Ep #339 Pt 2 What I Learned from My Road Trip
A Canadian Celiac Podcast
This second part of the wrap up conversation with Ellen focused more on the experiences I had in the varied restaurants where we ate on our trip. Breakfast was usually the same and eaten in the hotel room, lunch was on the road and dinner was normally after we’d checked in to our hotel – but those were the only constants. I enjoy different ethnic cuisines, and I treated myself often. Ellen and I spoke not only about fast food places which primarily made up our lunch choices, but franchise restaurants and why in both cases these can often be your best choices for a gluten free meal. If...
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Ep 338 August 2025 Roundup
A Canadian Celiac Podcast
On this podcast I get to catch up with Ellen Bayens of about the articles and information she has brought to our attention over the past month. Summer is usually a slow time when it comes to releasing information about studies and new products, but as usual, Ellen has found some valuable information to share with us. Selena DeVries RD has a new program to help celiac patients relieve some of their ongoing symptoms with dietary supplementation. Selena has also written about the Gluten Free Diet as only the first step in treating our celiac disease. While I was in Calgary, I was invited for...
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Ep 337 Pt 1 What I Learned From My Road Trip
A Canadian Celiac Podcast
While I was recording my relatively short podcast episodes from “the road” travelling from Eastern Ontario to Vancouver Island, I mentioned that I would have to chat to Ellen about some things I encountered along the way in a future podcast. Here is the first part of that podcast chatting about things I learned from my road trip. The second part will be somewhat longer, as we kept talking, and that will be available in the middle of August. Some things I learned included how important it was for me to have a fridge and microwave in our hotel room and how I utilized the breakfast...
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Ep 336 July 2025 Roundup
A Canadian Celiac Podcast
I’m back home from my road trip and am overdue talking to Ellen Bayens about things she has brought to our attention over the month of June on . Ellen was excited to tell us about an experimental test for celiac disease coming out of Australia. The test involves drawing blood and introducing a form of gluten to the blood to look for a specific reaction to show that the individual has celiac disease. Both Ellen and I described this as a “game-changer” with many practical uses for diagnosis within our community. Hopefully this test will eventually become a common diagnostic tool...
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Ep 335 Pt 6 GF Road Trip
A Canadian Celiac Podcast
I made it to my final destination of Comox British Columbia where my daughter was joining her boyfriend who had been stationed there earlier this year. A very long trip but they organized for an apartment and everything went very smoothly. While staying in a hotel before they got their keys, we went out for breakfast to Smitty’s (the GF dedicated restaurant in town was too busy to take us which is great for them!) I spoke to the server at Smitty’s about gluten free and she was very knowledgeable. I try to order relatively simply when they don’t say anything on the menu, but have...
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Ep 334 Pt 5 GF Road Trip
A Canadian Celiac Podcast
We spent the next night in Kamloops, and I was lucky enough to have pizza left from lunch, so that filled the spot for dinner. In the morning, we headed towards the ferry terminal south of Vancouver for the ferry to Victoria at 3pm. I wanted to get to the ferry early, which was a good thing as we met so much traffic leaving for the mountains for the long holiday weekend. I decided to get another taco salad from Wendy’s and enjoyed eating it while in the line for the ferry. We arrived on Vancouver Island and drove to our hotel in downtown Victoria. I decided on an Indian restaurant a few...
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Ep 333 Pt 4 GF Road Trip
A Canadian Celiac Podcast
We left Regina on a nice sunny day and headed west. We stopped at Wendy’s (again) for lunch, but this time I had the taco salad – without the corn chips as apparently, they aren’t safe. You get a nice salad, a good portion of chili and some salsa. I poured the chili on the salad and thoroughly enjoyed my lunch in the car. Cinde Little, the Everyday Gluten Free Gourmet was very kind to invite us for dinner at her home in Calgary that evening. She made a menu card especially for us. All the recipes came from her blog and they were delicious! Cinde even served edible flowers from her...
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Ep 332 Pt 3 GF Road Trip
A Canadian Celiac Podcast
We arrived in Winnipeg in plenty of time to settle into our hotel and go to Montanas for dinner. I’ve eaten at Montanas a number of times and always get the ribs with Texas bold sauce and a baked potato with butter – very yummy! I had my last sandwich on the road which worked out well as there aren’t many places for me to have a hot lunch on the Trans Canada Highway between Winnipeg and Regina. Once in Regina I was excited to go out for fish and chips at a very busy sports bar/restaurant called 4 Seasons. The owner’s wife is celiac and they have an extensive gluten free menu. My fish...
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Ep 331 Pt 2 GF Road Trip
A Canadian Celiac Podcast
We left Sault Ste. Marie in an intense thunderstorm, and rain and wind stayed with us on and off for the next couple of days. Our drive to Thunder Bay was very scenic, but so many trees and so much wilderness. Not many places to stop – I was glad I had my cold cuts and buns with me for lunch. Once we arrived in Thunder Bay the restaurant I had picked out was a short walk from our hotel. It was a Mexican restaurant called Nortenos Taqueria. I got the Beef Birria – it was so yummy I started to eat it before I took the photo (there were originally 3 tacos). This restaurant has a gluten free...
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Ep330 Part 1 GF Road Trip
A Canadian Celiac Podcast
We left the Kingston area with a very full car for our trip to Vancouver Island to relocate my daughter. Our first night stop was in North Bay. We got takeout from Boston Pizza, which I always enjoy. Then after a good night’s sleep our next stop was the Big Nickel in Sudbury – very cool! A friend recommended a gluten free bakery to me that was in Lively, west of Sudbury called Gluten Free Galore, but also goes by the name Amici. I bought white bread, two cupcakes, date squares, and sandwich buns which we put to good use for a picnic along our route. Our dinner was at a restaurant called...
info_outlineIt’s time again for me to talk with Ellen Bayens of theceliacscene.com about articles she has published and information she has provided to us over the past month.
Ellen and I opened our conversation talking about Starbucks and their statement on the safety of their stores for someone who needs to eat gluten free. Ellen hopes they would want to be a leader in gluten free as they have been in other aspects of their business, but it appears that’s not the case at the moment.
Does Starbucks Offer a Gluten-Free Guarantee?
I’m always fascinated with the approaches that researchers take to solving the puzzle of celiac disease. Ellen presents us with work being done on a vaccine which will hopefully allow our bodies to tolerate gluten.
Researchers Work to Create Vaccine to Allow Celiacs to ‘Tolerate’ Gluten
Ellen and I discuss the uses for a genetic test you can take at home to identify those at risk of developing celiac disease.
New At-Home Saliva Test Rules Out Genetic Risk of Developing Celiac Disease
A new study looks at the role dietary fibre plays in young children and how it effects their risk of developing celiac disease by age 13.
Increased Dietary Fibre Intake Before Age Two Linked to Lower Celiac Disease Risk
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