
- 24:31 The Uncertainty of Social Media Platforms
- 25:45 Diversification Beyond Social Media
- 26:40 Email Marketing and Audience Ownership
- 27:52 The Value of Authentic Content
- 31:42 The Impact of Honest Reviews
- 43:35 Collaborations and Growth Strategies
- 45:47 Conclusion and Future Plans
Mike and Sean’s philosophy: “We are not the main characters-the food and restaurant are.” Their slogan: “We’re just a couple of guys that are hungry. Let’s Chomp.”
If you’re a content creator hungry to grow your own channel, Mike’s candid insights and practical tips from the Two Chomp journey are a must-listen.
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