The Incredible Role of Algae in Seafood
Gossip Gills
In this episode of Gossip Gills, hosts Erica Tardiff and Harry Double chat with Victoria Parr from Veramaris and Kathy Liz from Blu Glacier to discuss the incredible and largely unknown role of algae oil in aquaculture – and all seafood. They explore the production process of algae oil, its role in fish feed, and the importance of ASC certification in ensuring sustainable practices. The conversation highlights the challenges and opportunities within the aquaculture industry, emphasising the need for innovative solutions to meet future food demands while maintaining environmental...
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Human Side of Seafood Farming
Gossip Gills
In this episode of Gossip Gills, hosts Lucas Meirelles Dos Santos and Genevieve Hayward delve into the critical topic of human rights in the seafood industry. Joined by Clare Stevens from the ASC Human Rights team, they explore the various risks and concerns associated with aquaculture and seafood processing, including child labour, forced labour, gender dynamics, and the vulnerabilities faced by migrant workers. Note: We apologise for some sound issues in this episode.
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Introducing ASC and the World of Fish Farming
Gossip Gills
In the first episode of Gossip Gills, hosts Genevieve and Lucas delve into the world of fish farming, discussing its significance in the seafood industry, its environmental and social impacts and the role of ASC. They also explore the misconceptions surrounding fish farming, the importance of responsible farming practices, and the economic implications for local communities.
info_outlineIn this episode of Gossip Gills, hosts Erica Tardiff and Harry Double chat with Victoria Parr from Veramaris and Kathy Liz from Blu Glacier to discuss the incredible and largely unknown role of algae oil in aquaculture – and all seafood. They explore the production process of algae oil, its role in fish feed, and the importance of ASC certification in ensuring sustainable practices. The conversation highlights the challenges and opportunities within the aquaculture industry, emphasising the need for innovative solutions to meet future food demands while maintaining environmental responsibility.