The Spotted Trotter & the Rise of New American Charcuterie | Eat Good Meat
Retire Southern with James Lewis
Release Date: 11/17/2025
The Spotted Trotter & the Rise of New American Charcuterie | Eat Good Meat
Retire Southern with James Lewis
In this episode of Retire Southern, we sit down with Kevin Ouzts, founder of The Spotted Trotter, sharing how his entrepreneurial spirit, grit, and dedication to the craft has shaped a slow food legacy with a Southern twist. Learn how he built one of the nation’s most respected charcuterie houses with the trademark, New American Charcuterie, and how his story defines what it means in the context of living well in the South.
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Bringing Livin Home: Gather Well, Stress Less
Retire Southern with James Lewis
In this episode of Retire Southern, we sit down with Erica Tuggle, founder of Livin, a meal service that connects professional chefs with busy families for healthy, affordable, home-cooked dinners and gatherings. Recorded inside James and Amanda’s home, Erica shares how Livin helps families reclaim their time, build better habits, and support local chefs. If you’ve ever asked “What’s for dinner?” one too many times—this episode is for you.
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From History to Haunting: Charleston’s Pleasing Terrors Ghost Tour
Retire Southern with James Lewis
Charleston doesn’t just tell its history—it haunts it. In this episode of Retire Southern, we meet Mike Brown, historian and host of the Pleasing Terrors Podcast and ghost tour. Mike shares how his fascination with Charleston’s darker past led to a podcast praised for both its research and atmosphere. From personal paranormal encounters at the Old Jail House to historical truths buried under decades of myth, Mike gives us a front-row seat to the ghost stories that still linger in the Holy City. Listen now to hear how storytelling, history, and hauntings come together in one unforgettable...
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Custom Skim Boards, Surf Camps & Skimboarding Lessons on St. Simons
Retire Southern with James Lewis
Cristi Kavanaugh caught her first wave at 38 — and built a business that helps others catch theirs, too. In this episode of Retire Southern, host James Lewis visits Cristi at her St. Simons Island home to talk surfing, custom skimboards, community events, and the much anticipated opening of the KavPar Boardsports storefront. Whether you’re a beach lover, parent, or entrepreneur, Cristi’s story of confidence and coastal connection will leave you inspired. Catch the full episode and book surf camps at .
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Creature Comforts: From Pints to Proof
Retire Southern with James Lewis
Creature Comforts Brewing is a force for good - just like its mission statement. Now an Athens stronghold with direct connections to the University of Georgia, the Brewery started with roots in science and sustainability, with a little curiosity. CEO Adam Beauchamp joins Retire Southern to teach us about how their focus on community impact, sustainability - and of course, making award-winning beer and distilled spirits - creates a lasting impact.
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The Kids Can Fish Cast
Retire Southern with James Lewis
Tom Lewis, founder of the Kids Can Fish Foundation, joins Retire Southern to share how one moment with his daughter turned into a thriving nonprofit helping kids fall in love with fishing. From coast-to-coast camps to the high-stakes Running of the Bulls Charity Surf Redfish Tournament, this episode explores how generosity, mentorship, and family shaped a mission to break down barriers for young anglers of all backgrounds.
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Retire Southern Season 1 Trailer
Retire Southern with James Lewis
Neil "Hondo" Williamson the legendary voice of the Georgia Bulldog radio network, Gregg Russell of Harbour Town Sea Pines Plantation, chef and restaurateur Ford Fry, Cooper Manning of Fox NFL Sunday's "Manning Hour", Fred LeBlanc of Cowboy Mouth and so much more. Check out Season 1 of the Retire Southern podcast for authentic experiences and meaningful connections from the heart of the American South.
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Kevin Joseph: In the Raw (Lab)
Retire Southern with James Lewis
Kevin Joseph isn’t just serving oysters—he’s serving up transformation. In this episode of Retire Southern, James and Amanda dive into Raw Lab, a 12-seat experimental dining experience in Charleston that challenges guests to slow down, engage every sense, and discover something new about food and themselves. From caviar rituals and choreographed courses to stories of resilience and reinvention, this conversation peels back the layers behind one of Charleston’s most unforgettable food experiences.
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Ms. André Prince: The Matriarch of Nashville Hot Chicken
Retire Southern with James Lewis
Nashville’s culinary legend Ms. André Prince joins Retire Southern to share the spicy story behind Prince’s Hot Chicken. From its origins as “revenge chicken” to its worldwide reputation, Ms. Prince reflects on family legacy, food culture, and how she built an empire—without even knowing how to cook. Now in her late 70s, she’s passing the torch while holding tight to her community roots. Listen in for wit, wisdom, and a little heat.
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Fred LeBlanc: Meet the Soul Behind the Mouth
Retire Southern with James Lewis
Fred LeBlanc, drummer and frontman of Cowboy Mouth, joins Retire Southern to talk about his wild journey through the music industry—from trash can drums and New Orleans chaos to packed festival stages and decades of electric live shows. Hear how a punk rock spirit, a passion for people, and a commitment to joy have shaped one of the South’s most iconic bands. It’s loud, it’s personal, and it’s everything you'd expect from Fred.
info_outlineIn this episode of Retire Southern, we sit down with Kevin Ouzts, founder of The Spotted Trotter, sharing how his entrepreneurial spirit, grit, and dedication to the craft has shaped a slow food legacy with a Southern twist. Learn how he built one of the nation’s most respected charcuterie houses with the trademark, New American Charcuterie, and how his story defines what it means in the context of living well in the South.