A Canadian Celiac Podcast
A Canadian Celiac Podcast will explore information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity. The host, Sue Jennett has access to some of the prominent minds and personalities in the celiac/gluten free community in Canada. You will learn about new initiatives of the Canadian Celiac Association and how they can benefit you. Sue counts more than 20 years since both she and her daughter have been diagnosed with celiac disease. During that time, she has operated a gluten free bakery, run a celiac kids camp, and is currently producing and hosting a gluten free baking show on cable TV in Ontario. Join Sue’s weekly conversations, as she delves into all things celiac and gluten free.
info_outline
Ep 317 Gluten Free as a Trend
12/20/2024
Ep 317 Gluten Free as a Trend
Recently, I spoke with Melissa Secord and Caleigh McAulay, RD after they attended the International Symposium on Celiac Disease held in Sheffield UK this fall. During that conversation Caleigh mentioned a presentation that she found very interesting by Anne Lee, RD. The presentation was titled "Is the Gluten-Free Diet Always Portrayed Negatively". I was interested to speak to Caleigh about this with a consideration as to who is eating gluten free besides those of us with celiac disease. Caleigh breaks it down for us and looks at the pros and cons of an expanded population eating gluten free. As well we talk about other people who feel the gluten free diet helps their medical conditions. The research magazine from Celiac Canada regarding insights from the International Symposium is due to be mailed out before year end. I’m excited to read more about some of the scientific breakthroughs and testing of treatments for celiac disease. Very hopeful information at this time of year. Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email –
/episode/index/show/acanadianceliacpodcast/id/34557910
info_outline
Ep 316 December 2024 Roundup
12/05/2024
Ep 316 December 2024 Roundup
It’s hard to believe it’s December, but it’s another great opportunity to speak with my good friend Ellen Bayens of . Ellen and I chat about things that she has published on her blog over the past month. We start by talking about the podcast conversation I had with Celiac Canada’s Melissa Secord and Caleigh McAulay RD attending the International Symposium on Celiac Disease held in Sheffield UK earlier this fall. We talked about new paths to diagnosis, the 20 ppm standard for gluten free as well as the role of the different support groups internationally. Ellen tells us about a Spanish study to identifies that many healthcare professionals have a lack of knowledge about celiac disease and the gluten free diet. We also start a discussion about the reliability of information sourced from ChatGPT particularly to answer questions about celiac disease and the gluten free diet. Both Ellen and I have good news stories about prices for gluten free meals and foods (this was a surprise!). Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email –
/episode/index/show/acanadianceliacpodcast/id/34294015
info_outline
Ep 315 International Symposium and CCA
11/20/2024
Ep 315 International Symposium and CCA
It’s been a busy year for Celiac Canada and one highlight has to have been Melissa Secord and Caleigh McAulay RD attending the International Symposium on Celiac Disease held in Sheffield UK earlier this fall. Both Melissa and Caleigh returned with so much information regarding ongoing and upcoming research along with best practices from other countries. Melissa shares with us some new theories for better diagnosis as well as questioning some ideas we have held as fact. Caleigh presented a poster on behalf of Celiac Canada regarding our recent State of Celiac Survey and learned so much from the many sessions and from other dietitians in attendance. Celiac Canada was well represented by Melissa and Caleigh, and I was thrilled to have an enlightening conversation with them about their experiences at the Symposium. Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email –
/episode/index/show/acanadianceliacpodcast/id/33922192
info_outline
Ep 314 November 2024 Roundup
11/05/2024
Ep 314 November 2024 Roundup
It’s the beginning of November and that means I get to catch up with my friend Ellen Bayens of . Ellen and I speak about the petition being circulated by Celiac Canada regarding a tax benefit to help with the cost of the gluten free diet. This important petition must be signed by November 10th, so if you haven’t signed and it’s before November 10, please follow the link, and send it on to friends and family – there’s strength in numbers! Recently there was a very broad recall of frozen waffles and pancakes which included some gluten free products and many different brands. Please check the recall notice that Ellen has posted and open your freezer to make sure you don’t have any of the contaminated packages – this is very important. Cindi Little, the Everyday Gluten Free Gourmet has posted a very interesting article about the wheat starch flour blends that are currently being imported from Europe. Ellen and I have a lively discussion. I’ve used the wheat starch, and you may have already eaten it in some commercial gluten free foods. Have you ever wondered about the “Gluten Friendly” claims on a restaurant menu. Selena DeVries, a Registered Dietitian gives us her take on the term, as well, Ellen and I share our opinions. Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email –
/episode/index/show/acanadianceliacpodcast/id/33785162
info_outline
Ep 313 Doing Disney Gluten Free
10/30/2024
Ep 313 Doing Disney Gluten Free
On this podcast, I had the pleasure of speaking with Nicole Byrom a Registered Dietitian who works with Celiac Canada. Nicole is changing hats for this podcast to another of her interests – Everything Disney! You can also find out more about how Nicole may be able to assist you and your family on your celiac journey at Here are the helpful links Nicole sent me – Gluten-Free Dining in Walt Disney World: Gluten-Free Dining in Disneyland: Email for special diet in Disney: Everything you need to know: Erin McKenna's Bakery NYC: Gluten-Free Churros: Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email –
/episode/index/show/acanadianceliacpodcast/id/33676142
info_outline
Ep 312 October 2024 Roundup
10/04/2024
Ep 312 October 2024 Roundup
I’m again speaking with Ellen Bayens of to go over some of the articles she has brought to our attention over the past month and allow me to give my opinions and insight. Sometimes we come across a company that is doing their best to meet our gluten free needs, but may not have the foundational knowledge of the gluten free diet to do so. This was the case with a storefront that sold ice cream and offered their on-site made gluten free cones. Ellen was able to speak with the owner regarding the questionable safety of the cones and now the company is better informed and able to let their celiac customers know they cannot guarantee the cones to be gluten free. Their understanding and current transparency is a plus for us. Ellen also made us aware of a manufacturing change at Prana Foods to no longer offer gluten free oats in their products. There is somewhat of a disconnect between producers and consumers in getting this important information out there. We hear an update on story Ellen and I spoke about in August 2022 when I interviewed author Ann Campanella. Recently Ann has won an award for her book Celiac Mom. You can listen to the original conversation at - . Ellen has discovered a new cookie/dessert jar business that is gluten free and also vegan, so dairy and egg free as well. The special news here is that the products are very decadent and can be shipped across Canada – so if you want to send a tasty gift to someone this might be a good bet! Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/33334537
info_outline
Ep 311 Coaching Through the Gluten Free Diet
09/18/2024
Ep 311 Coaching Through the Gluten Free Diet
On this episode I speak with Kristin Longacre about her experiences initially when her son was diagnosed with food sensitivities and later when she herself was diagnosed with Celiac Disease. Living in the US, Kristin found only minimal resources to help her understand the gluten free diet. After struggling to eat gluten free Kristin decided to become a Certified Holistic Nutrition Coach specializing in helping others to master both the gluten free diet and lifestyle. You can find out more about Kristin and how she helps others on her website Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email –
/episode/index/show/acanadianceliacpodcast/id/33102632
info_outline
Ep 310 September 2024 Roundup
09/04/2024
Ep 310 September 2024 Roundup
It’s the beginning of September, and I’m fortunate to have my monthly discussion with Ellen Bayens of to chat about the articles and happenings she has brought to our attention over the past month. First, I have Ellen explain to me the very impactful discovery that was made at McMaster University in co-operation with other colleagues regarding the “spark” that sets off the gluten reaction. Ellen tackles the “gluten friendly” meal descriptions we’re seeing on menus and looks at what can be done to clarify this situation. We talk about bloating even on a gluten free diet, a topic Selena DeVries RD raised on Instagram. Food trucks are making their mark in our cities, but Gluten Free Food Trucks can be life-changing for those of us uncomfortable attending large public events. Ellen breaks down the gluten free food truck craze on Vancouver Island. My August has been dominated by Camp Celiac and I take some time to talk about our sponsors and how their donations made a huge difference to enhance the camp for everyone. Here’s the links - - Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/32887112
info_outline
Ep 309 Parenting a Diagnosis of Celiac Disease
08/28/2024
Ep 309 Parenting a Diagnosis of Celiac Disease
On this podcast I speak with Registered Dietitian Nicole Byrom regarding what happens within a family once a child receives a diagnosis of Celiac Disease. We all want our kids to live healthy, fulfilling lives and throwing celiac disease into the mix just gives us more challenges. Nicole mentioned a couple of resources she developed with Celiac Canada – Presentation on Iron Deficiency My Shared Kitchen You can also find out more about how Nicole may be able to assist you and your family on your celiac journey at Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/32768417
info_outline
Ep 308 August 2024 Roundup
07/31/2024
Ep 308 August 2024 Roundup
I’m grateful that Ellen keeps such good tabs on all the celiac and gluten free news as it comes out. She is the first person I go to if I hear of something new and she’s usually already on top of it. As well she is able to vet the articles that come across her desk and give us the information we not only need, but want. This month a great deal focussed on the affordability of the gluten free diet. This is something Celiac Canada is taking very seriously and are working with the whomever will listen in an effort to stem this tide, which is clearly hitting everyone, but it appears is hitting us harder. Ellen and I also spoke about travelling gluten free and she mentioned a cruising website - Here’s links for the other subjects we discussed – Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/32356972
info_outline
Ep 307 Cindi's 29 Tips for Cooking with Gluten Free Flours
07/17/2024
Ep 307 Cindi's 29 Tips for Cooking with Gluten Free Flours
I have Cindi the back with me on the podcast to discuss a list she recently published that caught my eye called “29 Tips for Cooking with Gluten Free Flour”. The tips span a range for using gluten free flours in many baked goods as well as in recipes for cooking meals. You can download the list yourself by going to her website . You can also find Cindi’s Gluten Free Flour Conversion Chart from her website at Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/32172552
info_outline
Ep 306 July 2024 Roundup
07/03/2024
Ep 306 July 2024 Roundup
It’s the beginning of July, so I have the pleasure of talking with Ellen Bayens of to chat about interesting articles she has brought to our attention over the past month. We talk about a uniquely helpful Facebook group for celiac families – . This group was started by Ellen and has been helping families for ten years. If yours is a celiac family, this would be a great resource to check out. We also spoke about the Conquer Study and how families with celiac children can get involved. Here’s a link You might also want to find out more about the resource that is Selena DeVries RD @ celiac_dietitian on Instagram. Ellen mentioned world traveller Mark Johnson – you can find him on Facebook at Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/31991692
info_outline
Ep 305 Celiac Mom Kelsea
06/19/2024
Ep 305 Celiac Mom Kelsea
On this episode of the podcast, I’m catching up with Kelsea. We spoke previously on Episode 299. I’m a celiac mom, like Kelsea, but my daughter is now an adult, so we have different perspectives on how celiac disease is dealt with for a young child. Many things have changed, but also many things have stayed the same. Not least of which is the panic that sets in when your whole world changes with the diagnosis of a child. Kelsea walks us through how she handles some specific situations and the part that label reading plays as her son gets older. Both Kelsea and I relied heavily on the information from Celiac Canada as it was more reliable than random posts online. You can find out more at . Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/31812432
info_outline
Ep 304 June 2024 Roundup
05/31/2024
Ep 304 June 2024 Roundup
It’s the end of May and I have another opportunity to chat with Ellen Bayens of to go over some of the articles and information Ellen has brought to us over the past month. Ellen published an article about a young woman who posted online about a family situation in which she felt her needs to be on a gluten free diet were not being properly considered by other members of her family. Normally, we would side with the person who has special needs, but by reading more about the circumstances, both Ellen and I found fault in the attitude of the woman eating gluten free. You can read more in the link below. We all know there are other medical conditions that those of us with celiac disease are more likely than the general population to have or suffer with. Ellen brings three such conditions that we should at the very least be aware of. Knowledge is power! I mentioned again the recent podcast I produced with Avery about her mentorship program. You can find out more at . Both Ellen and I are big fans of Celiac Canada and we felt at the end of Celiac Awareness Month, it was time to suggest that listeners connect with the local Chapter that is closest to them. You can find out more at . PODCASTS Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/31542647
info_outline
Ep 303 Celiac Chat with Avery
05/08/2024
Ep 303 Celiac Chat with Avery
I often get emails from people I know within the celiac community regarding interesting people or medical professionals, who might make good guests for a podcast episode. It was during a conversation with Ellen Bayens of when Avery’s name came up. Ellen brought her to our attention recently. When I contacted Avery to record a conversation, we had to wait until she’d finished her final exams – that was a new one for me – and I was excited to hear her story and get the perspective of a high school student on dealing with celiac disease. Avery had the idea of doing something to benefit the kids in our celiac community, but it took her years to formulate what that would look like. She has recently launched Celiac Chat which is an online mentoring platform to allow kids to speak to other kids, or adults who relate to their issues. You can find out more, or fill in an application to be a mentee or a mentor at – Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/31200377
info_outline
Ep 302 May 2024 Roundup
05/01/2024
Ep 302 May 2024 Roundup
After taking some time off to recuperate from knee surgery, I’m back speaking with Ellen Bayens of for the beginning of May to review some of the articles she brought to our attention over the past month. If you’re interested in the Irish Tour, best make your inquiry quickly, as spots are limited – check out the link below. Ellen and I spoke about an article written by a reporter in upstate New York regarding his experience eating gluten free in local restaurants. I found he was able to thread together a story that many of us can relate to – but he was able to articulate it so much better than I can. Ellen shared with us the story of a home-based bakery on Vancouver Island with a difference. She also shares some great photos of his creations. Staying on the food theme, Ellen has provided us a link to a free recipe booklet from Corn Thins – I didn’t realize they were so versatile! • • • • - celiac_dietitian • • • Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/31063678
info_outline
Ep 301 April 2024 Roundup
04/03/2024
Ep 301 April 2024 Roundup
It’s the beginning of April, which for me means that I get to chat with my friend Ellen Bayens of about interesting articles and studies she has brought to our attention over the past month. I had to record with Ellen prior to end of the March as I was preparing for knee surgery. Ellen kept posting and you can keep up with her work by subscribing to her monthly newsletter through her website. Ellen and I both had copies of the recent booklet produced by Celiac Canada with the preliminary results from their recent survey. There is so much information in these numbers and the analysts have only scratched the surface. You can read these initial results or download the booklet at . Both Ellen and I felt my recent conversation with Linda Sills regarding retirement and long-term care for her celiac mother was concerning and something we should all be concerned about for our families and ourselves. Ellen mentioned a previous a podcast I recorded with Mike Rose about choosing safe retirement living – you can listen at - . As well Ellen wrote an article about Mike which you can read here - Ellen told us about a new online mentoring program for kids and teens that is being started – you can find out more here - and hopefully I will speak with Avery for a podcast in the near future. Villous atrophy is a term that many of us know from our diagnosis, but Ellen was able to show me an article that listed other conditions that may cause villous atrophy – and here I was thinking it was unique to Celiac Disease. On a social media note Ellen told us of a situation at a local restaurant in Victoria that recently decided to remove a popular gluten free item from their menu. This was of course unfortunate, but the negative comments on social media that ensued were somewhat over-the-top. Ellen and I comment on the issues. I mention that I recently attended a virtual class from Cinde, the . I highly recommend these classes as we can all learn to make more gluten free options. Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/30653153
info_outline
Ep 300 More from the State of Celiac
03/20/2024
Ep 300 More from the State of Celiac
This episode is a follow up to Episode 298 when I attended an event called The State of Celiac Disease in Canada during the last week of February. Celiac Canada held the event to present the preliminary results of the recent national survey. During the event, Melissa Secord the Executive Director of Celiac Canada spoke. I had more questions for Melissa, so I invited her on to this episode of the Podcast. Now that the preliminary results of the survey were being evaluated, I wanted to know more about what the results meant to Celiac Canada, and how they were going to use what they were learning to advance their efforts on our behalf. Also, at the event in February, a woman by the name of Linda Sills took to the podium to tell her family’s story of dealing with care homes for her elderly mother. Linda gave an emotional talk, and again, there was more I wanted to know. The prospect of choosing a long-term care home for a loved one or yourself, is daunting, but unfortunately, for many of us, it’s a fact of life. I was grateful that Linda trusted me with her moving story and allowed me to dig a bit deeper into how and why. This was a powerful conversation, and one you may want to refer for others to listen to. Thanks Linda, for sharing in such a personal way. You can download the survey presentation booklet and view some of the highlights on Celiac Canada’s website at - You can also watch The State of Celiac Disease in Canada presentation that was live on YouTube at - Celiac Canada has an extensive library of videos and presentations on YouTube that answer many of the questions you might have about celiac disease and the gluten free diet – and don’t forget to subscribe to the channel while you’re there. Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/30448913
info_outline
Ep 299 A Child's Diagnosis
03/13/2024
Ep 299 A Child's Diagnosis
I recently realized that although many of the people I speak with have been involved in the celiac and gluten free community for many years, I wasn’t well acquainted with the families of the newly diagnosed. When I operated my bakery, I was often the first celiac that people met after their diagnosis – it appears doctors were sending them my way. Since closing the bakery, I’ve built on my knowledge, but I must admit, I need a new perspective on what it’s like to raise a celiac child today. Ellen Bayens () was kind enough to introduce me to Kelsea. She is a mom of a busy 10-year-old boy and can clearly remember what life was like before, during and after the diagnosis. Our conversation centres around the diagnosis and how the entire family was affected. I hope to have Kelsea on again to explore more aspects of being a parent to a celiac child. Hopefully, I’ll speak with her son at some point as well. Sue’s Websites and Social Media Podcast Canadian Celiac Podcast Blog – Instagram - @glutenfreeweighin Email – Celiac Kid Stuff – Baking Website – Other Podcast – A Canadian Celiac Podcast -
/episode/index/show/acanadianceliacpodcast/id/30348163
info_outline
Ep 298 State of Celiac I
03/06/2024
Ep 298 State of Celiac I
During the last week of February, Celiac Canada held an event called The State of Celiac Disease in Canada, during which the preliminary results of the recent national survey were presented. I was invited to bring my podcast equipment to the event and record conversations with some of those involved. This episode was recorded at the event, so you will notice some distortion and background noise in the audio – there was lots going on. I had the pleasure of speaking with James King. James has been a guest on the podcast previously, but this conversation was all about survey results. James is an analyst who is able to make sense of the numbers. He shares some of his insights into survey results with us. I also spoke to Registered Dietician Caleigh McAulay from Celiac Canada about her role in the formulation of the survey and how the results might help her help us. You can download the survey presentation booklet and view some of the highlights on Celiac Canada’s website at - You can also watch The State of Celiac Disease in Canada presentation that was live on YouTube at - Celiac Canada has an extensive library of videos and presentations on YouTube that answer many of the questions you might have about celiac disease and the gluten free diet – and don’t forget to subscribe to the channel while you’re there. Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/30241728
info_outline
Ep 297 March 2024 Roundup
02/28/2024
Ep 297 March 2024 Roundup
It’s time to catch up with Ellen Bayens of for the beginning of March 2024. I have the opportunity to review some of the articles Ellen has brought to our attention over the past month and ask questions as well as interject my own thoughts. We talk about a line of granola snacks and breakfast s foods that recently had their “gluten free” designation removed because the manufacturer is no longer using gluten free oat products. As consumers we must accept this as a business decision, but the concern of both Ellen and I was the lack of awareness with consumers of this big change in ingredients. Ellen brings to our attention a couple of food recalls by Health Canada of foods containing undeclared gluten. You can sign up to receive these alerts and specify which ingredients you are concerned about on the recalls and alert page - Ellen includes an interesting article about a young professional hockey player and his journey with celiac disease. Of a more concerning nature is the article about a very specific form of cancer which is more common in celiacs and is on the rise. We discuss some of the statistics and if you should be concerned yourself. • • • • • • • • • Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/30136298
info_outline
Ep 296 Kinnikinnick's Story Continues
02/14/2024
Ep 296 Kinnikinnick's Story Continues
On this episode I speak with Diane Bertrand from a company called English Bay. I wasn’t familiar with English Bay, and that’s because they produce foods for other companies. They do, however maintain a gluten free food manufacturing facility and when the owners of Kinnikinnick were looking for a good time to retire, after all the difficulties of running a specialized food business during the pandemic, English Bay seemed like the perfect fit. Diane fills us in on the plans for Kinnikinnick going forward, and it’s comforting to know that not only will things ramp up to get more product into stores, but the products themselves will stay the same including the “free from” identification. Diane and the team from Kinnikinnick have lots of work to do, but it’s something they have the resources and excitement for. You can find out more on the website – research in the Store Finder - follow the blog at – check out the Frequently Asked Questions – follow them on Facebook at – and Instagram at – Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/29946288
info_outline
Ep 295 How To Get More Fibre with Cinde
02/07/2024
Ep 295 How To Get More Fibre with Cinde
On a recent podcast I spoke with Ellen Bayens about the importance of fibre in a gluten free diet. This topic keeps coming up whenever I speak to someone who is knowledgeable about nutrition. The fact is that most people in general, are not getting close to their recommended intake of fibre. When we talk about those on a gluten free diet, it’s very evident that fibre plays a major role in overall gut health and more effort should be made to increase the fibre in our daily diet. This is where my guest comes in – Cinde, The Everyday Gluten Free Gourmet has lots of suggestions and recipes that can enhance your everyday menus to include more fibre. Cinde has set herself and the listeners three challenges to get more fibre, as well she’s given us lots of recipes and suggestions to do just that. To find out more you can go to her link for recipes or browse her website . Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/29837593
info_outline
Ep 294 February 2024 Roundup
01/31/2024
Ep 294 February 2024 Roundup
Its the beginning of February which means I get the chance to speak with my friend Ellen Bayens of to discuss some of the articles she has brought to our attention over the past month. This month is focussing on gut health and those confusing supplements we are seeing everywhere that suggest some of our digestive issues can be solved with a pill that will improve our gut microbiome and in turn our gut health. Ellen breaks down all of the hype and wording around the supplements as well as the studies that are often quoted by supplement providers. We also talk about the changes that have been made to the upcoming (May 2025) Gluten Free River Cruise that now starts in Amsterdam. You can find out more by contacting Dianna directly at . I mention to Ellen some of the things that have been pleasant surprises for me while staying in Phoenix, Arizona, and we also talk about a new resource on Ellen’s re-vamped website. Here are links to the articles from – • • You can also find a link here to listen to my podcast with Mairlyn Smith Ep 246 • • • • • • • • Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/29725798
info_outline
Ep 293 Gluten Free Cruise Update
01/24/2024
Ep 293 Gluten Free Cruise Update
On podcast episode 284 I invited you to find out more about a European River Cruise that was being organized by Expedia Cruises, or more specifically, Dianna McIntosh from Ottawa. There was a very tight timeline to book, which made bringing everything together very difficult. Since that time, Dianna and Expedia Cruises have pivoted to a different provider, a slightly smaller ship, but with even more spaces suitable for the group. The new dates of the cruise are now May 3rd to May 10th, 2025. There are exciting other changes as well. You can find out more by contacting Dianna directly at [email protected]. Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/29585633
info_outline
Ep 292 Food Guide for Celiac Kids with Dr. Mager
01/17/2024
Ep 292 Food Guide for Celiac Kids with Dr. Mager
On this podcast I speak with Dr. Diana Mager. Dr. Mager has been on the podcast previously while she and her team were working hard to formulate a Food Guide for Celiac Children and was soliciting input from parents across the country. The Food Guide is now available and that gives me a great opportunity to invite Dr. Mager back to ask her some questions on the team’s findings as well as how parents can both get and use the Food Guide and its related resources. The Gluten Free Food Guide is freely available for download to anyone who would like to access it via: Dr. Diana Mager will be providing free education about the gluten free food guide in a webinar with Celiac Canada. You can find out more and sign up for the webinar at: You can stay up to date with the ongoing release and education sessions as well as the current food insecurity survey by following Dr. Mager’s Instagram (@conquer_celiac), X (@conquerstudies) or visiting the team’s website at . Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/29522813
info_outline
Ep 291 January 2024 Roundup
01/10/2024
Ep 291 January 2024 Roundup
January is usually a month for new beginnings, which makes December a month to wrap up some projects and spend time with family. This podcast is my monthly opportunity to speak with Ellen Bayens of to discuss the articles she has presented to us over the past month. Admittedly, December is not very busy when it comes to new and exciting studies or opportunities. Nevertheless, Ellen and I find lots to chat about. Also, here is the link to the study regarding viral-induced gluten intolerance – You can find out more about the new food guide for celiac children and get involved in Dr. Mager’s study regarding food insecurity for families with celiac children at – For more information regarding the Gluten Free Cruise you contact Diana at – Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/29423003
info_outline
Ep 290 Mental Health and Celiac Disease with Justine Dowd
12/20/2023
Ep 290 Mental Health and Celiac Disease with Justine Dowd
I had a very interesting conversation with Justine Dowd, PhD, a Health Coach who is also celiac. She works with individuals who are struggling with gut health issues. These issues can make someone feel less like themselves and put one in a spiral of depression and anxiety. We are all familiar with the struggles of feeling safe on a gluten free diet, and depending on what else is going on in your world, and what support systems you have, these struggles can have a negative effect on your day-to-day life. Justine Dowd is a Health Coach who keeps up to date on the latest science and studies surrounding the link between mental health and gut health and understands these very specific issues. You can find Justine online at . You can also go back and listen to my previous conversation with Justine on Podcast Episode 269 Infertility Struggles and Celiac Disease. Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/29160603
info_outline
Ep 289 Gluten Free Kitchen Tips with Robyn
12/06/2023
Ep 289 Gluten Free Kitchen Tips with Robyn
Preparing food gluten free is not easy. For those newly diagnosed, or someone cooking or baking for them, it’s a steep learning curve. I am often asked for advice on how to set up a gluten free kitchen to make food preparation and baking easier. On this episode I speak with Robyn of for advice and practical tips to set up your gluten free kitchen to make baking fun and hassle free. Both Robyn and I have been baking gluten free for years, and we’ve come up with some handy tips to take some of the stress out of so many flours and the different equipment you might need. Here’s Robyn’s list of flours other information she sent me – What I keep in large jars (used most often): · Brown rice flour · White rice flour · Sorghum flour · Gluten-free Oat flour · Tapioca starch · Potato starch · Corn starch (though I just keep it in the large container from Costco!) · Almond flour: I also always have almond flour on hand, but I also buy the large bag from Costco and keep it in the fridge. Other flours I like to have. I usually keep them in smaller jars or buy them as I need them: · Teff flour · Millet flour · Buckwheat flour · Sweet rice flour (I mainly use it during the holidays) I also keep a small to medium-sized jar of xanthan gum in my baking drawer. For those who might be overwhelmed with the number of ingredients listed here, my 6 must-have list for basic gluten-free baking are brown rice flour, white rice flour, almond flour, potato starch, tapioca starch, and cornstarch (as well as xanthan gum). These are all of the GF baking ingredients I use to make everything in my . I use for my everyday baking (what I consider to be "large jars"). If I buy even larger quantities of flour than what fits in the jars, I will keep them stored away and refill when necessary. Here’s the link to order her very trendy aprons – This is what my bread pans are like. They are normally used for a steam table in a restaurant, but they work amazingly well for bread in the oven. They are ¼, which means they are ¼ of a full steam table pan. They come in different depths, but I find the 4” one is best for gluten free bread. Here are similar ones found on Amazon.ca. - Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/28950313
info_outline
Ep 288 December 2023 Roundup
11/29/2023
Ep 288 December 2023 Roundup
It’s the beginning of December, so that means I get to chat with my friend Ellen Bayens of . This month Ellen and I chat about the two podcasts I did with Caleigh McAulay of Celiac Canada about current myths surrounding both celiac disease and the gluten free diet. Ellen received lots of response when she posted about this topic. As well we talk about the recent national conference from Celiac Canada and some of the new things we learned. We discussed wheat starch, whether it’s a concern or not, and note some supporting information from Selena De Vries. I have a great Christmas gift idea from Robyn’s gluten free baking courses. Dr. Diana Mager from the University of Alberta is putting out a call to parents of celiac children to fill in an online survey for their new study. The link, QR code and information are below. To watch the presentations from the recent Celiac Canada Conference you can go to their YouTube channel at To find out more about Robyn’s aprons - Here’s the link for Dr. Mager’s new survey - Links from The Celiac Scene • • • • • Sue’s Websites and Social Media – Podcast Podcast Blog – Email – Celiac Kid Stuff – Baking Website – Instagram - @suesgfbaking YouTube - Email – Other Podcast – Gluten Free Weigh In –
/episode/index/show/acanadianceliacpodcast/id/28848723