Australian Farmers: Telling Our Story

Australian Farmers: Telling Our Story is hosted by television presenter and journalist, Angie Asimus and is powered by the National Farmers Federation. It’s dedicated to connecting our wonderful farmers with health conscious consumers and ethically minded shoppers. Together, we can all learn more about the food we eat and the fibre we wear. This is your exclusive look behind the farm gate. As a country girl herself, Angie knows you'll love what you hear. From the freshest produce, to carbon neutral wool. What about female shearers and farms that give more to the land than they take in the battle against climate change? Is it possible to drought and flood proof your business through diversification so prices don’t fluctuate so much at the supermarket? We tackle the most common misconceptions about life on the land and have many laughs along the way with some of the most memorable characters you could ever meet. Partnered with Australian Farmers - https://farmers.org.au/

S5 Ep 11 - Peppergreen Farm 05/23/2026

S5 Ep 11 - Peppergreen Farm Close to the centre of Bendigo in Victoria, is a little oasis. On the historic 5-acre site, a true social enterprise. A little farm with a big heart, offering jobs to around 100 people with disabilities and all the proceeds go straight back to the upkeep of the farm. And with Bendigo being voted a UNESCO City of Gastronomy, there is suddenly a lot of interest in the fabulous produce being grown locally. To learn more, Daniel Robinson, Manager of Peppergreen Farm joins me now. Daniel shares why one of his favourite places on the property is overlooking the natural wetlands and taking in the view across the farm — a site that holds incredible significance. Daniel shares the rich history of Peppergreen Farm, with the site holding deep cultural significance from the traditional custodians, the Dja Dja Wurrung, through to its Chinese gold rush heritage, including a historic brick kiln hidden beneath the property. More than just a farm, Peppergreen supports the wider community through meaningful employment opportunities for people with disabilities, while combining food production, hospitality, catering services, NDIS meal support, and grounds maintenance services across the Bendigo region. He shares why the workforce at Peppergreen Farm is so unique, with around 70 staff members, 70% of whom are people living with disabilities. Education is also a core value of the organisation, and Daniel discusses the important role learning and development play across the farm. The site itself has a rich history, including an impressive historical Chinese kiln that remains part of the property today. Peppergreen Farm does much more than simply grow produce, and Daniel explains the many other facets of the social enterprise. As a supplier to many local restaurants, Daniel reflects on Bendigo becoming a UNESCO City of Gastronomy and why it’s such an exciting place to be. He shares what day-to-day life on the farm looks like and how staff support, teach and learn from one another. Daniel explains what he loves most about working in agriculture and being part of a model with such a strong social purpose. He reflects on the most unexpected moments and surprises throughout his journey so far. Daniel addresses common misconceptions surrounding workers with disabilities and the work being done at Peppergreen Farm. Looking to the future, Daniel shares his ultimate vision and dream for what lies ahead. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/41369805

S5 Ep 10 - The Travelling Farmer 05/09/2026

S5 Ep 10 - The Travelling Farmer Farming is often as much about looking after your own patch of land - as it is learning from others. Weather extremes and changing seasons can make grazing cattle year-round incredibly difficult. In his quest for answers former Nuffield Scholar Stuart Tait has travelled to New Zealand, Europe, the UK, North and South America to learn about filling the pasture-based feed gap to boost beef profits. He's also offered up his farm as the site of a first of its kind pilot plant to turn straw into fertiliser. When he's not travelling world, he's managing his family farm in the NSW Central Tablelands. Stuart Tait joins me now. Stuart calls his family farm in Mandurama home, with his favourite spot being along the Belubula River. In 2017, Stuart was awarded a Nuffield Australia Scholarship, which saw him travel to 14 countries over 18 months to explore global farming practices. He has developed a strong interest in addressing the pasture-based feed gap during the winter months and explains what this means for producers. Stuart discusses the challenges of climate variability and the importance of being able to fatten and finish beef across a full 12-month cycle. He shares his experience designing a forage-based system using a variety of pasture species, including key learnings from New Zealand and the cost of producing a kilogram of dry matter. Stuart explores ways to make feed go further, including alternative options to traditional hay and silage, and maximising available resources. While there’s no simple solution to improving grazing profitability, Stuart outlines innovative approaches to managing feed shortages in colder, drier months, such as stockpiling pasture, self-feeding silage, and bale grazing. With four generations living on the family farm, Stuart reflects on how his role has evolved over time and the lessons he’s learned along the way. He shares what he loves most about life on the land, particularly the changing seasons throughout the year. Stuart opens up about some of the challenges he has faced throughout his farming journey. He addresses common misconceptions around using straw as fertiliser and discusses plans to establish a pilot plant in the coming years. Looking ahead, Stuart shares his vision for the future and what lies ahead for him and his two sons. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/41197390

S5 Ep 9 - Roseville Park Merinos 04/25/2026

S5 Ep 9 - Roseville Park Merinos You have to go back a long way to find the beginnings of this family farm. The year 1880 to be exact when a Mr Charles Coddington dreamt of creating the finest sheep stud in Australia, travelling down-under from England. Now the 5th generation is running with his vision and winning awards along the way. The current custodians are Mathew Coddington and his wife Cherie. Together they are still breeding top Merino sheep throughout NSW, south of Dubbo. Matthew joins me now. Roseville Park has a long history of breeding sheep across multiple properties, with Cherie loving time with the goats and Matthew enjoying the outdoors and family time. The Coddington family legacy began in 1880 when Matthew’s ancestor moved to Australia to establish a Merino sheep stud. As fifth-generation producers, Matthew and Cherie are passionate about integrating modern technology, genomics and science into the business. Their award-winning success, including major industry accolades, is driven by a strong sense of open-mindedness. They take a strategic approach to farming by thinking outside the box, utilising creek flats and grazing land alongside a planned feedlot and even shearing twice a year. Matthew shares how succession planning is an ongoing and important conversation within the family business. What they love most about life on the land is being part of a multigenerational farming legacy. A common misconception they see is the growing disconnection between people and agriculture. One of the unexpected aspects of their journey highlights how the industry continues to evolve in ways they hadn’t anticipated. Their vision for the future of Roseville Park Merinos is to continue building on their legacy while adapting to modern advancements in agriculture. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/41013890

S5 Ep 8 - Storybook Alpacas 04/11/2026

S5 Ep 8 - Storybook Alpacas They're the quirky creatures with super soft fleece, members of the camel family and often unfairly criticised for spitting. Alpacas occupy a unique corner of the agriculture industry and, one central west New South Wales farm boasts the state's largest herd. These animals have won the heart of the next generation, with young farmer Rubey Williams working on the family property and she is already turning heads as an industry leader. To learn more, Rubey Williams of Storybook Alpacas joins me now. Rubey’s favourite place is the old shearing shed on their Mittagong property, which holds both personal memories and historical significance as one of the first alpaca sites in Australia. She also values a specialised area on their newer Central West property designed for reproductive technologies, representing future opportunities for the business. As a second-generation alpaca farmer, Rubey has grown up in the industry and purchased her first show-quality alpaca at just 13 years old. Although she initially began studying pre-med, COVID led her back to the farm where she rediscovered her passion for agriculture. Rubey made the decision to leave university and instead invest in the family alpaca business, while continuing her studies in agribusiness. Alpacas are part of the camelid family and are primarily bred for their fleece, which is soft, fine and suitable for those who are sensitive to wool. Rubey’s main interest lies in the fibre market, working with other growers to market and sell alpaca fleece both domestically and internationally. Rubey’s involvement with the Royal Agricultural Society has broadened her perspective and allowed her to connect with other sectors across agriculture globally. She is the youngest qualified alpaca judge in Australia. What Rubey loves most about life on the land is the resilience it builds and the strength of rural communities. A common misconception is that alpacas spit all the time, when in reality it is simply a defence mechanism used when they feel threatened or annoyed. One of the most unexpected outcomes in her journey was how COVID changed her career path and led her back to agriculture. Rubey’s ultimate dream is to continue growing the family business, expand into new agricultural areas and build on the opportunities in the Central West. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/40795365

S5 Ep 7 - Dairy Grand Champion 03/28/2026

S5 Ep 7 - Dairy Grand Champion Full cream, light, skim, homogenised, unhomogenised – milk takes many forms. But right now, a moment for the lactose free variety. Riverina Fresh’s Lactose Free Milk has been crowned the best dairy product at the Australian Grand Dairy Awards. It is the dairy industry’s highest honour. To learn more about what it takes to be the grand champion and some interesting observations about the impact of weight loss drugs on the future of the dairy industry, Executive Chairman of Riverina Fresh Craig Shapiro joins me now. Craig celebrates Riverina Fresh winning Grand Champion Dairy Product for its lactose-free milk, explaining that adding lactase is a simple and natural process that makes it easier to digest. Despite being lactose-free, the milk retains exceptional aroma, texture and body, and Craig notes it is one of the best milks for coffee. Riverina Fresh is proudly based in Wagga Wagga with deep country roots, and its farmer-supplied, domestically focused model allows for strong quality control. With over 100 years in business, Craig shares that lactose-free milk became important as part of bridging the gap between city consumers and understanding where their food comes from. The award highlights a true Australian success story, with the product being 100% Australian to qualify. Beyond taste, Craig emphasises that strong values like sustainability, ethics and animal welfare are central, with care extending from the farmers through to the final product. He also discusses the emerging impact of weight loss drugs on food systems and the interesting flow-on effects within the dairy industry. What Craig loves most about contributing to agriculture is that the more he learns, the more invested he becomes in sustainability and agrifood technology. One of the most unexpected experiences has been travelling to America and seeing how deeply social media connects to the sale of produce. Craig believes a common misconception isn’t misunderstanding his role specifically, but rather a broader lack of awareness about where food comes from across agriculture. His ultimate dream for the future is a sustainable dairy industry where farmers are paid fairly and appropriately. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/40637980

S5 Ep 6 - Food Fabulous Food 03/14/2026

S5 Ep 6 - Food Fabulous Food Food Glorious Food is a song made famous the first time in Oliver Twist. Now, not a boy called Oliver, but girl called Olivia has created her own version of the classic, Food Fabulous Food. The young farmer behind the music is Olivia Akers, who produced that song from her family’s dairy farm in Northern Victoria. And she joins me now. Olivia’s favourite place on her family farm is spending time with her pony. Olivia shares the inspiration behind her song Food Fabulous Food, which celebrates agriculture and life on the land. At just 12 years old, Olivia’s creativity and initiative make her achievements even more impressive. She entered the song and video into several competitions, where it placed in the top four in the state for the Ag Day competition and was also included in a school film festival. The video was very well received, with teachers and peers eager to watch and share it. Olivia explains that many of the ideas for the song and video were inspired by the roles and experiences she has on the farm. Her passion for acting and music ultimately inspired her to create the video project. Many people who have watched the video say they learned a lot about life on the land through her project. What Olivia loves most about growing up on the land is being outdoors, being as loud as she likes and spending time with all the animals on the farm. Olivia shares a story about a spider that highlights the disconnect that can sometimes exist between city and country living. She also explains how she used AI tools to help produce the video and create the music, including backing tracks and beats. Olivia describes her experience working in a recording studio and how much she enjoyed the process. She is currently auditioning remotely and actively pursuing her dream of becoming a singer and actor. Olivia shares her bright hopes and ambitions for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: See the full Learning Arts Festival Clip Here: /episode/index/show/australianfarmerstellingourstory/id/40457690

S5 Ep 5 - George the Farmer 02/28/2026

S5 Ep 5 - George the Farmer What happens when your farm-obsessed son just can’t find that one special book or toy to match his passion for all things rural? Well if you’re a graphic and web designer – you just make your own. George the Farmer was created in 2014. Since then, there is an interactive story app, storybooks music, paddock to plate videos and touring performances. This little character is a powerhouse from regional South Australia. Simone Kain is the woman behind the popular brand, and she joins me now. Simone shares that her son was the inspiration behind George the Farmer, having always wanted to be out on the farm with his dad, and reflects on her favourite places on the farm, where she grew up. Her early career in graphic and web design helped kick-start George the Farmer, allowing Simone to create much of the content herself, from apps and online resources to songs and books. George the Farmer has grown into a fun yet educational tool that encourages children to learn about life on the land while inspiring future careers in agriculture and educating adults along the way. Because food and fibre affect everyone, both in the city and the country, Simone loves that George the Farmer is reaching audiences across Australia and around the world. Receiving multiple awards, it highlighted a major gap in agricultural understanding, and she is proud to have industry support and to see the content making a real impact. Simone now works on George the Farmer full-time, with 14 picture story books, five board books and eight early learner readers, all self-published and 100 per cent owned by her. Despite its global reach, George the Farmer remains owned and operated by Simone from regional South Australia. Simone shares that what she loves most about life on the land is the lifestyle and connection it brings. A common misconception she challenges is that agriculture isn’t innovative and that women don’t play significant roles within the industry. The most unexpected outcome was the rapid uptake of George the Farmer and its inclusion in both Australian and US school curriculums. Simone’s dream for the future is that when children think of agriculture, they immediately think of George the Farmer. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/40249675

S5 Ep 4 - Lonesome Duck Estate 02/14/2026

S5 Ep 4 - Lonesome Duck Estate Big things happen with a commitment to a series of small changes. That philosophy is working wonders on a Northern Territory farm in Katherine. From half a dozen cattle to more than 350. Throw in vegetables, fresh cut flowers and eggs – it’s easy to see why. The property is managed from a holistic, entire landscape perspective. It’s work that has caught the eye of industry leaders with Jeremy Trembath of Lonesome Duck Estate being named among the finalists for Young Grower of the Year. To learn more, Jeremy joins me to discuss; Jeremy’s favourite place on the farm is always shifting, depending on where the cattle are at any given time. While the property has multiple facets, cattle are currently the primary focus, alongside significant recent expansion. Having stepped into the property over a decade ago, Jeremy reflects on how he truly made it his own from around 2019 onward. Jeremy takes a holistic, whole-landscape approach, and although regenerative farming is often discussed, he has achieved meaningful change in a relatively short time. The changes include no tillage, minimal chemicals and no kill systems, guided by the belief that overgrazing is not a symptom of stock numbers but of time. Jeremy explains that reaching this outcome came through trial and error, noting that “for me, the fun is in that.” Soil underpins everything, with Jeremy stating that “soil is crucial to the human race’s success,” and that caring for land has far-reaching effects on the planet. Opening local markets for selling produce matters to Jeremy because food security is often overlooked, and he believes food should never be something we worry about. Health is deeply important to Jeremy, driven by observation, research and an appreciation for diversity. Jeremy describes how vegetables, chickens and cattle function together as an interconnected and balanced system. What Jeremy loves most about working on the land is the depth of connection it brings. He also shares unexpected ways his perspective has shifted over time. A common misconception about his work is summed up in his view that “when we’re more afraid of a green growing plant than the chemical we use to remove it, we’ve lost the plot.” Jeremy’s ultimate dream is to continue building a resilient and regenerative future for Lonesome Duck Estate. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/40067445

S5 Ep 3 - Stories from a Cattle Station 01/31/2026

S5 Ep 3 - Stories from a Cattle Station Being the support manager of a million-hectare cattle station in the Northern Territory keeps her busy enough but my guest today has been handpicked for the Diversity in Agriculture Leadership Program run by the National Farmer’s Federation. The program helps support female leaders who are driven to create a more inclusive and sustainable future for the industry. To learn more, Anna Cochrane of Consolidated Pastoral Company joins me now. Anna's favourite place on the station is less about a specific location and more about the feeling of privilege that comes with living there and appreciating the environment around her. She manages Newcastle Waters Station, working in station support alongside the team and being someone people feel comfortable coming to talk to. Before moving to the Northern Territory, she began studying law but quickly felt drawn to agriculture and was fortunate to build a working partnership with her husband. While the roles were daunting at times, she learned the importance of being adaptable and kind to herself and others. Anna is passionate about regional and rural development and is motivated by continuous improvement, loving the challenge and the opportunities this lifestyle has provided. Being selected for the Diversity in Agriculture Leadership Program allows her to learn, add value, network, and advocate for herself and others. She is already working to create positive change by encouraging women to put their hands up for leadership roles and addressing the factors that inhibit them from doing so. Championing diversity matters to her because placing yourself in new situations with new people leads to growth and deeper understanding. What she loves most about working on the land is that despite being 400 kilometres from the nearest store, she has never felt isolated. A common misconception about what she does is that distance equates to isolation. Her dream for the future is to continue along a path of continuous improvement. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/39904885

S5 Ep 2 - AgriShots 01/17/2026

S5 Ep 2 - AgriShots The power of pictures is profound – they tell stories, celebrate moments that would otherwise be lost in time, and connect people. The thirst for authentic outback stories is undeniable, but it’s not often we have the chance to meet the person behind the camera. Photographer and founder of AgriShots Alice Mabin joins me now. Her favourite place to have done a shoot isn’t about the location but the people, although the Kimberley is incredible. Alice originally planned a career in animal health but bought a camera after seeing that the stories of people in the industry weren’t being told well and wanted to share them from a positive place. She felt there was a more authentic story to be told about agriculture and regional business, wanting to bridge the gap between the city and the true stories of humble farmers. While documenting tough topics like drought in South Australia, she found beauty in difficult moments by being a listening ear and helping create meaningful memories that boosted morale. Alice shares that she left a secure job to join cattle drive and finally took the leap into working on her business sharing stories. She turned her images into bestselling coffee table books, with their success coming from sharing true stories that live on. Alice founded AgriShots in 2013 as a photo-sharing platform that reflects the bigger picture and genuine stories of agriculture. Her achievements are even more remarkable as a traumatic brain injury survivor, an experience that led her into motivational speaking. What she loves most about working on the land is the realness of the people. The most unexpected thing to happen was the success of the book, and seeing the impact on others. A common misconception about her work is that it’s simple or only shows the glossy side, when it’s really about documenting truth and preserving life. Her ultimate dream for the future is producing a television series, which is in the early stages but very much one to watch. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/39752360

S5 Ep 01 - Agricultural Ambitions 01/03/2026

S4 Ep 26 - Harvest Her Power 12/20/2025

S4 Ep 26 - Harvest Her Power All farmers wear many hats, but others wear more than they need to. From farming, to podcasting, being a mum and heralding rural women through a groundbreaking conference, my guest today is spreading an important message with her own unique story. Founder of Harvest Her Power, Katja Williams joins me now. Katja’s favourite place on her farm is when the family enjoys picnics on the hill where you can see almost the whole of Orange. She became an ag-influencer by finding her own space and, starting her Instagram page over five years ago. Empowering rural women is important to Katja, which is why she launched the inaugural “Harvest Her Power” conference and what's in store for next year’s event. The main audience for the conference is rural wives, and Katja shares some of the speakers who will be presenting. She is also a podcaster with The Ultimate Farm Wife, having spoken with countless women across the country and gathered many valuable insights. Katja has completed over 90 episodes of her podcast and shares tips and wisdom for women in rural communities. She helps families navigate the challenges of running a business together and shares advice based on her own experiences. The hardest part of navigating family relationships for Katja is balancing business and personal dynamics. She studied criminology and later decided to return to the country to work in agriculture and rural advocacy. What Katja loves most about life on the land is being together with family and creating core memories. The most unexpected thing to happen throughout the years. A common misconception about her work and rural life is that she is a “lady of leisure.” Katja’s ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/39227225

S4 Ep 25 - One Family One Flock 12/06/2025

S4 Ep 25 - One Family One Flock One Family. One Flock. That’s the extraordinary history that belongs to the Dennis family. Since 1840, each generation has added their own touch to this unique sheep farm and historic homestead, Tardwarncoort in south-western Victoria. It’s also home to Australia’s first breed of sheep – the Polwarth. And everyone is invited to share in the property’s rich history with accommodation and a wool shop open to the public. To learn more, Tom Dennis of the place affectionately known as Tarndie, joins me now. Tom’s favourite place on the farm is the courtyard. His family history on the property goes back to 1840, and they are now the 6th generation on the farm. Tom gets us up to speed on what has been happening in the family’s farm operation. Adapting and “farming people,” as Tom says. The history of the farm and how it has evolved over the generations, beginning with three brothers. The Polwarth breed of sheep, and how this same flock is still flourishing today. Their wool is naturally coloured, and the 1970s played a role in influencing this special adaptation. The Tarndwarncoort Wool Shop is open four days a week, and they also host guests on the farm. The changes in weather and climate over the generations and the pivots the family has made. Tom didn’t expect to live his life on the land, but he shares how his passion for tourism grew over time and eventually brought him back home. The historic homestead, including the preservation and conservation efforts. Reflecting on the last 185 years, and how the family is preserving its history and name. Tom loves the opportunity to meet people and to be creative. He has been surprised by how his love for sheep has grown over the years. Succession planning—the process and the reasons behind their approach. Agritourism and the common misconceptions surrounding it. The most unexpected aspect? Tom has learned to knit! The ultimate future for Tarndwarncoort. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/39214025

S4 Ep 24 - Giving Back 11/22/2025

S4 Ep 24 - Giving Back We’re all busy but sometimes you meet someone, take a look at their schedule, and wonder how on earth it’s all possible. From studying nursing, to helping on the family cattle property, being an active member of the Country Women’s Association, visiting parliament and even sitting on the local Campdraft committee. It all comes back to a deep love of rural Australia. To learn more about her impressive contribution to the industry, Charlotte Leys joins me now. Charlotte’s favourite place on the family farm is riding her horse down at the back creek. Studying nursing, working multiple jobs and volunteering motivates her because she loves being busy and gaining experience as an assistant nurse. She is passionate about improving healthcare access in regional Australia and explains how agriculture and healthcare must support each other. Charlotte loves being hands-on at the farm when she’s not studying or on placement. She values rural communities because strong connections make them special. Although only 21 and the youngest member of the CWA, Charlotte sees great value in being involved. We discuss rural health adversity and Charlotte reflects on speaking with policymakers in parliament. The biggest issue facing her community right now is access to healthcare in rural areas. Charlotte describes her involvement in the Campdraft Committee, becoming secretary after high school and helping run their last event. Her favourite part of life on the land is being able to know your neighbours. The most common misconception is that Charlotte can effortlessly juggle full-time study with farm work, when it actually requires huge commitment and hard work. The most unexpected thing, she says, is that every day can—and does—look different. Charlotte's ultimate dream for the future We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/39129690

S4 Ep 23 – Natural Capital 11/08/2025

S4 Ep 23 – Natural Capital Behind every piece of food we eat and fibre we wear, there is not only a farmer, but a scientist solving the ever-changing puzzle that is agriculture. Whether it be adapting to changes in climate or bolstering natural capital. Paris Capell is a passionate young agricultural professional who is helping to make a meaningful mark on the future of farming, and she joins me now. Paris’ favourite place is being in the ‘living classroom of home’. Realising agriculture was her path while working at the local pool in summer. She started wondering where the dust settling in the pool was coming from and, if it was her family farm. She holds a degree in environmental science and is undertaking a Masters as the science evolves with the times we’re living in. Paris explains that 80% of Australia is arid or semi-arid, and environmental impacts are having major effects on the land. She feels proud when she steps onto farms, learning from and working alongside other farmers. Paris explains the concept of carbon farming and natural capital. She is part of the NFF’s National Agricultural Leadership Program and is passionate about the connections, the policy space, and future opportunities. Paris discusses Australian Carbon Credits and how carbon can be used to support sustainability in farming. In her current role with NSW DPI, she assesses climate-vulnerable crops and livestock and works on promising adaptation strategies. Paris loves the direct impact she can have on the land and the diversity her role offers. A common misconception in the Carbon and Natural Capital space is that farm holders are really passionate about looking after natural assets. Every day out in the field brings something unexpected for Paris. Paris’ ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Produced by Pretty Podcasts /episode/index/show/australianfarmerstellingourstory/id/38956165

S4 Ep 22 - Stepping Up 10/25/2025

S4 Ep 22 - Stepping Up https://www.prettypodchttps://www.prettypodcasts.com/ asts.com/ Joining stock camps in north-west Queensland is about as tough as it gets, let alone holding your own there as a teenager. It kick-started a career in agriculture that has since spanned the country. For now, a pause, managing Elverton Pastoral in Blessington, Tasmania. And they say farmers wear many hats, so a mechanics apprenticeship, dog handling skills, courses in low stress stock handling and grazing management have all prepared young talent William Lyon for his current role. To learn more, William Lyon joins me now. His favourite place on the farm in Tasmania is driving around with his dogs and working the land. A typical day for William involves managing priority jobs, overseeing shearing and a lot of forward planning. With both parents having agricultural experience, he grew up in a diverse farming environment. William has pursued extensive professional development, taking on varied roles to learn as much as possible. This year he was welcomed into the National Agricultural Leadership Program run by the NFF, which included several days in Canberra focusing on leadership, self-profiling, personal development and a tour of Government House. William’s dedication to growth and contribution to the industry helped him stand out for the program. He has received multiple scholarships and continues to expand his knowledge, always eager to explore every avenue in agriculture. For anyone considering a career in the industry, William credits podcasts and mentors as key to his success and development. What he loves most about working on the land is working livestock with his dogs, even in the cold. The most unexpected thing to happen to William while working in this role. A common misconception about farming is that it’s like what’s shown on TV, with many underestimating the hours it takes. William’s ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Follow William on Instagram @AnAussieStockman /episode/index/show/australianfarmerstellingourstory/id/38779980

S4 Ep 21 - A Farmer’s Take on Tariffs 10/11/2025

S4 Ep 21 - A Farmer’s Take on Tariffs Tariffs are a bit of a buzz word right now. But what do they really mean for our farmers? The answer is – they can be good and bad. Who better to break it down for us than Julia Hausler. She runs a successful family farm, and holds influential roles within industry body GrainGrowers. Julia is a tireless advocate for economic and social opportunities in her part of the world, Victoria’s Wimmera region. To learn more Julia joins me now. Julia’s favourite place on the family farm is the creek, as it transforms throughout the years. She assists with the marketing, logistics, HR, financial planning and day-to-day running of the business. With a background in economics, Julia began her career after university and has since worked across four production areas. She believes the grain sector is currently facing major issues including global disruption and climate variability. Julia breaks down the complexities of tariffs, including the impacts of the Trump Tariffs and how they affect Australian farmers. She explains how everything farmers produce ultimately links back to the supply chain and trade agreements. She shares the situations where tariffs aren’t always bad and how Australia works around them depending on climate and production. Julia discusses Australia’s supply chain issues and the improvements that could be made in transport and logistics. She touches on the introduction of low carbon liquid fuel and the volume of Australian goods sent overseas. What Julia loves most about working on the land. The most unexpected thing to happen to Julia was surviving stepping on a brown snake. A common misconception about working on the land in Australia. Julia’s ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/38544840

S4 Ep 20 - Wendy’s Cooking Adventures 09/27/2025

S4 Ep 20 - Wendy’s Cooking Adventures A love of food can most certainly take you anywhere, but perhaps an unlikely destination is a remote Northern Territory cattle station. It’s a path down which former Brisbane café owner Wendy Cox has ventured. For those of us who haven’t been lucky enough to try her recipes, she generously shares photos of the sizeable spreads she prepares for the cowboys and girls. To learn more about Wendy’s Cooking Adventures, the lady herself joins us now. Wendy’s favourite place on the station is Telstra Hill, where you can see for miles and enjoy amazing sunsets. She traded café life in Brisbane for station life in the Northern Territory. A typical day starts at 4:30am, feeding up to 45 people, chatting with them and cooking. Wendy only came for a short stay in the Northern Territory and never left. The red dirt is well and truly under her skin. In March 2024, Wendy arrived at the historic Tipperary Station and shared how she went about securing her spot there as head cook. The number of people she cooks for fluctuates between customers, guests and staff, but on average for a meal she has 20 people. Her favourite recipes are the classic belly fillers like ham and cheese toasties, and she loves watching everyone connect over food. Wendy started writing after moving to the station and is now working on a cookbook called ‘From Cafés to Cattlestation.’ She’s had some adventures, from seeing baby crocodiles to meeting famous actors. What Wendy loves most about life on the land is the people. The most unexpected thing to happen since starting her outback cooking adventures. A common misconception about her work is the budget she has to work with. Wendy’s Ultimate Dream for the future We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/38373790

S4 Ep 19 - The Unconventional Farmer 09/13/2025

S4 Ep 19 - The Unconventional Farmer As she calls a sprawling homestead in southern NSW home, it’s hard to fathom how Hannah Bamford has gone from leaving school directionless – to being the assistant manager of a 4000-hectare property near Young. Her career in agriculture all started thanks to a chance meeting with a vet, which set off an incredible chain of events that have culminated in the 31-year-old launching her own rural employment platform Ag-Work Solutions. To learn more about her unconventional path into farming, Hannah Bamford joins me now. Her favourite place on the station where she lives and works is the gully near her home after the rain. Leaving school without a clear career path meant a steep learning curve on the farm. Hannah found herself as an assistant manager of a property, taking on everything from drenching, to seeding, spraying and mending fences. There were a few twists and turns to get here, including a stint with Australian Border Force. Her leap into agriculture happened thanks to an encounter with a vet. Growing up in a beachside town in Queensland, she had never set foot on a farm. Starting with contract work and little experience, she kept receiving calls and eventually started Ag-Work Solutions because community demand was so high. Whilst managing the station, she also runs a side-hustle connecting farmers with workers. One of the perks of her role is living in the homestead with access to a work vehicle and other support that eases the load. In 2022, Hannah was awarded the Angus Foundation Scholarship. What she loves most about life on the land is the people and community. The most unexpected thing to happen since starting her career on the farm. A common misconception about her work, is the amount of help farmers actually need. Hannah's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/38206990

S4 Ep 18 - Olly ‘Blogs’ Harrison 08/30/2025

S4 Ep 17 - BoomaFood 08/16/2025

S4 Ep 17 - BoomaFood After an epic quest all over the world, the owners of BoomaFood based in Cessnock, in the NSW Hunter Region, are confident they’ve tracked down the best sustainable growing technology to see us through future climate challenges like flood and drought. In a southern-hemisphere first, the Indigenous-owned company has launched the patented vertical design, that grows an abundance of leafy greens, indoors, all year round. To learn more about this business with a lot of heart, Managing Director of Booma, Cory Robertson joins me now, to discuss: Cory’s Indigenous-owned company has a heritage going back generations. The name BoomaFoods comes from “boomerang,” reflecting the idea of returns on invested interest and playing a role in getting food on the table. Cory explains that Booma Food is grounded in the best technology to sustainably produce food, no matter the climate challenges, using cubic farm technology and Crop Motion — innovations he researched while travelling far and wide. He shares that the system excels at seed propagation and that this technology could easily be shared throughout the nation. While these vertical systems can operate commercially, Cory notes that Australia has only a 1.8% Aboriginal participation rate in agriculture, and he is determined to change that. Cory describes why he chose vertical farming and how his patented system differs from others on the market. He outlines how the system operates at ground level and his vision for it to be used nationwide. Cory is passionate about working with Indigenous cultures in Australia, New Zealand, Vanuatu, and Fiji. What Cory loves most about working on these food solutions is the focus on Environmental Social Governance and being a light in the community. The most unexpected thing for Cory was the impact of the COVID-19 pandemic. A common misconception Cory encounters is that vertical farming is “just tech.” Cory’s dream for the future is to see his solutions adopted widely and making a lasting impact. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/37845160

S4 Ep 16 - Kitchen Garden 08/02/2025

S4 Ep 15 - Nguurruu Farm 07/19/2025

S4 Ep 15 - Nguurruu Farm What it lacks in size, this farm gains in heart. It all comes down to forging a very deliberate and considered impact on the agriculture industry. A place to talk, research, demonstrate and showcase different methods. This working property on the Southern Tablelands of NSW has an open door agri-tourism venture bringing this little biodynamic business to a much broader audience. Murray Prior of Nguurruu Farm joins me now to discuss: Murray’s favourite place on the property is the a magnificent old stringybark tree. "Nguurruu" is the name of the farm, meaning ‘camp’ in Indigenous language, and Murray shares the significance behind this powerful name. Over time, the land had been over-cleared and over-used, but Murray is part of a new generation working to restore its vitality. He discusses the Farm Master Plan, which is used to educate new farmers on how to work with the land without depleting it. The belief that only large-scale operations can make a meaningful impact in agriculture is one that Murray has intentionally challenged through his work. With a deep desire to contribute positively to the land, Murray explains some of the modifications and practices he has implemented to improve the health of Country. He also shares his passion for biodynamics and how his approach blends Indigenous knowledge systems with western agricultural practices. Many listeners may already be familiar with The Barn — a stunning agri-tourism venture and converted horse stable that now welcomes visitors to the property. Guests at Nguurruu are often intrigued by the biodynamic practices, and Murray spends time sharing the journey of their food and the farm’s philosophy. Murray reflects on how he and his family have come to truly live and breathe the land. He shares the most unexpected moments he has encountered and addresses common misconceptions about farming. Murray finishes by sharing his ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/37453245

S4 Ep 14 - The Christmas Farm 07/05/2025

S4 Ep 14 - The Christmas Farm It’s the stuff dreams are made of – Christmas all year round. For one Queensland family and all who visit their farm, that’s the reality. 20 acres of perfectly formed Christmas trees, the decorations to adorn them – and for those wanting a little more – you can even indulge in one of their famous hot chocolates. If it sounds magical, that’s exactly what the owners had in mind. Let’s meet the family sprinkling that Christmas spirit almost 12 months of the year, Katrina and Brad Fraser of Granite Belt Christmas Farm join me now to discuss: Their favourite spot on the property is spending time on the land with the kids. Brad has transformed 20 acres of former apple orchards into a real Christmas tree plantation. Katrina came up with the idea of growing Christmas trees after becoming a mum, aiming to create a business that supported staying at home. The business offers an interactive experience where customers can choose their own tree and enjoy a full day on the farm. Growing the perfect Christmas tree involves biology, fertilising, pruning, and carefully shaping each tree. Katrina converted an old apple shed into a charming Christmas shop, now part of a growing retail presence that includes cafes and online sales. The onsite café has become a highlight of the experience, helping create lasting childhood memories. The business stays active year-round with Christmas in July events, a permanent store, and a growing online market. They love the rural lifestyle and the connection to their local community. A common misconception is that tree farming is simple — but it involves year-round work and planning. One of the most unexpected challenges they’ve faced was navigating bushfire season. Their ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/37281205

S4 Ep 13 - Echo Valley Farm 06/21/2025

S4 Ep 12 - Cracking Bird Flu 06/07/2025

S4 Ep 12 - Cracking Bird Flu Eggs - they’re an easy and usually affordable source of protein and nutrition. But walking through most Australian supermarkets lately, it’s clear cracks have appeared in the industry. So why is there an egg shortage and why when you do happen to find some are they so expensive? Egg farmer and sector advocate, Danyel Cucinotta from LT’s Egg Farm joins me now for the lowdown on avian influenza. We catch up with Danyel, who still finds the work on the farm deeply emotional but continues to love both the work and the land. As an egg farmer, she has experienced firsthand the significant challenges caused by bird flu. She explains how bird flu spreads and why geographical locations like Victoria are more at risk due to their position on a bird migration path. Free-range egg farms are more affected because they are exposed to wild bird droppings. While direct egg purchases from farmers may seem unaffected, supermarket supply chains are feeling the impact. She explains the EADRA Agreement (Emergency Animal Disease Response Agreement) as a cost-sharing arrangement where government and livestock industries, like the egg sector, jointly fund responses to animal disease outbreaks, with industries paying back their share over time. At an industry level, farms are still paying off the cleanup from the 2019 outbreak. The situation is more complex than simple supply and demand due to the caged vs. free-range debate and government involvement. The root cause stems from the spread of bird flu and environmental exposure in high-risk zones, and she shares that it’s unclear when the situation will improve, as control and recovery take time. Danyel remains passionate about advocacy and is proud of her work on a caged egg farm. The most unexpected aspect has been that even the most biosecure farms have been affected. A common misconception is that it’s unsafe to eat bird products, though the chicken meat industry remains unaffected. She offers a parting piece of advice for people to best navigate this issue. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/36854880

S4 Ep 11 - Koala Corridor 05/24/2025

S4 Ep 11 - Koala Corridor Macadamia farming is their day job – saving Koalas is their passion. In a pocket of Northern NSW just west of Byron Bay, there is a healthy crop of trees producing delicious macadamia nuts on a commercial sale. But there’s another forest on the same farm – and there eucalyptus is king. And Koalas are loving it. The Viola family is part of a growing trend that’s seeing farmers dedicate some land to saving our adored marsupial. To learn more about the koala corridor Dale Viola joins me now to discuss: Dale’s favourite place on the macadamia farm and eucalyptus oasis. How and why this macadamia farm became a wildlife corridor. The farm is being run by her husband and brother-in-law, Ash, who is now 75 years old, and how this family farm came about. Using an unproductive area of the farm to create something truly worthwhile. Although the forest is in its infancy, koalas are flocking to this new habitat. Some of the health issues koalas have faced, and how this native regeneration — which has been commended by conservation groups like the WWF — is helping. There is a goal to double the number of koalas in eastern Australia by 2050. Since 2021, the WWF and Bangalow Koalas have planted more than 42,000 trees. Dale and her family have been very active in encouraging others to take up the initiative. The feedback — not just from conservationists, but also from other farmers. Dale is able to track koalas on her property, and by using tracking tags, is able to watch them move and thrive. The most rewarding part of this project for Dale is seeing individual koalas live beyond their current expected lifespan of five years, which is significantly shorter than their natural lifespan of up to 18 years. Common misconceptions about the koala and its habitat. Dale’s ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/36681670

S4 Ep10 - Sprouting a New Generation 05/10/2025

S4 Ep 9 - Boon Luck Farm 04/26/2025

S4 Ep 9 - Boon Luck Farm It’s one thing to love feeding people – it’s another entirely to care so much about what they eat, that you grow the produce yourself. Such was her passion for food, that’s exactly what the owner of beloved Thai restaurant Chat Thai has done. It’s changed the ethos of the business, which first opened in Sydney in 1989. Today, there are 5 eateries, and if you dine at one of those venues, you might be lucky enough to taste the gorgeous organic produce farmed in the Byron Bay hinterland. To learn more about her desire to feed her own family and her customers with food grown with care, Palisa Anderson of Boon Luck Farm joins me to discuss: Palisa shares her favourite spot on the 46 hectares she’s transformed into a fully productive farm. Her passion for growing food began back in her Sydney days—proof that anyone can find creative ways to connect with what they eat, no matter where they live. What started as a mission to feed her family, has turned into something much bigger. Palisa talks about what inspired her to join the family business, Chat Thai, which her mum founded in the late '80s. With five restaurants and a commitment to chemical-free produce, Palisa explains how sourcing specialist Asian ingredients led her to start her own market garden. She discusses growing traditional Asian vegetables alongside Australian natives—and why biodiversity is central to her philosophy. For Palisa, sourcing produce herself is about much more than convenience—she’s found deep meaning in the process. Palisa introduces us to the IGLOO—an incredible piece of growing technology on the farm. She shares what she loves most about growing her own food. Palisa reveals the most unexpected thing that’s happened since she joined the family business. She clears up one of the most common misconceptions about her work. And finally, Palisa shares her ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: /episode/index/show/australianfarmerstellingourstory/id/36317420

S4 Ep 8 - Second Squeeze 04/12/2025

Australian Farmers: Telling Our Story

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