S3 Ep 3 - The Cut & Dried of Food Waste
Australian Farmers: Telling Our Story
Release Date: 02/03/2024
S4 Ep 3 - First time Farmer
Australian Farmers: Telling Our Story
It’s a big call to leave the familiar comforts of life in the city for the wide-open spaces of farm life. Even tougher to make the move in the middle of crippling drought. It was harder than Kaitie Nash thought. Much harder. And that took a toll on her mental health. Social media became a way to connect and build an online community. She’s also since improved her farm skills too! First Time Farmer, Kaitie Nash joins me to discuss: Kaitie’s favourite place on the farm. As a city girl, she shares how she ended up in country NSW. The expectations versus the harsh realities of life on the...
info_outline
S4 Ep 2 - Need for Seed
Australian Farmers: Telling Our Story
Vegetables are an essential for all of us. But it’s easy to forget that the big, bright and beautiful produce that fills our shopping bags, all starts with a tiny seed. The key to growing veggies all year round in different climates comes back to genetics. It’s the kind of science that gives cauliflowers UV protection or even turns them orange or purple. To learn more, I’m interviewing someone who doesn’t just develop seeds to suit every climate in Australia, she’s even transplanted herself from Darwin to Melbourne to pursue her career in agronomy. Plant scientist Eliza Seymour joins...
info_outline
S4 Ep 1 - The Food Scientist
Australian Farmers: Telling Our Story
We learn pretty early on in life that good food promotes health. But what’s not so simple is how many of those nutrients we actually absorb, or what impact does the way something is farmed have on the quality of the produce. Nicknamed, The Simple Scientist, my guest today has a bit of a superpower and that is being able to breakdown complex research to help consumers make better choices. And farmers are among her favourite people! Dr Anneline Padayachee joins me now to discuss: Anneline shares her favorite food fact. Dr. Anneline explains that nutrition starts on the farm and elaborates on...
info_outline
S3 Ep 26 - Country Careers
Australian Farmers: Telling Our Story
How does someone who spent their childhood in the middle of Geelong City in Victoria end up, not just working in agriculture, but literally getting her hands dirty at some of the country’s most remote cattle stations. My guest today is using her incredible story to encourage others to do the same. She is a valuable advocate for life on the land, highlighting both the romantic moments of county life but also the truth. To help others make the leap into agriculture a little easier, she’s the driving force behind online platforms Young Aussie Farmers, and more recently, Agriculture Jobs...
info_outline
S3 Ep 25 - Red Tractor Designs
Australian Farmers: Telling Our Story
Life on the land is often picturesque - picture worthy even. So, when a former visual arts teacher moves to a farm in beautiful Mudgee in NSW, you can imagine there would be a fair bit of creativity going on. It started with a few pictures on greetings cards for the local markets. Now, her artwork has gained a loyal following of art lovers around the nation. Rachael Flynn of Red Tractor Designs joins me now to discuss: Rachael lives on a gorgeous property in Mudgee New South Wales, and shares her greatest inspiration. As a visual arts teacher, Racheal has a creative side which she has used to...
info_outline
S3 Ep 24 - The Berry Dairy
Australian Farmers: Telling Our Story
Pastures are already pretty green in New Zealand, but this newly married couple wanted to find something extra special. They landed on Gippsland in Victoria where dairy farming became their main source of income, but they value added, bringing in a pick your own strawberry patch, on-farm café, petting zoo and playground. If it all sounds very family friendly, it’s because Nicole and Brendan Saunders know a thing or two about kids, having four of their own. Nicole from The Berry Dairy joins me to discuss: Moving from New Zealand to have a better life here in Australia. Nicole shares...
info_outline
S3 Ep 23 - Hillside Food Forest
Australian Farmers: Telling Our Story
No farming background? No worries. That’s the attitude one young couple from NSW is taking in their unique business. After purchasing a mountainous, overgrazed and neglected 100-acre property in Putty, just a couple of hours outside Sydney, they are on a steep learning curve. And they’re pulling it off beautifully, producing cattle, pigs and chickens with regenerative agriculture at the heart of what they do. To learn more, the owners of Hillside Food Forest, Sam Rayment and Liz Ferrone are here to discuss. Sam and Liz’s favorite place since they moved to their farm in February 2021...
info_outline
S3 Ep 22 - Lady Ba Ba
Australian Farmers: Telling Our Story
There are sheep farmers, and then, there’s Lady Ba Ba. My guest today is an incredible advocate for agriculture and the industry is lucky to have her. Through her social media platforms, she educates people about the wonders of wool and takes on some tough topics, often successfully turning critics into fans. With such a bubbly personality, it’d be a waste if we didn’t see more of her. So, thankfully you can also catch her on television. Lady Ba Ba, otherwise known as Mel McGorman joins me now to discuss: Mel has a sheep and grain farm in South Australia and shares her favourite place...
info_outline
S3 Ep 21 - Ricca Terra Wines
Australian Farmers: Telling Our Story
Buying a dead cherry patch in South Australia’s Riverland and converting it into a vineyard, may not sound like the best career move. However, for my guest today bold decisions like that have dominated his winemaking journey. The first-generation farmer has been making wine for two decades now. Ricca Terra Wines (meaning ‘rich earth’ in Italian) has found the key to success with carefully selected grape varieties, innovative low alcohol options and in a surprise, even to himself, cask wine. To learn more Ashley Ratcliff of Ricca Terra joins me now to discuss: Ashely’s favourite place...
info_outline
S3 Ep 20 - A Little Bit Agricultural
Australian Farmers: Telling Our Story
On this podcast we aim to show-off our best agricultural minds to listeners. My guests today have the same goal – but to viewers. A Little Bit Agricultural is a video series that aims to entertain and educate anyone who is a little curious about how their food and fibre is produced. Hosted by celebrity fisherman Andrew Hart and agricultural scientist Oscar Giudici. To learn more about the show – Andrew and Oscar join me now to discuss: Oscar's favorite places from his travels since launching the series and hear about some impressive farms he’s visited. Andrew, a seasoned host of...
info_outlineWhere do all those marked, undersized, scratched and cracked pieces of fruit and vegetables end up? Most shops and consumers won’t even look at them. But my guest today is turning second-grade produce into top-notch snacks, meals and garnishes. It’s amazing how with a dehydrator, aesthetics suddenly aren’t all that important. The magic of turning fresh rejects to prized dried all happens in a factory at Monarto, east of Adelaide. To learn more about Woodlane Orchard, founder Kelly Johnson joins me to discuss:
- Kelly grew up on the land and shares what she loves most about working with farmers.
- While unemployed, Kelly had a friend who had to throw out a tonne of peaches, and shares how she saved them from going to waste.
- We’ve all heard of dehydrated fruits, but Kelly took it to the next level with dried vegetables.
- Drawing on her Scouts training, Kelly now makes delicious tasting dehydrated meals, which need no refrigeration and can be prepared in minutes. .
- How best to prepare the meals as they are raw and dehydrated.
- Her ultimate goal was to reduce food waste and how she has helped farmers do this.
- There is no shortage of supply – Farmers have an endless amount of produce which is not sent to the fresh food market.
- What started as a market-based business has now grown into a wholesale operation.
- How this circular economy works with farmers and how this had made a profit.
- Kelly has already saved 40 tonnes of fresh foods from going to waste.
- What Kelly loves most about her work.
- The most unexpected fruit or vegetable she has been able to dehydrate.
- Kelly explains a common misconception – a vegetable soup that weights 300g will turn into a 3 litre this hearty family meal.
- The nutritional value of dehydrated foods.
- Returning food scraps back to farmers to feed their animals.
- The ultimate dream for the future of Woodlane Orchard
We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram