S3 Ep 4 - Smile Like a Crocodile Farmer
Australian Farmers: Telling Our Story
Release Date: 02/17/2024
S4 Ep 3 - First time Farmer
Australian Farmers: Telling Our Story
It’s a big call to leave the familiar comforts of life in the city for the wide-open spaces of farm life. Even tougher to make the move in the middle of crippling drought. It was harder than Kaitie Nash thought. Much harder. And that took a toll on her mental health. Social media became a way to connect and build an online community. She’s also since improved her farm skills too! First Time Farmer, Kaitie Nash joins me to discuss: Kaitie’s favourite place on the farm. As a city girl, she shares how she ended up in country NSW. The expectations versus the harsh realities of life on the...
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S4 Ep 2 - Need for Seed
Australian Farmers: Telling Our Story
Vegetables are an essential for all of us. But it’s easy to forget that the big, bright and beautiful produce that fills our shopping bags, all starts with a tiny seed. The key to growing veggies all year round in different climates comes back to genetics. It’s the kind of science that gives cauliflowers UV protection or even turns them orange or purple. To learn more, I’m interviewing someone who doesn’t just develop seeds to suit every climate in Australia, she’s even transplanted herself from Darwin to Melbourne to pursue her career in agronomy. Plant scientist Eliza Seymour joins...
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S4 Ep 1 - The Food Scientist
Australian Farmers: Telling Our Story
We learn pretty early on in life that good food promotes health. But what’s not so simple is how many of those nutrients we actually absorb, or what impact does the way something is farmed have on the quality of the produce. Nicknamed, The Simple Scientist, my guest today has a bit of a superpower and that is being able to breakdown complex research to help consumers make better choices. And farmers are among her favourite people! Dr Anneline Padayachee joins me now to discuss: Anneline shares her favorite food fact. Dr. Anneline explains that nutrition starts on the farm and elaborates on...
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S3 Ep 26 - Country Careers
Australian Farmers: Telling Our Story
How does someone who spent their childhood in the middle of Geelong City in Victoria end up, not just working in agriculture, but literally getting her hands dirty at some of the country’s most remote cattle stations. My guest today is using her incredible story to encourage others to do the same. She is a valuable advocate for life on the land, highlighting both the romantic moments of county life but also the truth. To help others make the leap into agriculture a little easier, she’s the driving force behind online platforms Young Aussie Farmers, and more recently, Agriculture Jobs...
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S3 Ep 25 - Red Tractor Designs
Australian Farmers: Telling Our Story
Life on the land is often picturesque - picture worthy even. So, when a former visual arts teacher moves to a farm in beautiful Mudgee in NSW, you can imagine there would be a fair bit of creativity going on. It started with a few pictures on greetings cards for the local markets. Now, her artwork has gained a loyal following of art lovers around the nation. Rachael Flynn of Red Tractor Designs joins me now to discuss: Rachael lives on a gorgeous property in Mudgee New South Wales, and shares her greatest inspiration. As a visual arts teacher, Racheal has a creative side which she has used to...
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S3 Ep 24 - The Berry Dairy
Australian Farmers: Telling Our Story
Pastures are already pretty green in New Zealand, but this newly married couple wanted to find something extra special. They landed on Gippsland in Victoria where dairy farming became their main source of income, but they value added, bringing in a pick your own strawberry patch, on-farm café, petting zoo and playground. If it all sounds very family friendly, it’s because Nicole and Brendan Saunders know a thing or two about kids, having four of their own. Nicole from The Berry Dairy joins me to discuss: Moving from New Zealand to have a better life here in Australia. Nicole shares...
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S3 Ep 23 - Hillside Food Forest
Australian Farmers: Telling Our Story
No farming background? No worries. That’s the attitude one young couple from NSW is taking in their unique business. After purchasing a mountainous, overgrazed and neglected 100-acre property in Putty, just a couple of hours outside Sydney, they are on a steep learning curve. And they’re pulling it off beautifully, producing cattle, pigs and chickens with regenerative agriculture at the heart of what they do. To learn more, the owners of Hillside Food Forest, Sam Rayment and Liz Ferrone are here to discuss. Sam and Liz’s favorite place since they moved to their farm in February 2021...
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S3 Ep 22 - Lady Ba Ba
Australian Farmers: Telling Our Story
There are sheep farmers, and then, there’s Lady Ba Ba. My guest today is an incredible advocate for agriculture and the industry is lucky to have her. Through her social media platforms, she educates people about the wonders of wool and takes on some tough topics, often successfully turning critics into fans. With such a bubbly personality, it’d be a waste if we didn’t see more of her. So, thankfully you can also catch her on television. Lady Ba Ba, otherwise known as Mel McGorman joins me now to discuss: Mel has a sheep and grain farm in South Australia and shares her favourite place...
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S3 Ep 21 - Ricca Terra Wines
Australian Farmers: Telling Our Story
Buying a dead cherry patch in South Australia’s Riverland and converting it into a vineyard, may not sound like the best career move. However, for my guest today bold decisions like that have dominated his winemaking journey. The first-generation farmer has been making wine for two decades now. Ricca Terra Wines (meaning ‘rich earth’ in Italian) has found the key to success with carefully selected grape varieties, innovative low alcohol options and in a surprise, even to himself, cask wine. To learn more Ashley Ratcliff of Ricca Terra joins me now to discuss: Ashely’s favourite place...
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S3 Ep 20 - A Little Bit Agricultural
Australian Farmers: Telling Our Story
On this podcast we aim to show-off our best agricultural minds to listeners. My guests today have the same goal – but to viewers. A Little Bit Agricultural is a video series that aims to entertain and educate anyone who is a little curious about how their food and fibre is produced. Hosted by celebrity fisherman Andrew Hart and agricultural scientist Oscar Giudici. To learn more about the show – Andrew and Oscar join me now to discuss: Oscar's favorite places from his travels since launching the series and hear about some impressive farms he’s visited. Andrew, a seasoned host of...
info_outlineNot all farm animals are soft like woolly sheep or docile like grazing cows. Some in fact, would eat you, if given the chance. Crocodile farming is not for the faint-hearted and today we’re catching up with the family who established Queensland’s first commercial crocodile farm in 1981. Croc leather, meat and tours are growing in popularity. But this niche enterprise certainly has its challenges from feeding 3000 reptiles to housing them. To learn more about the croc business, Lauren Lever of Koorana Crocodile Farm joins me now to discuss:
- Lauren’s favourite place on the crocodile farm.
- Koorana Crocodile Farm provides educational tours, which is where Lauren’s passion lies.
- As a farm, they also produce the increasingly popular crocodile meat, as a light white meat and leather.
- Lauren shares some common crocodile behaviours and her tips if you were to encounter a crocodile out in the wild.
- She shares the diet of a crocodile and why she considers the farm a ‘meat recycling plant.’
- How farming crocodiles assists with conservation of the wild population.
- They are surprisingly picky eaters and extremely territorial and how they manage this on the farm.
- How the different seasons of weather impact the temperament of the crocodiles.
- Koorana Crocodile Farm is one of the last Australian owned crocodile farms in this country and some of the challenges of running a crocodile farm.
- Some of the crocs, like Buka and Rocky, have become family to Lauren.
- Some crocodiles can live 100 years and the impact these animals have had on the local community as well as the emotional attachments formed over time.
- The Australian Crocodile meat and leather industry.
- The seasonal work from nesting, hatching, grading and breeding.
- Lauren’s favourite thing about crocodile farming and, learning to read the animals’ behaviours.
- Lauren shares some unexpected moments on the farm.
- The biggest misconceptions around crocodile farming.
- Lauren’s ultimate dream for the future.
We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
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